BE490460A - - Google Patents
Info
- Publication number
- BE490460A BE490460A BE490460DA BE490460A BE 490460 A BE490460 A BE 490460A BE 490460D A BE490460D A BE 490460DA BE 490460 A BE490460 A BE 490460A
- Authority
- BE
- Belgium
- Prior art keywords
- dough
- carbon dioxide
- flour
- liquid
- mixing chamber
- Prior art date
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 52
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 26
- 239000001569 carbon dioxide Substances 0.000 claims description 26
- 239000007787 solid Substances 0.000 claims description 24
- 235000013312 flour Nutrition 0.000 claims description 22
- 235000008429 bread Nutrition 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 9
- 230000009471 action Effects 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000005192 partition Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 108010061711 Gliadin Proteins 0.000 claims description 2
- 150000008064 anhydrides Chemical class 0.000 claims description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 8
- 150000003839 salts Chemical class 0.000 description 8
- 239000007789 gas Substances 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 239000002245 particle Substances 0.000 description 5
- 238000004898 kneading Methods 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 241000195940 Bryophyta Species 0.000 description 1
- -1 Polyoxyethylene stearate Polymers 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000006194 liquid suspension Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/006—Methods
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/025—Treating dough with gases
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE490460A true BE490460A (enrdf_load_stackoverflow) |
Family
ID=135161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE490460D BE490460A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE490460A (enrdf_load_stackoverflow) |
-
0
- BE BE490460D patent/BE490460A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2462105A1 (fr) | Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus | |
| FR2904192A1 (fr) | Procede de fabrication de glace | |
| RU2566482C1 (ru) | Способ непрерывного изготовления и порционного дозирования мучного клейстеризата на замес теста батоно-булочных изделий | |
| RU2177831C1 (ru) | Способ производства зерновой массы, комплект оборудования для еe производства и измельчитель зерна | |
| FR2842708A1 (fr) | Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication | |
| CN112058165A (zh) | 一种巧克力原料定量配备装置及其方法 | |
| CN113768104B (zh) | 一种肉类速冻食品的生产工艺及其装置 | |
| BE490460A (enrdf_load_stackoverflow) | ||
| FR2650198A1 (fr) | Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras | |
| FR2802774A1 (fr) | Procede de fabrication d'un produit alimentaire a texture interne alveolee, dispositif mettant en oeuvre le procede et application au pain sans gluten | |
| RU2005379C1 (ru) | Месильное устройство и способ приготовления макаронных изделий из теста | |
| US2547566A (en) | Production of unfermented bread | |
| EP0336798A1 (fr) | Procédé et appareil pour la préparation de produits alimentaires composés de fueilles de viande | |
| EP0854087B1 (fr) | Procédé de formage d'un aliment, aliment et conditionnement obtenus par ce procédé | |
| FR2650734A1 (fr) | Procede de preparation de confiseries a partir d'une substance de charge | |
| EP1850675A1 (fr) | Procede et installation de fabrication de galets de puree alimentaire surgelle, et preparation alimentaire associee | |
| FR2524770A1 (fr) | Procede de preparation de chapelure de style oriental | |
| RU2221454C1 (ru) | Способ производства макаронных изделий и установка для его осуществления | |
| CN222855145U (zh) | 一种绵白糖还原糖添加装置 | |
| CN214546938U (zh) | 一种速冻食品裹冰装置 | |
| CN113615718B (zh) | 一种使用酵母发酵生产糕点的设备及生产方法 | |
| EP4216730B1 (fr) | Procede optimise de fabrication d'un produit alimentaire sous forme de boulettes, boudins et / ou palets | |
| BE1005493A6 (fr) | Procede de production continue de blocs de mousse de polyurethane. | |
| WO1984000472A1 (fr) | Procede et installation de hachage et de pre-emballage de chair hachee sous atmosphere et temperature controlees et leur application a la fabrication de chair hachee a partir de carcasses de volailles | |
| CH608343A5 (en) | Method and apparatus for coating foods or pieces of foods with a confectionery composition |