FR2430977A1 - Procede pour preparer la l-lysine par fermentation - Google Patents

Procede pour preparer la l-lysine par fermentation

Info

Publication number
FR2430977A1
FR2430977A1 FR7917912A FR7917912A FR2430977A1 FR 2430977 A1 FR2430977 A1 FR 2430977A1 FR 7917912 A FR7917912 A FR 7917912A FR 7917912 A FR7917912 A FR 7917912A FR 2430977 A1 FR2430977 A1 FR 2430977A1
Authority
FR
France
Prior art keywords
lysine
fermentation
preparing
culture medium
corynebacterium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7917912A
Other languages
English (en)
Other versions
FR2430977B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of FR2430977A1 publication Critical patent/FR2430977A1/fr
Application granted granted Critical
Publication of FR2430977B1 publication Critical patent/FR2430977B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/13—Brevibacterium
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/15—Corynebacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/84—Brevibacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/843—Corynebacterium

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Procédé de préparation de la L-lysine par fermentation. On cultive dans un milieu de culture un mutant du genre Brevibacterium ou Corynebacterium sensible à l'acide fluoropyruvique et capable de produire la L-lysine et on recueille la L-lysine qui s'est accumulée dans le milieu de culture. La L-lysine est utilisée en alimentation.
FR7917912A 1978-07-10 1979-07-10 Procede pour preparer la l-lysine par fermentation Granted FR2430977A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8380778A JPS559783A (en) 1978-07-10 1978-07-10 Preparation of l-lysine by fermentation

Publications (2)

Publication Number Publication Date
FR2430977A1 true FR2430977A1 (fr) 1980-02-08
FR2430977B1 FR2430977B1 (fr) 1982-11-26

Family

ID=13812929

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7917912A Granted FR2430977A1 (fr) 1978-07-10 1979-07-10 Procede pour preparer la l-lysine par fermentation

Country Status (3)

Country Link
US (1) US4275157A (fr)
JP (1) JPS559783A (fr)
FR (1) FR2430977A1 (fr)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57115186A (en) * 1980-12-29 1982-07-17 Ajinomoto Co Inc Preparation of l-lysine by fermentation
JPS5886094A (ja) 1981-11-13 1983-05-23 Kyowa Hakko Kogyo Co Ltd 発酵法によるｌ−リジンノ製造法
US4889810A (en) * 1985-02-13 1989-12-26 Research And Development Institute, Inc. At Montana State University Method and compositions for improving the nutritive value of foods via Lactobacillus Ferementum
DE3824937A1 (de) * 1988-07-22 1990-01-25 Degussa Verfahren zur auswahl produktiver, aminosaeuren ausscheidender staemme von mikroorganismen
JP2990735B2 (ja) * 1990-04-20 1999-12-13 味の素株式会社 Ｌ―リジンの発酵的製造法
US6171833B1 (en) 1998-12-23 2001-01-09 Massachusetts Institute Of Technology Pyruvate carboxylase from corynebacterium glutamicum
JP4362959B2 (ja) * 2000-08-24 2009-11-11 味の素株式会社 塩基性アミノ酸の製造方法
CN101006051B (zh) 2004-06-10 2014-09-10 密歇根州州立大学托管理事会 由赖氨酸合成己内酰胺
CN103088080B (zh) 2004-10-07 2016-02-17 味之素株式会社 生产碱性物质的方法
DE102005013676A1 (de) 2005-03-24 2006-09-28 Degussa Ag Allele des zwf-Gens aus coryneformen Bakterien
DE102005023829A1 (de) 2005-05-24 2006-11-30 Degussa Ag Allele des opcA-Gens aus coryneformen Bakterien
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
CN101541746B (zh) * 2007-02-20 2013-01-02 密执安州立大学董事会 用于生产己内酰胺的催化脱氨基
DE102007051024A1 (de) 2007-03-05 2008-09-11 Evonik Degussa Gmbh Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae
DE102007019643A1 (de) 2007-04-26 2008-10-30 Evonik Degussa Gmbh Verfahren zur Herstellung von zuckerhaltigen Hydrolysaten aus Lignocellulose
JP2011067095A (ja) 2008-01-10 2011-04-07 Ajinomoto Co Inc 発酵法による目的物質の製造法
CN102348806A (zh) 2008-01-23 2012-02-08 味之素株式会社 L-氨基酸的生产方法
DE102008001874A1 (de) 2008-05-20 2009-11-26 Evonik Degussa Gmbh Verfahren zur Herstellung von L-Aminosäuren
US20110190488A1 (en) * 2008-07-24 2011-08-04 Wicks Douglas A Methods of Making Cyclic Amide Monomers and Related Derivatives
EP2460883A4 (fr) 2009-07-29 2013-01-16 Ajinomoto Kk Procédé de production d'un acide l-aminé
JP2012223091A (ja) 2009-08-25 2012-11-15 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
CN102174603B (zh) * 2011-03-10 2014-12-17 上海化工研究院 一种13c、15n双标记-l-赖氨酸盐酸盐的制备方法
JPWO2012157699A1 (ja) 2011-05-18 2014-07-31 味の素株式会社 動物用免疫賦活剤、それを含む飼料及びその製造方法
CN104270957B (zh) 2012-05-09 2016-08-24 赢创德固赛有限公司 基于发酵液的粒状材料形式的包含l-氨基酸的动物饲料添加剂及其制备方法
EP2868745B1 (fr) 2013-05-13 2017-06-21 Ajinomoto Co., Inc. Prodédé de fabrication d'un acide aminé
JP6519476B2 (ja) 2013-10-23 2019-05-29 味の素株式会社 目的物質の製造法
DK2865274T3 (da) 2013-10-24 2020-05-25 Evonik Operations Gmbh Foderstofadditiv indeholdende L-aminosyre
DK2865275T3 (da) 2013-10-24 2020-05-18 Evonik Operations Gmbh Foderstofadditiv indeholdende L-aminosyre
EP2940144A1 (fr) 2014-04-30 2015-11-04 Evonik Degussa GmbH Procédé de production de L-lysine en utilisant une bactérie alcaliphile
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
EP3861109A1 (fr) 2018-10-05 2021-08-11 Ajinomoto Co., Inc. Procédé de production d'une substance cible par fermentation bactérienne

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3756916A (en) * 1971-03-29 1973-09-04 Mobil Oil Corp Tants obtained therefrom method of isolating amino acid producing mutant microorganisms and mu
JPS5434835B2 (fr) * 1972-10-09 1979-10-29

Also Published As

Publication number Publication date
US4275157A (en) 1981-06-23
JPS559783A (en) 1980-01-23
JPS5714157B2 (fr) 1982-03-23
FR2430977B1 (fr) 1982-11-26

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