ES8401131A1 - Procedimiento para la preparacion de grasas y aceites gliceridos. - Google Patents
Procedimiento para la preparacion de grasas y aceites gliceridos.Info
- Publication number
- ES8401131A1 ES8401131A1 ES511974A ES511974A ES8401131A1 ES 8401131 A1 ES8401131 A1 ES 8401131A1 ES 511974 A ES511974 A ES 511974A ES 511974 A ES511974 A ES 511974A ES 8401131 A1 ES8401131 A1 ES 8401131A1
- Authority
- ES
- Spain
- Prior art keywords
- water
- dispersion
- reaction
- catalyze
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 239000006185 dispersion Substances 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 238000006243 chemical reaction Methods 0.000 abstract 2
- 239000002274 desiccant Substances 0.000 abstract 2
- 102000004882 Lipase Human genes 0.000 abstract 1
- 108090001060 Lipase Proteins 0.000 abstract 1
- 239000004367 Lipase Substances 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 238000009884 interesterification Methods 0.000 abstract 1
- 235000019421 lipase Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000007791 liquid phase Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 150000002894 organic compounds Chemical class 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6454—Glycerides by esterification
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Lubricants (AREA)
Abstract
PROCEDIMIENTO PARA LA PREPARACION DE GRASAS Y ACEITES GLICERIDOS.CONSISTE EN PONER EN CONTACTO UNA DISPERSION DE LOS REACTIVOS, QUE INCLUYEN GLICERIDOS, UN ACEITE VEGETAL O UN PRODUCTO DEL MISMO Y UN ACIDO GRASO LIBRE, EN UN LIQUIDO ORGANICO INNISCIBLE CON EL AGUA, CON UN ENZIMA ACTIVADO CON 0,1-30 DE AGUA EN PESO DEL CATALIZADOR INCLUYENDO EL SOPORTE DEL CATALIZADOR, QUE COMPRENDE TIERRA DE DIATOMEAS, PARA CATALIZAR LA REACCION QUE SE EFECTUA A UNA TEMPERATURA DE 10 A 70JC; EL ENZIMA PUEDE SER LIPASA, ESTERASA, PROTEASA, PEPTIDASA, AMIDASA,GLICOSIDASA O HIDRATASA; REDUCIR LA ACTIVIDAD ACUOSA DE LA DISPERSION MEDIANTE UN DESECANTE EN CONTACTO CON LA FASE DE VAPOR DE LA DISPERSION, LOS DESECANTES INCLUYEN TAMICES MOLECULARES PARA RETENER SELECTIVAMENTE EL VAPOR DE AGUA, GEL DE SILICE, ALUMINA, SULFATO DE MAGNESIO Y CLORURO DE CALCIO; Y RECUPERAR LOS PRODUCTOS DE LA DISPERSION.DE APLICACION EN EL TRATAMIENTO DE LAS GRASAS PARA ALIMENTACION, TALES COMO MARGARINAS, Y PARA MEJORAR LA CALIDAD DELAS GRASAS NATURALES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8113953 | 1981-05-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8401131A1 true ES8401131A1 (es) | 1983-12-01 |
ES511974A0 ES511974A0 (es) | 1983-12-01 |
Family
ID=10521627
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES511974A Granted ES511974A0 (es) | 1981-05-07 | 1982-05-06 | Procedimiento para la preparacion de grasas y aceites gliceridos. |
Country Status (14)
Country | Link |
---|---|
US (1) | US4863860A (es) |
EP (1) | EP0064855B1 (es) |
JP (1) | JPS58500638A (es) |
AT (1) | ATE22328T1 (es) |
AU (1) | AU551956B2 (es) |
CA (1) | CA1178549A (es) |
DE (1) | DE3273290D1 (es) |
DK (1) | DK3583D0 (es) |
ES (1) | ES511974A0 (es) |
IE (1) | IE52638B1 (es) |
MY (1) | MY8700666A (es) |
SG (1) | SG33187G (es) |
WO (1) | WO1982003873A1 (es) |
ZA (1) | ZA823123B (es) |
Families Citing this family (51)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE54838B1 (en) * | 1982-04-30 | 1990-02-28 | Unilever Plc | Improvements in and relating to interesterification of triglycerides of fatty acids |
JPS59154999A (ja) * | 1983-02-21 | 1984-09-04 | Shoichi Shimizu | 生物化学反応方法および生物化学反応装置 |
EP0126416B1 (en) * | 1983-05-19 | 1988-01-07 | Asahi Denka Kogyo Kabushiki Kaisha | Reaction method for transesterifying fats and oils |
JPS6178397A (ja) * | 1984-09-22 | 1986-04-21 | Kao Corp | 酵素及び微生物の反応方法 |
JPS61149097A (ja) * | 1984-12-21 | 1986-07-07 | Kao Corp | 油脂のエステル交換反応方法 |
JPH0740956B2 (ja) * | 1986-01-21 | 1995-05-10 | チッソ株式会社 | 生化学的手法による光学活性なアルコ−ルの製造法 |
GB2185990B (en) * | 1986-02-05 | 1990-01-24 | Unilever Plc | Margarine fat |
FR2596415B1 (fr) * | 1986-03-26 | 1988-07-01 | Elf Aquitaine | Procede pour l'execution de reactions enzymatiques au sein d'un solvant organique |
GB2190394A (en) * | 1986-05-06 | 1987-11-18 | Unilever Plc | Edible fats by rearrangement of sunflower oil |
FR2601384B1 (fr) * | 1986-07-09 | 1988-12-09 | Bioeurope Sa | Utilisation d'un nouveau type de solvant pour la mise en oeuvre des reactions de transformation des matieres grasses |
JPS6344892A (ja) * | 1986-08-13 | 1988-02-25 | Kao Corp | 油脂類のエステル交換反応方法 |
JPS6387988A (ja) * | 1986-10-01 | 1988-04-19 | Nisshin Oil Mills Ltd:The | 消化吸収性の良い油脂 |
US5227403A (en) * | 1986-10-01 | 1993-07-13 | The Nisshin Oil Mills, Ltd. | Fats and oils having superior digestibility and absorptivity |
US4916074A (en) * | 1986-10-30 | 1990-04-10 | Chisso Corporation | Process for producing optically active compounds |
JP2707076B2 (ja) * | 1987-05-01 | 1998-01-28 | チッソ株式会社 | 光学活性化合物の製造法 |
JPH0775549B2 (ja) * | 1987-05-11 | 1995-08-16 | 鐘淵化学工業株式会社 | 微水系における酵素反応方法 |
US5204251A (en) * | 1987-05-11 | 1993-04-20 | Kanegafuchi Kagaku Kogyo & Kabushiki Kaisha | Process of enzymatic interesterification maintaining a water content of 30-300 ppm using Rhizopus |
JP2592527B2 (ja) | 1988-08-05 | 1997-03-19 | 不二製油株式会社 | 抗ブルーム剤及びその使用法 |
US5677160A (en) * | 1989-10-30 | 1997-10-14 | Henkel Corporation | Fat splitting process |
WO1991006661A1 (en) * | 1989-11-03 | 1991-05-16 | Opta Food Ingredients, Inc. | Lipase-catalyzed in situ generation of mono- and di-glycerides |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
DK95490D0 (da) * | 1990-04-18 | 1990-04-18 | Novo Nordisk As | Fremgangsmaade til fremstilling af triglycerid og triglyceridsammensaetning |
US5116745A (en) * | 1990-04-19 | 1992-05-26 | The Procter & Gamble Company | Process for preparing 2-acylglycerides or 1,2-diacyl diglycerides or 2,3-diacyl diglycerides |
US5149642A (en) * | 1990-04-20 | 1992-09-22 | The Procter & Gamble Company | Process for preparing 2-acylglycerides or 1,2 or 2,3-diacylglycerides |
US5137660A (en) * | 1991-03-15 | 1992-08-11 | The Procter & Gamble Company | Regioselective synthesis of 1,3-disubstituted glycerides |
DK0574586T3 (da) * | 1991-11-12 | 1997-02-10 | Kyowa Hakko Kogyo Kk | Fremgangmåde til fremstilling af føde- og drikkevarer |
EP0672165B1 (en) * | 1992-06-08 | 1998-01-07 | Laboratorios Menarini S.A. | A process for the preparation of s-(+)-2-(3-benzoylphenyl)propionic acid by enzyme-catalysed enantioselective transesterification in an organic solvent |
ES2152299T3 (es) * | 1993-03-30 | 2001-02-01 | Henkel Corp | Proceso mejorado de desdoblamiento de grasas. |
BR9608197A (pt) * | 1995-05-31 | 1998-07-21 | Henkel Corp | Processo contínuo para a produçao de ácidos carboxílicos e glicerina a partir de um glicerídeo |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
ES2188190T5 (es) | 1998-07-21 | 2007-11-16 | Danisco A/S | Producto alimentario. |
US20030054509A1 (en) * | 2001-04-06 | 2003-03-20 | Archer-Daniels-Midland Company | Method for producing fats or oils |
NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
IL147942A0 (en) * | 2002-01-31 | 2002-08-14 | Enzymotec Ltd | Method of fractionation of phytosterol esters in oil and products obtained thereby |
GB2401866A (en) * | 2002-02-06 | 2004-11-24 | Commw Scient Ind Res Org | Esterases with lipase activity |
US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
MXPA05007653A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
IL155136A0 (en) * | 2003-02-10 | 2003-10-31 | Enzymotec Ltd | A composition for reducing blood cholesterol and triglycerides |
US20060233863A1 (en) * | 2003-02-10 | 2006-10-19 | Enzymotec Ltd. | Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy |
WO2005010136A2 (en) | 2003-07-16 | 2005-02-03 | Archer-Daniels-Midland Company | Method for producing fats or oils |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
DE102004019472A1 (de) * | 2004-04-22 | 2005-11-17 | Bayer Healthcare Ag | Phenylacetamide |
WO2006008508A1 (en) | 2004-07-16 | 2006-01-26 | Danisco A/S | Enzymatic oil-degumming method |
EP1776159A1 (en) * | 2004-08-09 | 2007-04-25 | Enzymotec Ltd. | Food products for diabetics |
BRPI0513461A2 (pt) | 2004-08-10 | 2011-05-10 | Enzymotec Ltd | mÉtodos de tratamento requerendo fito-ingredientes |
UA97127C2 (uk) * | 2006-12-06 | 2012-01-10 | Бандж Ойлз, Инк. | Спосіб безперервної ферментативної обробки композиції, що містить ліпід, та система для його здійснення |
BRPI0720801A2 (pt) | 2007-01-25 | 2014-09-16 | Dupont Nutrition Biosci Aps | Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis. |
CN111647593A (zh) * | 2020-07-17 | 2020-09-11 | 杭州师范大学 | 生物矿化型固定脂肪酶的制备方法及其在催化合成opo中的应用 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
IL58462A0 (en) * | 1978-10-27 | 1980-01-31 | Beecham Group Ltd | Intramammary compositions comprising a penicillin |
JPS5571797A (en) * | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
JPS5584397A (en) * | 1978-12-20 | 1980-06-25 | Ajinomoto Kk | Fat and oil ester exchange using lipase |
US4364868A (en) * | 1980-02-07 | 1982-12-21 | Lever Brothers Company | Cocoabutter replacement fat compositions |
AU540882B2 (en) * | 1980-03-08 | 1984-12-06 | Fuji Oil Company Limited | Enzymatic transesterification of lipid and enzyme used therein |
-
1982
- 1982-05-04 JP JP57501370A patent/JPS58500638A/ja active Granted
- 1982-05-04 WO PCT/GB1982/000134 patent/WO1982003873A1/en unknown
- 1982-05-04 EP EP82302265A patent/EP0064855B1/en not_active Expired
- 1982-05-04 AT AT82302265T patent/ATE22328T1/de not_active IP Right Cessation
- 1982-05-04 AU AU83387/82A patent/AU551956B2/en not_active Ceased
- 1982-05-04 DE DE8282302265T patent/DE3273290D1/de not_active Expired
- 1982-05-05 CA CA000402274A patent/CA1178549A/en not_active Expired
- 1982-05-06 ES ES511974A patent/ES511974A0/es active Granted
- 1982-05-06 IE IE1078/82A patent/IE52638B1/en not_active IP Right Cessation
- 1982-05-06 ZA ZA823123A patent/ZA823123B/xx unknown
-
1983
- 1983-01-06 DK DK0035/83A patent/DK3583D0/da not_active Application Discontinuation
-
1987
- 1987-04-10 SG SG331/87A patent/SG33187G/en unknown
- 1987-04-13 US US07/037,065 patent/US4863860A/en not_active Expired - Lifetime
- 1987-12-30 MY MY666/87A patent/MY8700666A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
IE52638B1 (en) | 1988-01-06 |
CA1178549A (en) | 1984-11-27 |
US4863860A (en) | 1989-09-05 |
AU8338782A (en) | 1982-11-24 |
DK3583A (da) | 1983-01-06 |
DK3583D0 (da) | 1983-01-06 |
SG33187G (en) | 1988-03-04 |
WO1982003873A1 (en) | 1982-11-11 |
MY8700666A (en) | 1987-12-31 |
JPS6339233B2 (es) | 1988-08-04 |
IE821078L (en) | 1982-11-07 |
EP0064855B1 (en) | 1986-09-17 |
ZA823123B (en) | 1983-12-28 |
ES511974A0 (es) | 1983-12-01 |
ATE22328T1 (de) | 1986-10-15 |
AU551956B2 (en) | 1986-05-15 |
DE3273290D1 (en) | 1986-10-23 |
JPS58500638A (ja) | 1983-04-28 |
EP0064855A1 (en) | 1982-11-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19970519 |