FR2457074A1 - Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu - Google Patents
Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenuInfo
- Publication number
- FR2457074A1 FR2457074A1 FR8010518A FR8010518A FR2457074A1 FR 2457074 A1 FR2457074 A1 FR 2457074A1 FR 8010518 A FR8010518 A FR 8010518A FR 8010518 A FR8010518 A FR 8010518A FR 2457074 A1 FR2457074 A1 FR 2457074A1
- Authority
- FR
- France
- Prior art keywords
- candy
- manufacture
- mixture
- carbonized
- agitator
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
- 239000002341 toxic gas Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES480775A ES480775A1 (es) | 1979-05-21 | 1979-05-21 | Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2457074A1 true FR2457074A1 (fr) | 1980-12-19 |
| FR2457074B3 FR2457074B3 (enrdf_load_stackoverflow) | 1982-03-26 |
Family
ID=8478307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8010518A Granted FR2457074A1 (fr) | 1979-05-21 | 1980-05-09 | Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu |
Country Status (15)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2902976A1 (fr) | 2006-07-03 | 2008-01-04 | Kevin Lefeuvre | Procede de fabrication de friandises petillantes, notamment chocolatees |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4837039A (en) * | 1987-02-09 | 1989-06-06 | Ramon Escola Gallart | Process of gasification for obtention of gasified candies |
| US4952417A (en) * | 1987-02-09 | 1990-08-28 | Ramon Escola Gallart | Apparatus for incorporating gas into a sugar mass |
| JPH0685690B2 (ja) * | 1988-09-26 | 1994-11-02 | 明治製菓株式会社 | 酵素入り硬質キャンディーの製造方法 |
| WO1999003357A1 (fr) * | 1997-07-18 | 1999-01-28 | Meiji Seika Kaisha, Ltd. | Procede de fabrication de sucre candi charge de gaz sous haute pression et appareil chargeur de gaz sous haute pression pour la realisation de ce procede |
| TR199800160A2 (xx) * | 1998-02-02 | 1999-09-21 | Hleks Gida San Ve T�C. A�. | Patlayan �eker �retiminde yeni bir y�ntem. |
| DE102005020683B4 (de) * | 2004-09-23 | 2007-03-15 | Ihlow, Matthias, Dr. | Verfahren und Vorrichtung zum Schmelzen von Zucker |
| WO2018063106A1 (en) * | 2016-09-30 | 2018-04-05 | Turkan Yasar Mehmet | Popping candy production device |
-
1979
- 1979-05-21 ES ES480775A patent/ES480775A1/es not_active Expired
-
1980
- 1980-04-21 NO NO801145A patent/NO801145L/no unknown
- 1980-04-22 FI FI801294A patent/FI801294A7/fi not_active Application Discontinuation
- 1980-04-22 LU LU82381A patent/LU82381A1/fr unknown
- 1980-04-28 DK DK181380A patent/DK181380A/da unknown
- 1980-04-29 BE BE0/200402A patent/BE883030A/fr unknown
- 1980-04-29 GB GB8014104A patent/GB2048643A/en not_active Withdrawn
- 1980-05-09 NL NL8002672A patent/NL8002672A/nl not_active Application Discontinuation
- 1980-05-09 FR FR8010518A patent/FR2457074A1/fr active Granted
- 1980-05-13 SE SE8003572A patent/SE8003572L/ not_active Application Discontinuation
- 1980-05-14 GR GR61945A patent/GR68456B/el unknown
- 1980-05-14 JP JP6386680A patent/JPS55156563A/ja active Pending
- 1980-05-17 DE DE19803018909 patent/DE3018909A1/de not_active Withdrawn
- 1980-05-20 IT IT48740/80A patent/IT1145682B/it active
- 1980-05-20 PT PT71270A patent/PT71270A/pt unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2902976A1 (fr) | 2006-07-03 | 2008-01-04 | Kevin Lefeuvre | Procede de fabrication de friandises petillantes, notamment chocolatees |
Also Published As
| Publication number | Publication date |
|---|---|
| NL8002672A (nl) | 1980-11-25 |
| DK181380A (da) | 1980-11-22 |
| PT71270A (en) | 1980-06-01 |
| IT1145682B (it) | 1986-11-05 |
| GB2048643A (en) | 1980-12-17 |
| FI801294A7 (fi) | 1981-01-01 |
| SE8003572L (sv) | 1980-11-22 |
| GR68456B (enrdf_load_stackoverflow) | 1981-12-30 |
| IT8048740A0 (it) | 1980-05-20 |
| BE883030A (fr) | 1980-08-18 |
| DE3018909A1 (de) | 1980-11-27 |
| JPS55156563A (en) | 1980-12-05 |
| ES480775A1 (es) | 1980-01-01 |
| NO801145L (no) | 1980-11-24 |
| LU82381A1 (fr) | 1980-07-31 |
| FR2457074B3 (enrdf_load_stackoverflow) | 1982-03-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |