FR2606975B1 - Saucisson et son procede de fabrication - Google Patents

Saucisson et son procede de fabrication

Info

Publication number
FR2606975B1
FR2606975B1 FR8616282A FR8616282A FR2606975B1 FR 2606975 B1 FR2606975 B1 FR 2606975B1 FR 8616282 A FR8616282 A FR 8616282A FR 8616282 A FR8616282 A FR 8616282A FR 2606975 B1 FR2606975 B1 FR 2606975B1
Authority
FR
France
Prior art keywords
sausage
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8616282A
Other languages
English (en)
Other versions
FR2606975A1 (fr
Inventor
Jean Plasse
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SALAISONS ILES
Original Assignee
SALAISONS ILES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SALAISONS ILES filed Critical SALAISONS ILES
Priority to FR8616282A priority Critical patent/FR2606975B1/fr
Publication of FR2606975A1 publication Critical patent/FR2606975A1/fr
Application granted granted Critical
Publication of FR2606975B1 publication Critical patent/FR2606975B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8616282A 1986-11-13 1986-11-13 Saucisson et son procede de fabrication Expired - Fee Related FR2606975B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8616282A FR2606975B1 (fr) 1986-11-13 1986-11-13 Saucisson et son procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8616282A FR2606975B1 (fr) 1986-11-13 1986-11-13 Saucisson et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2606975A1 FR2606975A1 (fr) 1988-05-27
FR2606975B1 true FR2606975B1 (fr) 1990-06-15

Family

ID=9341092

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8616282A Expired - Fee Related FR2606975B1 (fr) 1986-11-13 1986-11-13 Saucisson et son procede de fabrication

Country Status (1)

Country Link
FR (1) FR2606975B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3921435C1 (en) * 1989-06-27 1990-02-08 Ljubomir 1000 Berlin De Gantschev Preserving and aromatising meat - by mincing and mixing in mixt. of still fermentable wine, herbs and spices
FR2803487A1 (fr) * 2000-01-06 2001-07-13 Jean Jacques Teyssier Procede de preparation et de convervation d'un produit alimentaire carne, notamment un jambon, et le produit obtenu selon le procede
ES2326244B1 (es) * 2006-08-01 2010-07-26 Juan Carlos Sancho Arnaiz Chorizo al vino y procedimiento de obtencion del mismo.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1003700A (fr) * 1947-02-14 1952-03-20 Procédé pour la préparation de produits alimentaires
FR2530423A1 (fr) * 1982-07-20 1984-01-27 Salaisons Iles Saucisson et son procede de fabrication

Also Published As

Publication number Publication date
FR2606975A1 (fr) 1988-05-27

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Legal Events

Date Code Title Description
ST Notification of lapse