FR2479655A1 - Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre - Google Patents
Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre Download PDFInfo
- Publication number
- FR2479655A1 FR2479655A1 FR8106399A FR8106399A FR2479655A1 FR 2479655 A1 FR2479655 A1 FR 2479655A1 FR 8106399 A FR8106399 A FR 8106399A FR 8106399 A FR8106399 A FR 8106399A FR 2479655 A1 FR2479655 A1 FR 2479655A1
- Authority
- FR
- France
- Prior art keywords
- confectionery
- mold
- block
- frozen
- halves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 211
- 238000000034 method Methods 0.000 title claims abstract description 43
- 230000008569 process Effects 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 238000002844 melting Methods 0.000 claims abstract description 6
- 230000008018 melting Effects 0.000 claims abstract description 6
- 238000000465 moulding Methods 0.000 claims description 21
- 238000013019 agitation Methods 0.000 claims description 7
- 238000004064 recycling Methods 0.000 claims description 6
- 230000004927 fusion Effects 0.000 claims description 4
- 235000015110 jellies Nutrition 0.000 claims description 4
- 239000008274 jelly Substances 0.000 claims description 2
- 230000006835 compression Effects 0.000 claims 2
- 238000007906 compression Methods 0.000 claims 2
- RWYFURDDADFSHT-RBBHPAOJSA-N diane Chemical compound OC1=CC=C2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1.C1=C(Cl)C2=CC(=O)[C@@H]3CC3[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@@](C(C)=O)(OC(=O)C)[C@@]1(C)CC2 RWYFURDDADFSHT-RBBHPAOJSA-N 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000003825 pressing Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 description 43
- 239000000047 product Substances 0.000 description 18
- 239000012530 fluid Substances 0.000 description 17
- 235000015243 ice cream Nutrition 0.000 description 14
- 239000000203 mixture Substances 0.000 description 13
- 239000007787 solid Substances 0.000 description 11
- 239000007788 liquid Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000007710 freezing Methods 0.000 description 9
- 230000008014 freezing Effects 0.000 description 9
- 239000000463 material Substances 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 8
- 240000006766 Cornus mas Species 0.000 description 6
- 235000003363 Cornus mas Nutrition 0.000 description 6
- 230000000712 assembly Effects 0.000 description 5
- 238000000429 assembly Methods 0.000 description 5
- 230000003014 reinforcing effect Effects 0.000 description 5
- 239000003570 air Substances 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 238000003780 insertion Methods 0.000 description 4
- 230000037431 insertion Effects 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000007493 shaping process Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 230000032258 transport Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000237536 Mytilus edulis Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 239000004568 cement Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000005034 decoration Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000020638 mussel Nutrition 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000005219 brazing Methods 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000010339 dilation Effects 0.000 description 1
- 238000004049 embossing Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13670580A | 1980-04-02 | 1980-04-02 | |
| US19693180A | 1980-10-14 | 1980-10-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2479655A1 true FR2479655A1 (fr) | 1981-10-09 |
Family
ID=26834564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8106399A Withdrawn FR2479655A1 (fr) | 1980-04-02 | 1981-03-31 | Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre |
Country Status (19)
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3207401A1 (de) * | 1982-03-02 | 1983-09-08 | Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen | Verfahren zum ausschleusen, reinigen und wiedereinsetzen von geteilten formenleisten in rundgefrierern |
