FR2625973A2 - Compartmented container and method for preserving cooked preparations with several components with aromatic exchange - Google Patents
Compartmented container and method for preserving cooked preparations with several components with aromatic exchange Download PDFInfo
- Publication number
- FR2625973A2 FR2625973A2 FR8800407A FR8800407A FR2625973A2 FR 2625973 A2 FR2625973 A2 FR 2625973A2 FR 8800407 A FR8800407 A FR 8800407A FR 8800407 A FR8800407 A FR 8800407A FR 2625973 A2 FR2625973 A2 FR 2625973A2
- Authority
- FR
- France
- Prior art keywords
- compartments
- container
- sterilization
- aromas
- container according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 125000003118 aryl group Chemical group 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title claims description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 25
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 25
- 238000011282 treatment Methods 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 235000019568 aromas Nutrition 0.000 claims description 18
- 238000007789 sealing Methods 0.000 claims description 16
- 239000007789 gas Substances 0.000 claims description 15
- 239000012528 membrane Substances 0.000 claims description 14
- 238000009928 pasteurization Methods 0.000 claims description 11
- 239000011148 porous material Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 235000021189 garnishes Nutrition 0.000 claims description 6
- 238000002955 isolation Methods 0.000 claims description 6
- 230000002093 peripheral effect Effects 0.000 claims description 6
- 239000004743 Polypropylene Substances 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 230000007935 neutral effect Effects 0.000 claims description 5
- 239000004033 plastic Substances 0.000 claims description 5
- -1 polypropylene Polymers 0.000 claims description 5
- 229920001155 polypropylene Polymers 0.000 claims description 5
- 235000015067 sauces Nutrition 0.000 claims description 5
- 229910052782 aluminium Inorganic materials 0.000 claims description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 4
- 230000008030 elimination Effects 0.000 claims description 4
- 238000003379 elimination reaction Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 3
- 230000004888 barrier function Effects 0.000 claims description 2
- 239000002131 composite material Substances 0.000 claims description 2
- 230000007774 longterm Effects 0.000 claims description 2
- 238000005192 partition Methods 0.000 claims description 2
- 230000035699 permeability Effects 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 229910052751 metal Inorganic materials 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 10
- 230000005012 migration Effects 0.000 abstract description 6
- 238000013508 migration Methods 0.000 abstract description 6
- 235000015504 ready meals Nutrition 0.000 abstract 1
- 239000000306 component Substances 0.000 description 17
- 235000013372 meat Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/343—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in a conventional oven, e.g. a gas or electric resistance oven
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2205/00—Venting means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2577/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks, bags
- B65D2577/10—Container closures formed after filling
- B65D2577/20—Container closures formed after filling by applying separate lids or covers
- B65D2577/2075—Lines of weakness or apertures
- B65D2577/2091—Lines of weakness or apertures in cover
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Packages (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8800407A FR2625973A2 (en) | 1984-05-28 | 1988-01-15 | Compartmented container and method for preserving cooked preparations with several components with aromatic exchange |
| EP89400075A EP0324682A1 (fr) | 1988-01-15 | 1989-01-10 | Récipient et procédé pour stérilisation et conservation de préparations cuisinées à composants séparés avec échange aromatique |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8408349A FR2564717B1 (fr) | 1984-05-28 | 1984-05-28 | Recipient de sterilisation a deux etages pour elaboration de plats cuisines en couple |
| FR8800407A FR2625973A2 (en) | 1984-05-28 | 1988-01-15 | Compartmented container and method for preserving cooked preparations with several components with aromatic exchange |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2625973A2 true FR2625973A2 (en) | 1989-07-21 |
| FR2625973B2 FR2625973B2 (enrdf_load_stackoverflow) | 1990-08-03 |
Family
ID=26223990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8800407A Granted FR2625973A2 (en) | 1984-05-28 | 1988-01-15 | Compartmented container and method for preserving cooked preparations with several components with aromatic exchange |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2625973A2 (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996024259A3 (de) * | 1995-02-09 | 1996-11-21 | Immodal Pharmaka Ges Mbh | Verfahren zum entfernen einer wertmindernden substanz aus einem ein wertvolles gut, insbesondere ein nahrungsmittel, genussmittel oder arzneimittel enthaltenden, geschlossenen behältnis |
| EP1298071A1 (en) * | 2001-09-26 | 2003-04-02 | Givaudan SA | Odour delivery system for food products |
| WO2004045970A1 (en) * | 2002-11-18 | 2004-06-03 | C.H. Food B.V. | Food package and method for heating a food package |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2674536A (en) * | 1948-12-29 | 1954-04-06 | Fisher Jacob | Precooked frozen food package |
| CH425616A (de) * | 1963-04-09 | 1966-11-30 | Grace W R & Co | Packung für tiefgekühlte Speisen |
| FR2172729A5 (en) * | 1972-02-19 | 1973-09-28 | Hoechst Ag | Polyolefin food container - sealed with polyethylene terephthalate or aluminium and polyolefin sandwich material |
| US4013798A (en) * | 1973-11-21 | 1977-03-22 | Teckton, Inc. | Selectively ventable food package and micro-wave shielding device |
-
1988
- 1988-01-15 FR FR8800407A patent/FR2625973A2/fr active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2674536A (en) * | 1948-12-29 | 1954-04-06 | Fisher Jacob | Precooked frozen food package |
| CH425616A (de) * | 1963-04-09 | 1966-11-30 | Grace W R & Co | Packung für tiefgekühlte Speisen |
| FR2172729A5 (en) * | 1972-02-19 | 1973-09-28 | Hoechst Ag | Polyolefin food container - sealed with polyethylene terephthalate or aluminium and polyolefin sandwich material |
| US4013798A (en) * | 1973-11-21 | 1977-03-22 | Teckton, Inc. | Selectively ventable food package and micro-wave shielding device |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996024259A3 (de) * | 1995-02-09 | 1996-11-21 | Immodal Pharmaka Ges Mbh | Verfahren zum entfernen einer wertmindernden substanz aus einem ein wertvolles gut, insbesondere ein nahrungsmittel, genussmittel oder arzneimittel enthaltenden, geschlossenen behältnis |
| EP1298071A1 (en) * | 2001-09-26 | 2003-04-02 | Givaudan SA | Odour delivery system for food products |
| WO2004045970A1 (en) * | 2002-11-18 | 2004-06-03 | C.H. Food B.V. | Food package and method for heating a food package |
| CN100400386C (zh) * | 2002-11-18 | 2008-07-09 | C·H·食品有限公司 | 包装件、包装件组件和用于加热多种产品的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2625973B2 (enrdf_load_stackoverflow) | 1990-08-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ER | Errata listed in the french official journal (bopi) |
Free format text: 29/89 |