FR611369A - Boulangerie automatique et continue - Google Patents

Boulangerie automatique et continue

Info

Publication number
FR611369A
FR611369A FR611369DA FR611369A FR 611369 A FR611369 A FR 611369A FR 611369D A FR611369D A FR 611369DA FR 611369 A FR611369 A FR 611369A
Authority
FR
France
Prior art keywords
automatic
continuous bakery
bakery
continuous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Pierre Coutreau
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR611369A publication Critical patent/FR611369A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR611369D 1926-02-17 1926-02-17 Boulangerie automatique et continue Expired FR611369A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR611369T 1926-02-17

Publications (1)

Publication Number Publication Date
FR611369A true FR611369A (fr) 1926-09-27

Family

ID=8978027

Family Applications (1)

Application Number Title Priority Date Filing Date
FR611369D Expired FR611369A (fr) 1926-02-17 1926-02-17 Boulangerie automatique et continue

Country Status (1)

Country Link
FR (1) FR611369A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2953460A (en) * 1950-08-03 1960-09-20 Baker Process Company Process and apparatus for preparing dough
FR2515001A1 (fr) * 1981-10-22 1983-04-29 Duthion Albert Procede et installation de fabrication automatisee de pain francais
WO2008062808A2 (fr) * 2006-11-20 2008-05-29 Francois Co., Ltd. Procédé de fabrication de pain, huile et matières grasses pour le pétrissage, pain et appareil de fabrication de pain

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2953460A (en) * 1950-08-03 1960-09-20 Baker Process Company Process and apparatus for preparing dough
FR2515001A1 (fr) * 1981-10-22 1983-04-29 Duthion Albert Procede et installation de fabrication automatisee de pain francais
WO2008062808A2 (fr) * 2006-11-20 2008-05-29 Francois Co., Ltd. Procédé de fabrication de pain, huile et matières grasses pour le pétrissage, pain et appareil de fabrication de pain
WO2008062808A3 (fr) * 2006-11-20 2009-06-04 Francois Co Ltd Procédé de fabrication de pain, huile et matières grasses pour le pétrissage, pain et appareil de fabrication de pain

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