FR2450876A1 - Procede de preparation d'aldosylfructosides et application de ces derniers comme edulcorant dans l'alimentation - Google Patents
Procede de preparation d'aldosylfructosides et application de ces derniers comme edulcorant dans l'alimentationInfo
- Publication number
- FR2450876A1 FR2450876A1 FR8005018A FR8005018A FR2450876A1 FR 2450876 A1 FR2450876 A1 FR 2450876A1 FR 8005018 A FR8005018 A FR 8005018A FR 8005018 A FR8005018 A FR 8005018A FR 2450876 A1 FR2450876 A1 FR 2450876A1
- Authority
- FR
- France
- Prior art keywords
- preparation
- sweetener
- aldosylfructosides
- food
- application
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 3
- 239000003765 sweetening agent Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 241000186046 Actinomyces Species 0.000 abstract 1
- 108010036940 Levansucrase Proteins 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 150000001323 aldoses Chemical class 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 208000002925 dental caries Diseases 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 230000006099 transfructosylation Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/1055—Levansucrase (2.4.1.10)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Animal Husbandry (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2505679A JPS55118369A (en) | 1979-03-06 | 1979-03-06 | Method of making beverage and food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2450876A1 true FR2450876A1 (fr) | 1980-10-03 |
| FR2450876B1 FR2450876B1 (enExample) | 1985-05-10 |
Family
ID=12155257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8005018A Granted FR2450876A1 (fr) | 1979-03-06 | 1980-03-06 | Procede de preparation d'aldosylfructosides et application de ces derniers comme edulcorant dans l'alimentation |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS55118369A (enExample) |
| CA (1) | CA1141226A (enExample) |
| DE (1) | DE3008668C2 (enExample) |
| FR (1) | FR2450876A1 (enExample) |
| GB (1) | GB2046757B (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0142230A3 (en) * | 1983-09-27 | 1986-06-11 | University Of Queensland | Conversion of sucrose to fructose and ethanol |
| EP0130054A3 (en) * | 1983-06-21 | 1987-04-22 | Tate & Lyle Public Limited Company | Process for the preparation of fructosyl disaccharides |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4518581A (en) * | 1981-11-02 | 1985-05-21 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Imparting low- or anti-cariogenic property to orally-usable products |
| JPS6034134A (ja) * | 1983-08-05 | 1985-02-21 | Meiji Seika Kaisha Ltd | フラクトオリゴ糖含有飼料ならびにこれを用いて家畜を飼育する方法 |
| US4859488A (en) * | 1987-09-15 | 1989-08-22 | Kabushiki Kaisha Yakult Honsha | Liquid food for curing constipation: polydextrose and oligosaccharide |
| JP3778991B2 (ja) * | 1996-03-04 | 2006-05-24 | 株式会社林原生物化学研究所 | マルトオリゴシルツラノース及びマルトオリゴシルパラチノース含有糖質とその製造方法並びに用途 |
| US10130587B2 (en) | 2011-01-11 | 2018-11-20 | Capsugel Belgium Nv | Hard capsules |
| US11576870B2 (en) | 2017-04-14 | 2023-02-14 | Capsugel Belgium Nv | Pullulan capsules |
| CN110678555B (zh) | 2017-04-14 | 2023-10-13 | 比利时胶囊公司 | 制作普鲁兰的方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1543167A (en) * | 1976-01-08 | 1979-03-28 | Tate & Lyle Ltd | Sweeteners |
-
1979
- 1979-03-06 JP JP2505679A patent/JPS55118369A/ja active Granted
-
1980
- 1980-03-05 GB GB8007455A patent/GB2046757B/en not_active Expired
- 1980-03-06 FR FR8005018A patent/FR2450876A1/fr active Granted
- 1980-03-06 CA CA000347168A patent/CA1141226A/en not_active Expired
- 1980-03-06 DE DE3008668A patent/DE3008668C2/de not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0130054A3 (en) * | 1983-06-21 | 1987-04-22 | Tate & Lyle Public Limited Company | Process for the preparation of fructosyl disaccharides |
| EP0142230A3 (en) * | 1983-09-27 | 1986-06-11 | University Of Queensland | Conversion of sucrose to fructose and ethanol |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2450876B1 (enExample) | 1985-05-10 |
| DE3008668C2 (de) | 1985-01-03 |
| CA1141226A (en) | 1983-02-15 |
| GB2046757A (en) | 1980-11-19 |
| GB2046757B (en) | 1983-04-20 |
| JPS5758905B2 (enExample) | 1982-12-11 |
| JPS55118369A (en) | 1980-09-11 |
| DE3008668A1 (de) | 1980-09-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2450876A1 (fr) | Procede de preparation d'aldosylfructosides et application de ces derniers comme edulcorant dans l'alimentation | |
| BE833501A (fr) | Procede et composition pour la protection de produits industriels et naturels contre l'attaque des microorganismes | |
| BE756927A (fr) | Procede pour la reproduction et la croissance industrialisablesdes plantes utilisant des substrats en mousses comme milieux de culture | |
| Takeda et al. | Studies on the cell wall of Chlorella V. Comparison of the cell wall chemical compositions in strains of Chlorella ellipsoidea | |
| FR2449101A1 (fr) | Derives de saccharides contenant un groupe ureido, leur procede de preparation et leurs applications | |
| Sandham et al. | The effect of fluoride on the interrelation between glucose utilization, pH and carbohydrate storage in a salivary sediment system | |
| BE756929A (fr) | Corps en mousse servant de substrat pour la reproduction et la croissance des plantes ainsi que son procede de preparation | |
| RU95112809A (ru) | Способ производства сахара и применение ионофора | |
| FR2565775B1 (fr) | Piquet, notamment pour des applications agricoles telles que la culture de la vigne | |
| FR2409308A1 (fr) | Procede de preparation de moranoline et nouveau produit ainsi obtenu | |
| JPS5626194A (en) | Purification of long-chain dicarboxylic acid produced by fermentation | |
| JPS5248261A (en) | Method of treatment of water for food | |
| BE781261A (nl) | Machine voor het maken van chocoladeschilfertjes. | |
| FR2611742B1 (fr) | Procede de production de cultures enrichies en microorganismes et/ou en metabolites resultant de ces cultures, appareillage pour la mise en oeuvre de ce procede et application de ce dernier, notamment a l'ensemencement et au reensemencement des nitrificateurs et bassins de traitement des eaux | |
| FR2399845A2 (fr) | Adjuvant d'immunotherapie contenant un glycolipide comme ingredient actif et son procede de preparation | |
| BE797660A (fr) | Procede de croissance de monocristaux de chalcogenures de metaux et produits obtenus | |
| DE2366505C2 (de) | Verwendung des Stammes Pseudomonas ATCC 21973 zur in situ-Herstellung einer Aminotransferase | |
| BE800149A (fr) | 2,4-dichlorophenoxyacetates de dialkylammonium comme agents reglant la croissance des plantes et procede pour le prepater | |
| KR860000913B1 (ko) | 감미료의 제조방법 | |
| SU755836A1 (ru) | Способ производства хлебопекарных дрожжей 1 | |
| FR2086752A5 (en) | Enzymatic isomerisation of glucosesyrups in the presence of | |
| GB1436530A (en) | Non-oxidised sugar cane juice | |
| JPS5455785A (en) | Preparation of l-malic acid dehydrogenase | |
| JPS51148087A (en) | Process for cultivating basidiomycetes | |
| GB1342297A (en) | Process for the production of citric acid by submerged fermentation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |