WO1996024259A3 - Verfahren zum entfernen einer wertmindernden substanz aus einem ein wertvolles gut, insbesondere ein nahrungsmittel, genussmittel oder arzneimittel enthaltenden, geschlossenen behältnis - Google Patents

Verfahren zum entfernen einer wertmindernden substanz aus einem ein wertvolles gut, insbesondere ein nahrungsmittel, genussmittel oder arzneimittel enthaltenden, geschlossenen behältnis Download PDF

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Publication number
WO1996024259A3
WO1996024259A3 PCT/AT1996/000020 AT9600020W WO9624259A3 WO 1996024259 A3 WO1996024259 A3 WO 1996024259A3 AT 9600020 W AT9600020 W AT 9600020W WO 9624259 A3 WO9624259 A3 WO 9624259A3
Authority
WO
WIPO (PCT)
Prior art keywords
foodstuff
containers
reducing substances
luxury
container
Prior art date
Application number
PCT/AT1996/000020
Other languages
English (en)
French (fr)
Other versions
WO1996024259A2 (de
Inventor
Klaus Keplinger
Original Assignee
Immodal Pharmaka Ges Mbh
Klaus Keplinger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Immodal Pharmaka Ges Mbh, Klaus Keplinger filed Critical Immodal Pharmaka Ges Mbh
Priority to AU46136/96A priority Critical patent/AU4613696A/en
Publication of WO1996024259A2 publication Critical patent/WO1996024259A2/de
Publication of WO1996024259A3 publication Critical patent/WO1996024259A3/de

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Packages (AREA)

Abstract

Nahrungsmittel, Genußmittel oder Arzneimittel werden zum konservierenden Behandeln, sowie zum selektiven Entfernen von niedermolekularen, wertmindernden Substanzen mit einer Verdampfungstemperatur bis zu der des Wassers in Behältnisse gefüllt, deren Wandung in zumindest einem Teil selektiv permeabel ist. Die Behältnisse werden verschlossen und zu entfernende, wertmindernde Substanzen, die miteingeschlossen, enthalten oder ihm beigegeben sind, durch die Wandung nach außen verdrängt. Dies erfolgt mittels miteingeschlossener, enthaltener oder beigegebener, wertvoller oder neutraler Substanzen, für deren Dämpfe die Wandung der Behältnisse undurchlässig ist. Die Verdrängung erfolgt mittels eines Druckgefälles, das durch Erwärmung oder durch äußeren Unterdruck erzeugt wird. Im Falle eines an der Luft verderbenden Inhalts werden die Behältnisse anschließend für Luft undurchlässig gemacht.
PCT/AT1996/000020 1995-02-09 1996-02-08 Verfahren zum entfernen einer wertmindernden substanz aus einem ein wertvolles gut, insbesondere ein nahrungsmittel, genussmittel oder arzneimittel enthaltenden, geschlossenen behältnis WO1996024259A2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU46136/96A AU4613696A (en) 1995-02-09 1996-02-08 Method of removing value-reducing substances from a closed container containing a valuable substance such as a foodstuff, luxury foodstuff or medicament

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ATA235/95 1995-02-09
AT23595 1995-02-09

Publications (2)

Publication Number Publication Date
WO1996024259A2 WO1996024259A2 (de) 1996-08-15
WO1996024259A3 true WO1996024259A3 (de) 1996-11-21

Family

ID=3485148

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/AT1996/000020 WO1996024259A2 (de) 1995-02-09 1996-02-08 Verfahren zum entfernen einer wertmindernden substanz aus einem ein wertvolles gut, insbesondere ein nahrungsmittel, genussmittel oder arzneimittel enthaltenden, geschlossenen behältnis

Country Status (2)

Country Link
AU (1) AU4613696A (de)
WO (1) WO1996024259A2 (de)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1561684A (de) * 1967-05-02 1969-03-28
FR2136446A5 (de) * 1971-04-15 1972-12-22 Celanese Corp
US3873747A (en) * 1970-04-26 1975-03-25 Thomassen & Drijver Method for sterilizing a food product in a container
DE2654463A1 (de) * 1976-12-01 1978-06-08 Heinz Jaeger Verfahren zur verlaengerung der haltbarkeit von verderblichen lebensmitteln in geschlossenen folienverpackungen aus kunststoffen
EP0165152A1 (de) * 1984-05-28 1985-12-18 Joel Barillot Behälter und Verfahren zum Behandeln und Sterilisieren von gekochten, räumlich voneinander getrennten Lebensmitteln, wobei ein Aromaaustausch von einem zum anderen Fach erfolgt
FR2625973A2 (en) * 1984-05-28 1989-07-21 Barillot Joel Compartmented container and method for preserving cooked preparations with several components with aromatic exchange
EP0337010A1 (de) * 1988-03-11 1989-10-18 Fbi Brands Ltd. Verfahren zur Bereitstellung lagerstabiler flüssiger Nahrungsmittelprodukte
DE4308292A1 (en) * 1992-03-20 1993-09-23 Alusuisse Lonza Services Ag Synthetic composite films and packagings for food, etc. - contg. an impermeable layer stable under e.g. pasteurisation conditions
CH684985A5 (fr) * 1992-06-25 1995-02-28 Johanna Moos Carole Moos Celin Procédé de préparation et de conservation de plats cuisinés sous vide à températures et temps de cuisson et de refroidissement dirigés.

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1561684A (de) * 1967-05-02 1969-03-28
US3873747A (en) * 1970-04-26 1975-03-25 Thomassen & Drijver Method for sterilizing a food product in a container
FR2136446A5 (de) * 1971-04-15 1972-12-22 Celanese Corp
DE2654463A1 (de) * 1976-12-01 1978-06-08 Heinz Jaeger Verfahren zur verlaengerung der haltbarkeit von verderblichen lebensmitteln in geschlossenen folienverpackungen aus kunststoffen
EP0165152A1 (de) * 1984-05-28 1985-12-18 Joel Barillot Behälter und Verfahren zum Behandeln und Sterilisieren von gekochten, räumlich voneinander getrennten Lebensmitteln, wobei ein Aromaaustausch von einem zum anderen Fach erfolgt
FR2625973A2 (en) * 1984-05-28 1989-07-21 Barillot Joel Compartmented container and method for preserving cooked preparations with several components with aromatic exchange
EP0337010A1 (de) * 1988-03-11 1989-10-18 Fbi Brands Ltd. Verfahren zur Bereitstellung lagerstabiler flüssiger Nahrungsmittelprodukte
DE4308292A1 (en) * 1992-03-20 1993-09-23 Alusuisse Lonza Services Ag Synthetic composite films and packagings for food, etc. - contg. an impermeable layer stable under e.g. pasteurisation conditions
CH684985A5 (fr) * 1992-06-25 1995-02-28 Johanna Moos Carole Moos Celin Procédé de préparation et de conservation de plats cuisinés sous vide à températures et temps de cuisson et de refroidissement dirigés.

Also Published As

Publication number Publication date
AU4613696A (en) 1996-08-27
WO1996024259A2 (de) 1996-08-15

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