FR2450876A1 - Procede de preparation d'aldosylfructosides et application de ces derniers comme edulcorant dans l'alimentation - Google Patents

Procede de preparation d'aldosylfructosides et application de ces derniers comme edulcorant dans l'alimentation

Info

Publication number
FR2450876A1
FR2450876A1 FR8005018A FR8005018A FR2450876A1 FR 2450876 A1 FR2450876 A1 FR 2450876A1 FR 8005018 A FR8005018 A FR 8005018A FR 8005018 A FR8005018 A FR 8005018A FR 2450876 A1 FR2450876 A1 FR 2450876A1
Authority
FR
France
Prior art keywords
preparation
sweetener
aldosylfructosides
food
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8005018A
Other languages
English (en)
Other versions
FR2450876B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Seibutsu Kagaku Kenkyujo KK
Original Assignee
Hayashibara Seibutsu Kagaku Kenkyujo KK
Hayashibara Biochemical Laboratories Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Seibutsu Kagaku Kenkyujo KK, Hayashibara Biochemical Laboratories Co Ltd filed Critical Hayashibara Seibutsu Kagaku Kenkyujo KK
Publication of FR2450876A1 publication Critical patent/FR2450876A1/fr
Application granted granted Critical
Publication of FR2450876B1 publication Critical patent/FR2450876B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C12N9/1055—Levansucrase (2.4.1.10)

Abstract

UN NOUVEL EDULCORANT EST CONSTITUE PAR DE L'ALDOSYLFRUCTOSIDE QUI PRESENTE L'AVANTAGE D'EVITER LA CARIE DENTAIRE. CE PRODUIT EST PREPARE PAR TRANSFRUCTOSYLATION ENZYMATIQUE: UNE SOLUTION D'ALDOSE ET DU SACCHAROSE OUET DU MELITOSE EST SOUMISE A L'ACTION D'UNE LEVANSUCRASE QUI PEUT PROVENIR DE DIFFERENTS MICRO-ORGANISMES TELS QU'ACTINOMYCES, AEROBACTERE, ACETOBACTERE. LE NOUVEL EDULCORANT EST UTILISABLE POUR LA PREPARATION DE DIFFERENTS METS, DE LA CONFISERIE ET DE BOISSONS.
FR8005018A 1979-03-06 1980-03-06 Procede de preparation d'aldosylfructosides et application de ces derniers comme edulcorant dans l'alimentation Granted FR2450876A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2505679A JPS55118369A (en) 1979-03-06 1979-03-06 Method of making beverage and food

Publications (2)

Publication Number Publication Date
FR2450876A1 true FR2450876A1 (fr) 1980-10-03
FR2450876B1 FR2450876B1 (fr) 1985-05-10

Family

ID=12155257

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8005018A Granted FR2450876A1 (fr) 1979-03-06 1980-03-06 Procede de preparation d'aldosylfructosides et application de ces derniers comme edulcorant dans l'alimentation

Country Status (5)

Country Link
JP (1) JPS55118369A (fr)
CA (1) CA1141226A (fr)
DE (1) DE3008668C2 (fr)
FR (1) FR2450876A1 (fr)
GB (1) GB2046757B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130054A2 (fr) * 1983-06-21 1985-01-02 TATE & LYLE PUBLIC LIMITED COMPANY Nouveau Fructosyl-transférase, procédé pour la préparation de Fructosyl-disaccharides, et un nouveau halo-saccharose
EP0142230A2 (fr) * 1983-09-27 1985-05-22 University Of Queensland Conversion de sucrose en fructose et éthanol

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
JPS6034134A (ja) * 1983-08-05 1985-02-21 Meiji Seika Kaisha Ltd フラクトオリゴ糖含有飼料ならびにこれを用いて家畜を飼育する方法
US4859488A (en) * 1987-09-15 1989-08-22 Kabushiki Kaisha Yakult Honsha Liquid food for curing constipation: polydextrose and oligosaccharide
JP3778991B2 (ja) * 1996-03-04 2006-05-24 株式会社林原生物化学研究所 マルトオリゴシルツラノース及びマルトオリゴシルパラチノース含有糖質とその製造方法並びに用途
PT2663294E (pt) 2011-01-11 2016-01-25 Capsugel Belgium Nv Novas cápsulas duras contendo pululano
JP7222911B2 (ja) 2017-04-14 2023-02-15 カプスゲル・ベルギウム・ナムローゼ・フェンノートシャップ プルランを作製する方法
AU2018251256B2 (en) 2017-04-14 2023-10-05 Capsugel Belgium Nv Pullulan capsules

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1543167A (en) * 1976-01-08 1979-03-28 Tate & Lyle Ltd Sweeteners

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0130054A2 (fr) * 1983-06-21 1985-01-02 TATE & LYLE PUBLIC LIMITED COMPANY Nouveau Fructosyl-transférase, procédé pour la préparation de Fructosyl-disaccharides, et un nouveau halo-saccharose
EP0130054A3 (en) * 1983-06-21 1987-04-22 Tate & Lyle Public Limited Company Process for the preparation of fructosyl disaccharides
EP0142230A2 (fr) * 1983-09-27 1985-05-22 University Of Queensland Conversion de sucrose en fructose et éthanol
EP0142230A3 (fr) * 1983-09-27 1986-06-11 University Of Queensland Conversion de sucrose en fructose et éthanol

Also Published As

Publication number Publication date
GB2046757B (en) 1983-04-20
DE3008668C2 (de) 1985-01-03
GB2046757A (en) 1980-11-19
JPS55118369A (en) 1980-09-11
DE3008668A1 (de) 1980-09-18
FR2450876B1 (fr) 1985-05-10
CA1141226A (fr) 1983-02-15
JPS5758905B2 (fr) 1982-12-11

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Legal Events

Date Code Title Description
ST Notification of lapse