FR2479657A1 - Procede de preparation d'aliments a base de poissons et d'algues - Google Patents
Procede de preparation d'aliments a base de poissons et d'algues Download PDFInfo
- Publication number
- FR2479657A1 FR2479657A1 FR8007888A FR8007888A FR2479657A1 FR 2479657 A1 FR2479657 A1 FR 2479657A1 FR 8007888 A FR8007888 A FR 8007888A FR 8007888 A FR8007888 A FR 8007888A FR 2479657 A1 FR2479657 A1 FR 2479657A1
- Authority
- FR
- France
- Prior art keywords
- algae
- pieces
- cooking
- white wine
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 28
- 241000195493 Cryptophyta Species 0.000 title claims abstract description 22
- 235000020097 white wine Nutrition 0.000 title claims abstract description 13
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 9
- 238000010411 cooking Methods 0.000 title claims abstract description 7
- 239000000843 powder Substances 0.000 title claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 5
- 238000002791 soaking Methods 0.000 title abstract 2
- 241001466453 Laminaria Species 0.000 claims abstract description 3
- 241001474374 Blennius Species 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 12
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 7
- 241000195480 Fucus Species 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000013505 freshwater Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 239000008234 soft water Substances 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 235000019512 sardine Nutrition 0.000 description 4
- 241000269821 Scombridae Species 0.000 description 3
- 235000020640 mackerel Nutrition 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 2
- 240000006108 Allium ampeloprasum Species 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 241001125048 Sardina Species 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000013882 gravy Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000018436 Coriandrum sativum Species 0.000 description 1
- 235000002787 Coriandrum sativum Nutrition 0.000 description 1
- 241000892681 Erigenia bulbosa Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 235000020057 cognac Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002803 maceration Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Edible Seaweed (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8007888A FR2479657A1 (fr) | 1980-04-03 | 1980-04-03 | Procede de preparation d'aliments a base de poissons et d'algues |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8007888A FR2479657A1 (fr) | 1980-04-03 | 1980-04-03 | Procede de preparation d'aliments a base de poissons et d'algues |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2479657A1 true FR2479657A1 (fr) | 1981-10-09 |
FR2479657B1 FR2479657B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1985-02-22 |
Family
ID=9240648
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8007888A Granted FR2479657A1 (fr) | 1980-04-03 | 1980-04-03 | Procede de preparation d'aliments a base de poissons et d'algues |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2479657A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2520591A1 (fr) * | 1982-02-02 | 1983-08-05 | Letrividic Noemie | Procede de preparation d'algues et de jus d'algues pour utilisation avec des crustaces ou des coquillages et produits obtenus |
FR2523815A1 (fr) * | 1982-03-25 | 1983-09-30 | Letrividic Noemie | Procede de preparation d'algues alimentaires |
FR2612373A1 (fr) * | 1987-03-18 | 1988-09-23 | Caola Kozmetikai | Compositions dietetiques et procede pour leur preparation |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1259511A (fr) * | 1960-03-17 | 1961-04-28 | Nouveaux produits alimentaires | |
FR1539842A (fr) * | 1967-08-01 | 1968-09-20 | Sauce pour l'assaisonnement de plats |
-
1980
- 1980-04-03 FR FR8007888A patent/FR2479657A1/fr active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1259511A (fr) * | 1960-03-17 | 1961-04-28 | Nouveaux produits alimentaires | |
FR1539842A (fr) * | 1967-08-01 | 1968-09-20 | Sauce pour l'assaisonnement de plats |
Non-Patent Citations (3)
Title |
---|
GOOD HOUSEKEEPING'S COOKERY ENCYCLOPEDIA, 1973, Octopus Books, LONDRES (GB), * |
P. MONTAGNE: "Nouveau Larousse Gastronomique", 1967, Librairie Larousse, PARIS (FR), * |
PATENTS ABSTRACTS OF JAPAN, vol. 4, no. 81 (C-14)(563), 11 juin 1980, * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2520591A1 (fr) * | 1982-02-02 | 1983-08-05 | Letrividic Noemie | Procede de preparation d'algues et de jus d'algues pour utilisation avec des crustaces ou des coquillages et produits obtenus |
FR2523815A1 (fr) * | 1982-03-25 | 1983-09-30 | Letrividic Noemie | Procede de preparation d'algues alimentaires |
FR2612373A1 (fr) * | 1987-03-18 | 1988-09-23 | Caola Kozmetikai | Compositions dietetiques et procede pour leur preparation |
BE1002429A3 (fr) * | 1987-03-18 | 1991-02-05 | Caola Kozmetikai | Compositions dietetiques et procede pour leur preparation. |
Also Published As
Publication number | Publication date |
---|---|
FR2479657B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1985-02-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |