NL8002672A - Nieuwe werkwijze voor het vervaardigen van bruisend snoepgoeed. - Google Patents

Nieuwe werkwijze voor het vervaardigen van bruisend snoepgoeed. Download PDF

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Publication number
NL8002672A
NL8002672A NL8002672A NL8002672A NL8002672A NL 8002672 A NL8002672 A NL 8002672A NL 8002672 A NL8002672 A NL 8002672A NL 8002672 A NL8002672 A NL 8002672A NL 8002672 A NL8002672 A NL 8002672A
Authority
NL
Netherlands
Prior art keywords
pressure vessel
gas
pressure
mass
bubbles
Prior art date
Application number
NL8002672A
Other languages
English (en)
Dutch (nl)
Original Assignee
Zeta Espacial
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zeta Espacial filed Critical Zeta Espacial
Publication of NL8002672A publication Critical patent/NL8002672A/nl

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
NL8002672A 1979-05-21 1980-05-09 Nieuwe werkwijze voor het vervaardigen van bruisend snoepgoeed. NL8002672A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES480775 1979-05-21
ES480775A ES480775A1 (es) 1979-05-21 1979-05-21 Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados.

Publications (1)

Publication Number Publication Date
NL8002672A true NL8002672A (nl) 1980-11-25

Family

ID=8478307

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8002672A NL8002672A (nl) 1979-05-21 1980-05-09 Nieuwe werkwijze voor het vervaardigen van bruisend snoepgoeed.

Country Status (15)

Country Link
JP (1) JPS55156563A (enrdf_load_stackoverflow)
BE (1) BE883030A (enrdf_load_stackoverflow)
DE (1) DE3018909A1 (enrdf_load_stackoverflow)
DK (1) DK181380A (enrdf_load_stackoverflow)
ES (1) ES480775A1 (enrdf_load_stackoverflow)
FI (1) FI801294A7 (enrdf_load_stackoverflow)
FR (1) FR2457074A1 (enrdf_load_stackoverflow)
GB (1) GB2048643A (enrdf_load_stackoverflow)
GR (1) GR68456B (enrdf_load_stackoverflow)
IT (1) IT1145682B (enrdf_load_stackoverflow)
LU (1) LU82381A1 (enrdf_load_stackoverflow)
NL (1) NL8002672A (enrdf_load_stackoverflow)
NO (1) NO801145L (enrdf_load_stackoverflow)
PT (1) PT71270A (enrdf_load_stackoverflow)
SE (1) SE8003572L (enrdf_load_stackoverflow)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
JPH0685690B2 (ja) * 1988-09-26 1994-11-02 明治製菓株式会社 酵素入り硬質キャンディーの製造方法
WO1999003357A1 (fr) * 1997-07-18 1999-01-28 Meiji Seika Kaisha, Ltd. Procede de fabrication de sucre candi charge de gaz sous haute pression et appareil chargeur de gaz sous haute pression pour la realisation de ce procede
TR199800160A2 (xx) * 1998-02-02 1999-09-21 Hleks Gida San Ve T�C. A�. Patlayan �eker �retiminde yeni bir y�ntem.
DE102005020683B4 (de) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Verfahren und Vorrichtung zum Schmelzen von Zucker
FR2902976A1 (fr) 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device

Also Published As

Publication number Publication date
DK181380A (da) 1980-11-22
PT71270A (en) 1980-06-01
IT1145682B (it) 1986-11-05
GB2048643A (en) 1980-12-17
FI801294A7 (fi) 1981-01-01
SE8003572L (sv) 1980-11-22
GR68456B (enrdf_load_stackoverflow) 1981-12-30
FR2457074A1 (fr) 1980-12-19
IT8048740A0 (it) 1980-05-20
BE883030A (fr) 1980-08-18
DE3018909A1 (de) 1980-11-27
JPS55156563A (en) 1980-12-05
ES480775A1 (es) 1980-01-01
NO801145L (no) 1980-11-24
LU82381A1 (fr) 1980-07-31
FR2457074B3 (enrdf_load_stackoverflow) 1982-03-26

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