GB2048643A - New procedure for manufacturing an effervescing sweet - Google Patents

New procedure for manufacturing an effervescing sweet Download PDF

Info

Publication number
GB2048643A
GB2048643A GB8014104A GB8014104A GB2048643A GB 2048643 A GB2048643 A GB 2048643A GB 8014104 A GB8014104 A GB 8014104A GB 8014104 A GB8014104 A GB 8014104A GB 2048643 A GB2048643 A GB 2048643A
Authority
GB
United Kingdom
Prior art keywords
reactor
mass
gas
pressure
process according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB8014104A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zeta Espacial SA
Original Assignee
Zeta Espacial SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zeta Espacial SA filed Critical Zeta Espacial SA
Publication of GB2048643A publication Critical patent/GB2048643A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
GB8014104A 1979-05-21 1980-04-29 New procedure for manufacturing an effervescing sweet Withdrawn GB2048643A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES480775A ES480775A1 (es) 1979-05-21 1979-05-21 Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados.

Publications (1)

Publication Number Publication Date
GB2048643A true GB2048643A (en) 1980-12-17

Family

ID=8478307

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8014104A Withdrawn GB2048643A (en) 1979-05-21 1980-04-29 New procedure for manufacturing an effervescing sweet

Country Status (15)

Country Link
JP (1) JPS55156563A (enrdf_load_stackoverflow)
BE (1) BE883030A (enrdf_load_stackoverflow)
DE (1) DE3018909A1 (enrdf_load_stackoverflow)
DK (1) DK181380A (enrdf_load_stackoverflow)
ES (1) ES480775A1 (enrdf_load_stackoverflow)
FI (1) FI801294A7 (enrdf_load_stackoverflow)
FR (1) FR2457074A1 (enrdf_load_stackoverflow)
GB (1) GB2048643A (enrdf_load_stackoverflow)
GR (1) GR68456B (enrdf_load_stackoverflow)
IT (1) IT1145682B (enrdf_load_stackoverflow)
LU (1) LU82381A1 (enrdf_load_stackoverflow)
NL (1) NL8002672A (enrdf_load_stackoverflow)
NO (1) NO801145L (enrdf_load_stackoverflow)
PT (1) PT71270A (enrdf_load_stackoverflow)
SE (1) SE8003572L (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2610481A1 (fr) * 1987-02-09 1988-08-12 Escola Gallart Ramon Nouveau procede de gazeification pour obtenir des bonbons gazeifies petillants
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
EP0371228A3 (en) * 1988-09-26 1991-04-17 Meiji Seika Kaisha Ltd. Process for the preparation of hard candy containing enzyme
EP0948900A4 (enrdf_load_stackoverflow) * 1997-07-18 1999-10-13
RU2223657C2 (ru) * 1998-02-02 2004-02-20 Хлекс Гида Санайи Ве Тикарет Аноним Ширкети Новый способ производства шипучих сладостей
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005020683B4 (de) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Verfahren und Vorrichtung zum Schmelzen von Zucker
FR2902976A1 (fr) 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2610481A1 (fr) * 1987-02-09 1988-08-12 Escola Gallart Ramon Nouveau procede de gazeification pour obtenir des bonbons gazeifies petillants
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
EP0371228A3 (en) * 1988-09-26 1991-04-17 Meiji Seika Kaisha Ltd. Process for the preparation of hard candy containing enzyme
EP0948900A4 (enrdf_load_stackoverflow) * 1997-07-18 1999-10-13
RU2223657C2 (ru) * 1998-02-02 2004-02-20 Хлекс Гида Санайи Ве Тикарет Аноним Ширкети Новый способ производства шипучих сладостей
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device

Also Published As

Publication number Publication date
NL8002672A (nl) 1980-11-25
DK181380A (da) 1980-11-22
PT71270A (en) 1980-06-01
IT1145682B (it) 1986-11-05
FI801294A7 (fi) 1981-01-01
SE8003572L (sv) 1980-11-22
GR68456B (enrdf_load_stackoverflow) 1981-12-30
FR2457074A1 (fr) 1980-12-19
IT8048740A0 (it) 1980-05-20
BE883030A (fr) 1980-08-18
DE3018909A1 (de) 1980-11-27
JPS55156563A (en) 1980-12-05
ES480775A1 (es) 1980-01-01
NO801145L (no) 1980-11-24
LU82381A1 (fr) 1980-07-31
FR2457074B3 (enrdf_load_stackoverflow) 1982-03-26

Similar Documents

Publication Publication Date Title
CA1070549A (en) Method of making a gasified confection
GB2048643A (en) New procedure for manufacturing an effervescing sweet
US5086620A (en) Method of microencapsulation of hyperbaric gas
US3985909A (en) Incorporating a gas in candy
GB1534361A (en) Process and apparatus for preparing and dispensing carbonated liquids
US3985910A (en) Method of making a gasified confection
US4112828A (en) Reflux deaeration system
KR950015111B1 (ko) 가스함포캔디의 제조방법 및 장치
EP0533609B1 (en) Process for manufacturing gasified candy
CA2194961A1 (en) Method for delivering a gas-supersaturated fluid to a gas-depleted site and use thereof
ES374481A1 (es) Procedimiento para producir y distribuir bebidas carbonicassemicongeladas.
US3255600A (en) Process for producing carbonated ice
WO2009053885A2 (en) Methods for preparing polymer microparticles
US4282263A (en) Process for producing a gasified fusible sugar composition
GB978979A (en) Improvements relating to apparatus for aerating liquids, especially food products
CA1160851A (en) Process for preparing a gasified ice product
KR910002505A (ko) 수용성 발포(發泡)조성물 및 친유성(親油性) 물질에 물을 균등하게 혼합하는 방법
US3478929A (en) Means for decarbonating and dispensing a beverage
US1308587A (en) Apparatus for making carbonated beverages
US4334934A (en) Apparatus for producing a gasified fusible sugar composition
Liger-Belair et al. Effervescence in a glass of champagne: A bubble story
US2190689A (en) Process and apparatus for treating yeast
US3682847A (en) Process for the production of polyamide foam
GB480951A (en) Improvements relating to chocolate or other edible confections
US4224260A (en) Production of metal powder

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)