FR2515001A1 - Procede et installation de fabrication automatisee de pain francais - Google Patents
Procede et installation de fabrication automatisee de pain francais Download PDFInfo
- Publication number
- FR2515001A1 FR2515001A1 FR8120010A FR8120010A FR2515001A1 FR 2515001 A1 FR2515001 A1 FR 2515001A1 FR 8120010 A FR8120010 A FR 8120010A FR 8120010 A FR8120010 A FR 8120010A FR 2515001 A1 FR2515001 A1 FR 2515001A1
- Authority
- FR
- France
- Prior art keywords
- tank
- dough
- kneading
- kneader
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000009434 installation Methods 0.000 title claims abstract description 48
- 235000008429 bread Nutrition 0.000 title claims abstract description 25
- 235000012490 fresh bread Nutrition 0.000 title description 7
- 238000004898 kneading Methods 0.000 claims abstract description 63
- 235000013312 flour Nutrition 0.000 claims abstract description 38
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 34
- 150000003839 salts Chemical class 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000000855 fermentation Methods 0.000 claims description 23
- 230000004151 fermentation Effects 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 19
- 239000007789 gas Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 11
- 238000007493 shaping process Methods 0.000 claims description 10
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 7
- 239000008246 gaseous mixture Substances 0.000 claims description 7
- 239000001301 oxygen Substances 0.000 claims description 7
- 229910052760 oxygen Inorganic materials 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000000523 sample Substances 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 4
- 239000007924 injection Substances 0.000 claims description 4
- 239000013505 freshwater Substances 0.000 claims description 3
- 230000002706 hydrostatic effect Effects 0.000 claims description 3
- 238000011144 upstream manufacturing Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 9
- 230000008569 process Effects 0.000 abstract description 7
- 238000007599 discharging Methods 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000035800 maturation Effects 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000012432 intermediate storage Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000001932 seasonal effect Effects 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 230000003042 antagnostic effect Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000013536 elastomeric material Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- -1 polytetrafluoroethylene Polymers 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007639 printing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/04—Mixing or kneading machines for the preparation of dough with inclined rotating mixing arms or levers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/144—Discharge mechanisms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F29/00—Mixers with rotating receptacles
- B01F29/40—Parts or components, e.g. receptacles, feeding or discharging means
- B01F29/401—Receptacles, e.g. provided with liners
- B01F29/4011—Receptacles, e.g. provided with liners characterised by the shape or cross-section of the receptacle, e.g. of Y-, Z -, S -, or X shape
- B01F29/40117—Toroidal shapes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F29/00—Mixers with rotating receptacles
- B01F29/40—Parts or components, e.g. receptacles, feeding or discharging means
- B01F29/401—Receptacles, e.g. provided with liners
- B01F29/402—Receptacles, e.g. provided with liners characterised by the relative disposition or configuration of the interior of the receptacles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Physics & Mathematics (AREA)
- Geometry (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8120010A FR2515001A1 (fr) | 1981-10-22 | 1981-10-22 | Procede et installation de fabrication automatisee de pain francais |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8120010A FR2515001A1 (fr) | 1981-10-22 | 1981-10-22 | Procede et installation de fabrication automatisee de pain francais |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2515001A1 true FR2515001A1 (fr) | 1983-04-29 |
| FR2515001B1 FR2515001B1 (enrdf_load_stackoverflow) | 1984-02-24 |
Family
ID=9263363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8120010A Granted FR2515001A1 (fr) | 1981-10-22 | 1981-10-22 | Procede et installation de fabrication automatisee de pain francais |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2515001A1 (enrdf_load_stackoverflow) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2579442A1 (fr) * | 1985-03-26 | 1986-10-03 | Loiselet Michel | Appareil de petrissage transformable en melangeur et en batteur |
| US4619189A (en) * | 1984-02-17 | 1986-10-28 | Hoshino Butsusan Co., Ltd. | Apparatus for manufacturing boiled noodles |
| EP0246768A1 (en) * | 1986-05-23 | 1987-11-25 | The BOC Group plc | Method and apparatus for mixing |
| DE3839759A1 (de) * | 1988-11-25 | 1990-05-31 | Dieter Thoermer | Verfahren zur befuellung einer maschine zur teigbereitung fuer vorteigfuehrungen |
| FR2703218A1 (fr) * | 1993-03-29 | 1994-10-07 | Bfe Ltd | Procédé et machine de panification. |
| WO2003032736A1 (fr) * | 2001-10-19 | 2003-04-24 | VMI (Société anomyme) | Procede de petrissage sous vide avec introduction d'oxygene et dispositif pour la mise en oeuvre dudit procede |
| EP1719411A3 (de) * | 2005-04-11 | 2008-05-14 | MIWE Michael Wenz GmbH | Automatische Backvorrichtung |
| WO2008062808A3 (en) * | 2006-11-20 | 2009-06-04 | Francois Co Ltd | Method for manufacturing bread, oil-and-fat for kneading, bread, and apparatus for manufacturing bread |
| FR2930403A1 (fr) * | 2008-04-23 | 2009-10-30 | Concept Convergence Soc Par Ac | Procede et installation de fabrication de pain de mie sans croute ou analogue |
| EP1680961A3 (de) * | 2005-01-12 | 2010-05-05 | Aldi Einkauf GmbH & Co. oHG | Backvorrichtung für insbesondere Selbstbedienungsläden |
| EP2327308A1 (fr) * | 2009-11-27 | 2011-06-01 | Techdiss Technologies S.L. | Procédé de cuisson de pain de mie dans son moule métallique avec limitation de production de croute |
| ITRM20120317A1 (it) * | 2012-07-05 | 2014-01-06 | Luigi Raia | Procedimento per la produzione di pane |
| WO2017031383A1 (en) * | 2015-08-18 | 2017-02-23 | Wilkinson Research And Development, Llc | Automated bread-making system |
| BE1024347B1 (nl) * | 2016-06-30 | 2018-02-05 | Bio Bakkerij De Trog Bvba | Werkwijze voor de aanmaak van een bakkerijproduct en bakkerijproduct verkregen daardoor |
| CN110432299A (zh) * | 2019-08-15 | 2019-11-12 | 沧州医学高等专科学校 | 一种双蛋白营养面包、制作方法及设备 |
| US11450171B2 (en) | 2018-03-01 | 2022-09-20 | Wilkinson Research And Development, Llc | Kiosk for storing and distributing baked product and associated systems and methods |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR611369A (fr) * | 1926-02-17 | 1926-09-27 | Boulangerie automatique et continue | |
| FR1102352A (fr) * | 1954-06-14 | 1955-10-19 | Procédé pour la fabrication de pains en forme de bâtons minces et légers et machine pour la mise en oeuvre de ce procédé | |
| US2953460A (en) * | 1950-08-03 | 1960-09-20 | Baker Process Company | Process and apparatus for preparing dough |
| FR2094454A5 (en) * | 1970-06-22 | 1972-02-04 | Sutoipari Kutato Intezet | Continuous production of leaven and dough |
| FR2215016A5 (en) * | 1973-01-23 | 1974-08-19 | Gredy Claude | Dough mixer automatic control system - for controlling the supply and mixing/kneading of the dough constituents |
| FR2269865A1 (en) * | 1974-02-07 | 1975-12-05 | Villain Daniel | Automatic scoring device for dough before cooking - for use with long loaves |
| US4061314A (en) * | 1976-12-27 | 1977-12-06 | Schmader Richard W | Input section of apparatus for use in the continuous production of doughnuts |
| GB2029049A (en) * | 1978-08-23 | 1980-03-12 | Kemper K | Electrical Kneading and Mixing Machine |
-
1981
- 1981-10-22 FR FR8120010A patent/FR2515001A1/fr active Granted
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR611369A (fr) * | 1926-02-17 | 1926-09-27 | Boulangerie automatique et continue | |
| US2953460A (en) * | 1950-08-03 | 1960-09-20 | Baker Process Company | Process and apparatus for preparing dough |
| FR1102352A (fr) * | 1954-06-14 | 1955-10-19 | Procédé pour la fabrication de pains en forme de bâtons minces et légers et machine pour la mise en oeuvre de ce procédé | |
| FR2094454A5 (en) * | 1970-06-22 | 1972-02-04 | Sutoipari Kutato Intezet | Continuous production of leaven and dough |
| FR2215016A5 (en) * | 1973-01-23 | 1974-08-19 | Gredy Claude | Dough mixer automatic control system - for controlling the supply and mixing/kneading of the dough constituents |
| FR2269865A1 (en) * | 1974-02-07 | 1975-12-05 | Villain Daniel | Automatic scoring device for dough before cooking - for use with long loaves |