| US4648829A (en) * | 1984-02-13 | 1987-03-10 | Sauer, S.P.A. | Device for shaping ice creams and food articles of creamy consistency |
| WO2013076060A1 (en) | 2011-11-21 | 2013-05-30 | Unilever Plc | Process for producing shaped frozen confections |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1848250A (en) * | 1929-09-03 | 1932-03-08 | Harnden Millard George | Ice cream dieing out machine |
| US1957315A (en) * | 1932-06-03 | 1934-05-01 | Good Humor Corp | Frozen confection machine |
| US2832299A (en) * | 1955-09-02 | 1958-04-29 | Lewis L Farr | Apparatus for molding ice cream |
| FR2405027A1 (fr) * | 1977-10-06 | 1979-05-04 | Gram Brdr As | Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1891230A (en) * | 1930-05-06 | 1932-12-20 | Millard G Harnden | Process of stamping ice cream shapes |
| DK145321C (da) * | 1977-10-06 | 1983-03-28 | Gram Broedrene A S | Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden |
-
1981
- 1981-03-04 GB GB8106749A patent/GB2074082B/en not_active Expired
- 1981-03-10 AU AU68187/81A patent/AU544466B2/en not_active Ceased
- 1981-03-17 NO NO810918A patent/NO152192C/no unknown
- 1981-03-23 MX MX186486A patent/MX154774A/es unknown
- 1981-03-25 DE DE3111810A patent/DE3111810A1/de not_active Withdrawn
- 1981-03-30 DK DK143081AA patent/DK151924B/da not_active Application Discontinuation
- 1981-03-31 FR FR8106399A patent/FR2479655A1/fr not_active Withdrawn
- 1981-03-31 ES ES500932A patent/ES500932A0/es active Granted
- 1981-03-31 AR AR284803A patent/AR231902A1/es active
- 1981-03-31 IT IT8120824A patent/IT1211014B/it active
- 1981-04-01 BR BR8101984A patent/BR8101984A/pt unknown
- 1981-04-01 KR KR1019810001099A patent/KR860000392B1/ko not_active Expired
- 1981-04-01 NL NL8101626A patent/NL8101626A/nl not_active Application Discontinuation
- 1981-04-01 SE SE8102065A patent/SE8102065L/ not_active Application Discontinuation
- 1981-04-01 FI FI811010A patent/FI68756C/fi not_active IP Right Cessation
- 1981-04-01 IE IE749/81A patent/IE50937B1/en unknown
- 1981-04-01 LU LU83272A patent/LU83272A1/fr unknown
- 1981-04-02 GR GR64564A patent/GR75210B/el unknown
- 1981-04-02 CA CA000374546A patent/CA1159718A/en not_active Expired
- 1981-05-26 ES ES502510A patent/ES8204585A1/es not_active Expired
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1848250A (en) * | 1929-09-03 | 1932-03-08 | Harnden Millard George | Ice cream dieing out machine |
| US1957315A (en) * | 1932-06-03 | 1934-05-01 | Good Humor Corp | Frozen confection machine |
| US2832299A (en) * | 1955-09-02 | 1958-04-29 | Lewis L Farr | Apparatus for molding ice cream |
| FR2405027A1 (fr) * | 1977-10-06 | 1979-05-04 | Gram Brdr As | Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1211014B (it) | 1989-09-29 |
| NO152192B (no) | 1985-05-13 |
| SE8102065L (sv) | 1981-10-03 |
| CA1159718A (en) | 1984-01-03 |
| AU6818781A (en) | 1981-10-08 |
| ES502510A0 (es) | 1982-06-01 |
| ES8205535A1 (es) | 1982-08-16 |
| IT8120824A0 (it) | 1981-03-31 |
| NO152192C (no) | 1985-08-21 |
| KR860000392B1 (ko) | 1986-04-17 |
| BR8101984A (pt) | 1981-10-06 |
| DK143081A (da) | 1981-10-03 |
| MX154774A (es) | 1987-12-11 |
| GB2074082A (en) | 1981-10-28 |
| IE50937B1 (en) | 1986-08-20 |
| FI68756B (fi) | 1985-07-31 |
| DE3111810A1 (de) | 1982-02-11 |
| AU544466B2 (en) | 1985-05-30 |
| FI68756C (fi) | 1985-11-11 |
| KR830004795A (ko) | 1983-07-20 |
| DK151924B (da) | 1988-01-18 |
| NO810918L (no) | 1981-10-05 |
| GR75210B (enrdf_load_stackoverflow) | 1984-07-13 |
| FI811010L (fi) | 1981-10-03 |
| GB2074082B (en) | 1984-03-14 |
| IE810749L (en) | 1981-10-02 |
| LU83272A1 (fr) | 1981-07-23 |
| NL8101626A (nl) | 1981-11-02 |
| AR231902A1 (es) | 1985-04-30 |
| ES500932A0 (es) | 1982-08-16 |
| ES8204585A1 (es) | 1982-06-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |