FR2537991B1 - - Google Patents

Info

Publication number
FR2537991B1
FR2537991B1 FR8221302A FR8221302A FR2537991B1 FR 2537991 B1 FR2537991 B1 FR 2537991B1 FR 8221302 A FR8221302 A FR 8221302A FR 8221302 A FR8221302 A FR 8221302A FR 2537991 B1 FR2537991 B1 FR 2537991B1
Authority
FR
France
Prior art keywords
activity
solid
glucanases
amylases
distillation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8221302A
Other languages
English (en)
French (fr)
Other versions
FR2537991A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanders SA
Original Assignee
Sanders SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanders SA filed Critical Sanders SA
Priority to FR8221302A priority Critical patent/FR2537991A1/fr
Priority to IE2887/83A priority patent/IE56328B1/en
Priority to FI834595A priority patent/FI78317C/fi
Priority to AT83402461T priority patent/ATE38249T1/de
Priority to NO834679A priority patent/NO164421C/no
Priority to ES528164A priority patent/ES8502474A1/es
Priority to EP83402461A priority patent/EP0113626B1/fr
Priority to DE8383402461T priority patent/DE3378323D1/de
Priority to DK585783A priority patent/DK161717C/da
Priority to AU24547/84A priority patent/AU567322B2/en
Publication of FR2537991A1 publication Critical patent/FR2537991A1/fr
Application granted granted Critical
Publication of FR2537991B1 publication Critical patent/FR2537991B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2422—Alpha-amylase (3.2.1.1.) from plant source
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
FR8221302A 1982-12-20 1982-12-20 Procede pour stabiliser des enzymes liquides, enzymes liquides ainsi stabilisees et aliment renfermant de telles enzymes notamment pour des animaux monogastriques Granted FR2537991A1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR8221302A FR2537991A1 (fr) 1982-12-20 1982-12-20 Procede pour stabiliser des enzymes liquides, enzymes liquides ainsi stabilisees et aliment renfermant de telles enzymes notamment pour des animaux monogastriques
IE2887/83A IE56328B1 (en) 1982-12-20 1983-12-08 Process for stabilizing liquid enzymes,liquid enzymes thus stabilized and foodstuff containing such enzymes,particularly for monogastric animals
FI834595A FI78317C (fi) 1982-12-20 1983-12-14 Foerfarande foer stabilisering av -glukanas- och -amylasenzymer, pao detta saett stabiliserade enzymer och foder innehaollande dessa enzymer och avsett foer monogastriska djur.
NO834679A NO164421C (no) 1982-12-20 1983-12-19 Fremgangsmaate for stabilisering av alfa-amylaser og/eller beta-glukanaser.
AT83402461T ATE38249T1 (de) 1982-12-20 1983-12-19 Verfahren zur stabilisierung von fluessigen enzymen, derart stabilisierte fluessige enzyme und solche enzyme enthaltendes nahrungsmittel, insbesondere fuer monogastria.
ES528164A ES8502474A1 (es) 1982-12-20 1983-12-19 Procedimiento para estabilizar enzimas liquidas
EP83402461A EP0113626B1 (fr) 1982-12-20 1983-12-19 Procédé pour stabiliser des enzymes liquides, enzymes liquides ainsi stabilisées et aliment renfermant de telles enzymes notamment pour des animaux monogastriques
DE8383402461T DE3378323D1 (en) 1982-12-20 1983-12-19 Process for stabilizing liquid enzymes, stabilized liquid enzymes and food containing such enzymes, especially for monogastric animals
DK585783A DK161717C (da) 1982-12-20 1983-12-20 Fremgangsmaade til fremstilling af stabiliserede/immobiliserede beta-glukanaser eller alfa-amylaser samt foderstof indeholdende mindst en saaledes stabiliseret beta-glukanase eller alfa-amylase
AU24547/84A AU567322B2 (en) 1982-12-20 1984-02-13 Process for stabilizing enzymes and associated compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8221302A FR2537991A1 (fr) 1982-12-20 1982-12-20 Procede pour stabiliser des enzymes liquides, enzymes liquides ainsi stabilisees et aliment renfermant de telles enzymes notamment pour des animaux monogastriques

Publications (2)

Publication Number Publication Date
FR2537991A1 FR2537991A1 (fr) 1984-06-22
FR2537991B1 true FR2537991B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1985-03-15

Family

ID=9280267

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8221302A Granted FR2537991A1 (fr) 1982-12-20 1982-12-20 Procede pour stabiliser des enzymes liquides, enzymes liquides ainsi stabilisees et aliment renfermant de telles enzymes notamment pour des animaux monogastriques

Country Status (10)

Country Link
EP (1) EP0113626B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE38249T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU567322B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3378323D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK161717C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES8502474A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI78317C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2537991A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE56328B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO164421C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL74177A (en) * 1984-02-03 1989-09-10 Abbott Lab Stabilized enzyme conjugate composition containing a calcium salt and a polyethylene glycol
US4707287A (en) * 1985-06-28 1987-11-17 The Procter & Gamble Company Dry bleach stable enzyme composition
FI77359C (fi) * 1986-08-22 1989-03-10 Suomen Sokeri Oy Foderfix och foerfarande foer framstaellning av densamma.
US5314692A (en) * 1987-08-24 1994-05-24 Cultor Ltd. Enzyme premix for feed and method
US5256788A (en) * 1989-02-13 1993-10-26 Nippon Shinyaku Co. Ltd. Moranoline derivatives and their production and the use of moranoline and its derivatives as a stabilizing agent for enzymes
DK13491D0 (da) * 1991-01-25 1991-01-25 Novo Nordisk As Anvendelse af et enzymholdigt granulat og fremgangsmaade til fremstilling af et forderstof i tabletform
LT3208B (en) * 1992-04-10 1995-03-27 Ssv Dev Oy Enzyme products for use in the improvement of feed value and conservation of fibrous crops
DE10157069A1 (de) * 2001-11-12 2003-05-28 Ipc Process Ct Gmbh Tiernahrungsergänzungsmittel und Verfahren zu seiner Herstellung
JP2018519794A (ja) 2015-04-28 2018-07-26 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 殺菌されたウェットタイプのペットフード製品を調製する方法
CN107937435A (zh) * 2018-01-08 2018-04-20 安徽省农业科学院水稻研究所 一种增强作物耐储藏性的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191229996A (en) * 1912-12-30 1913-10-09 Max Hamburg A Process of Raising the Nutritive Value of Brewery Grains and Obtaining a New or Improved Food for Cattle.
US2594356A (en) * 1949-06-24 1952-04-29 Us Agriculture Isolation of alpha-amylase from malt extract
GB869615A (en) * 1957-04-12 1961-05-31 James Mcginnis Animal feedstuffs
US3617300A (en) * 1967-12-28 1971-11-02 Gen Mills Inc In situ conversion of starch
FR2000884A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1968-01-29 1969-09-19 Inst Cercetari Alime
NL7103490A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1970-03-18 1971-09-21
DE2602260A1 (de) * 1976-01-22 1977-08-04 Henkel & Cie Gmbh Verfahren zur herstellung enzymhaltiger tierfuttermittel

Also Published As

Publication number Publication date
NO164421C (no) 1990-10-03
AU2454784A (en) 1985-08-22
EP0113626A1 (fr) 1984-07-18
IE832887L (en) 1984-06-20
FI78317B (fi) 1989-03-31
FI834595A0 (fi) 1983-12-14
FI834595L (fi) 1984-06-21
EP0113626B1 (fr) 1988-10-26
ES528164A0 (es) 1985-01-01
FR2537991A1 (fr) 1984-06-22
DK161717B (da) 1991-08-05
DK585783D0 (da) 1983-12-20
ATE38249T1 (de) 1988-11-15
DK585783A (da) 1984-06-21
IE56328B1 (en) 1991-06-19
NO164421B (no) 1990-06-25
ES8502474A1 (es) 1985-01-01
NO834679L (no) 1984-06-21
FI78317C (fi) 1989-07-10
AU567322B2 (en) 1987-11-19
DE3378323D1 (en) 1988-12-01
DK161717C (da) 1992-01-20

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Legal Events

Date Code Title Description
ST Notification of lapse