FR2429562A1 - Procede de fabrication de fromages frais ou de produits moules ou non contenant du fromage frais - Google Patents
Procede de fabrication de fromages frais ou de produits moules ou non contenant du fromage fraisInfo
- Publication number
- FR2429562A1 FR2429562A1 FR7917283A FR7917283A FR2429562A1 FR 2429562 A1 FR2429562 A1 FR 2429562A1 FR 7917283 A FR7917283 A FR 7917283A FR 7917283 A FR7917283 A FR 7917283A FR 2429562 A1 FR2429562 A1 FR 2429562A1
- Authority
- FR
- France
- Prior art keywords
- prodn
- ultrafiltration
- obtd
- whey protein
- fresh cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL7806917A NL189172C (nl) | 1978-06-27 | 1978-06-27 | Werkwijze voor het bereiden van verse-kaas of verse-kaas bevattende produkten en gevormde voortbrengsels uit het aldus bereide produkt. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2429562A1 true FR2429562A1 (fr) | 1980-01-25 |
FR2429562B1 FR2429562B1 (nl) | 1983-10-07 |
Family
ID=19831137
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7917283A Granted FR2429562A1 (fr) | 1978-06-27 | 1979-06-27 | Procede de fabrication de fromages frais ou de produits moules ou non contenant du fromage frais |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE877255A (nl) |
DE (1) | DE2925568A1 (nl) |
FR (1) | FR2429562A1 (nl) |
NL (1) | NL189172C (nl) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2446603A1 (fr) * | 1979-01-17 | 1980-08-14 | Ver Coop Melkind | Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises |
EP3053447A1 (en) * | 2015-02-06 | 2016-08-10 | Tine SA | Method for preparing cottage cheese |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU7122894A (en) * | 1993-06-28 | 1995-01-17 | Unilever Plc | Reduced fat renneted cheese product and a process of manufacturing it |
FI124323B (fi) | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
RU2593707C1 (ru) * | 2015-07-09 | 2016-08-10 | Дмитрий Геннадьевич Бурцев | Способ производства творожного продукта |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2155696A1 (de) * | 1971-11-09 | 1973-06-07 | Molkerei J A Meggle Milchindus | Verfahren zur ultrafiltration von molke |
FR2222019A1 (nl) * | 1973-03-20 | 1974-10-18 | Danske Sukkerfab | |
NL7600815A (nl) * | 1975-01-30 | 1976-08-03 | Meggle Milchind Gmbh & Co | Werkwijze voor de bereiding van verse kaas en verse kaas bevattende produkten. |
FR2340052A1 (fr) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication de fromages |
-
1978
- 1978-06-27 NL NL7806917A patent/NL189172C/nl not_active IP Right Cessation
-
1979
- 1979-06-25 DE DE19792925568 patent/DE2925568A1/de not_active Ceased
- 1979-06-26 BE BE2/57909A patent/BE877255A/nl not_active IP Right Cessation
- 1979-06-27 FR FR7917283A patent/FR2429562A1/fr active Granted
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2155696A1 (de) * | 1971-11-09 | 1973-06-07 | Molkerei J A Meggle Milchindus | Verfahren zur ultrafiltration von molke |
FR2222019A1 (nl) * | 1973-03-20 | 1974-10-18 | Danske Sukkerfab | |
NL7600815A (nl) * | 1975-01-30 | 1976-08-03 | Meggle Milchind Gmbh & Co | Werkwijze voor de bereiding van verse kaas en verse kaas bevattende produkten. |
FR2298955A1 (fr) * | 1975-01-30 | 1976-08-27 | Meggle Milchind Gmbh & Co | Procede de fabrication de fromages frais et de preparations a base de fromages frais |
FR2340052A1 (fr) * | 1976-02-04 | 1977-09-02 | Nestle Sa Soc Ass Tech Prod | Procede de fabrication de fromages |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2446603A1 (fr) * | 1979-01-17 | 1980-08-14 | Ver Coop Melkind | Procede de fabrication de fromage frais ayant une haute teneur en albumine et produits ainsi realises |
EP3053447A1 (en) * | 2015-02-06 | 2016-08-10 | Tine SA | Method for preparing cottage cheese |
WO2016124734A1 (en) * | 2015-02-06 | 2016-08-11 | Tine Sa | Method for preparing cottage cheese |
Also Published As
Publication number | Publication date |
---|---|
DE2925568A1 (de) | 1980-01-10 |
NL189172C (nl) | 1993-02-01 |
BE877255A (nl) | 1979-12-27 |
NL7806917A (nl) | 1980-01-02 |
NL189172B (nl) | 1992-09-01 |
FR2429562B1 (nl) | 1983-10-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
ST | Notification of lapse |