| US4061314A (en) * | 1976-12-27 | 1977-12-06 | Schmader Richard W | Input section of apparatus for use in the continuous production of doughnuts |
| GB2029049A (en) * | 1978-08-23 | 1980-03-12 | Kemper K | Electrical Kneading and Mixing Machine |
Cited By (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4619189A (en) * | 1984-02-17 | 1986-10-28 | Hoshino Butsusan Co., Ltd. | Apparatus for manufacturing boiled noodles |
| FR2579442A1 (fr) * | 1985-03-26 | 1986-10-03 | Loiselet Michel | Appareil de petrissage transformable en melangeur et en batteur |
| WO1986005658A1 (fr) * | 1985-03-26 | 1986-10-09 | Michel Loiselet | Appareil de petrissage transformable en melangeur et en batteur |
| EP0246768A1 (en) * | 1986-05-23 | 1987-11-25 | The BOC Group plc | Method and apparatus for mixing |
| DE3839759A1 (de) * | 1988-11-25 | 1990-05-31 | Dieter Thoermer | Verfahren zur befuellung einer maschine zur teigbereitung fuer vorteigfuehrungen |
| US5458415A (en) * | 1993-03-29 | 1995-10-17 | B. F. E. Limited | Apparatus for making bread |
| EP0625308A3 (fr) * | 1993-03-29 | 1996-06-05 | Bfe Ltd | Procédé et machine de panification. |
| US5593712A (en) * | 1993-03-29 | 1997-01-14 | B.F.E. Limited | Process for making bread |
| FR2703218A1 (fr) * | 1993-03-29 | 1994-10-07 | Bfe Ltd | Procédé et machine de panification. |
| WO2003032736A1 (fr) * | 2001-10-19 | 2003-04-24 | VMI (Société anomyme) | Procede de petrissage sous vide avec introduction d'oxygene et dispositif pour la mise en oeuvre dudit procede |
| FR2831023A1 (fr) * | 2001-10-19 | 2003-04-25 | Vmi | Procede de petrissage sous vide avec introduction d'oxygene et dispositif pour la mise en oeuvre dudit procede |
| US7514112B2 (en) | 2001-10-19 | 2009-04-07 | Vmi | Vacuum kneading method with the introduction of oxygen and the device used to carry out said method |
| EP1680961A3 (de) * | 2005-01-12 | 2010-05-05 | Aldi Einkauf GmbH & Co. oHG | Backvorrichtung für insbesondere Selbstbedienungsläden |
| EP1719411A3 (de) * | 2005-04-11 | 2008-05-14 | MIWE Michael Wenz GmbH | Automatische Backvorrichtung |
| WO2008062808A3 (en) * | 2006-11-20 | 2009-06-04 | Francois Co Ltd | Method for manufacturing bread, oil-and-fat for kneading, bread, and apparatus for manufacturing bread |
| FR2930403A1 (fr) * | 2008-04-23 | 2009-10-30 | Concept Convergence Soc Par Ac | Procede et installation de fabrication de pain de mie sans croute ou analogue |
| WO2009138652A1 (fr) * | 2008-04-23 | 2009-11-19 | Concept Convergence | Procédé et installation de fabrication de pain de mie sans croûte ou analogue |
| EP2327308A1 (fr) * | 2009-11-27 | 2011-06-01 | Techdiss Technologies S.L. | Procédé de cuisson de pain de mie dans son moule métallique avec limitation de production de croute |
| FR2953102A1 (fr) * | 2009-11-27 | 2011-06-03 | Techdiss Technologies S L | Procede de cuisson de pain de mie dans son moule metallique avec limitation de production de croute |
| ITRM20120317A1 (it) * | 2012-07-05 | 2014-01-06 | Luigi Raia | Procedimento per la produzione di pane |
| WO2017031383A1 (en) * | 2015-08-18 | 2017-02-23 | Wilkinson Research And Development, Llc | Automated bread-making system |
| US11026432B2 (en) | 2015-08-18 | 2021-06-08 | Wilkinson Research And Development, Llc | Automated bread-making system |
| EP3878283A1 (en) * | 2015-08-18 | 2021-09-15 | Wilkinson Research And Development, LLC | Automated bread-making system |
| EP4302604A1 (en) * | 2015-08-18 | 2024-01-10 | Wilkinson Research And Development, LLC | Automated bread-making system |
| BE1024347B1 (nl) * | 2016-06-30 | 2018-02-05 | Bio Bakkerij De Trog Bvba | Werkwijze voor de aanmaak van een bakkerijproduct en bakkerijproduct verkregen daardoor |
| US11450171B2 (en) | 2018-03-01 | 2022-09-20 | Wilkinson Research And Development, Llc | Kiosk for storing and distributing baked product and associated systems and methods |
| CN110432299A (zh) * | 2019-08-15 | 2019-11-12 | 沧州医学高等专科学校 | 一种双蛋白营养面包、制作方法及设备 |
| CN110432299B (zh) * | 2019-08-15 | 2023-08-29 | 沧州医学高等专科学校 | 一种双蛋白营养面包、制作方法及设备 |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2515001B1 (enrdf_load_stackoverflow) | 1984-02-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CL | Concession to grant licences | ||
| TP | Transmission of property | ||
| CL | Concession to grant licences | ||
| ST | Notification of lapse |