FR2425421A1 - - Google Patents
Info
- Publication number
- FR2425421A1 FR2425421A1 FR7910377A FR7910377A FR2425421A1 FR 2425421 A1 FR2425421 A1 FR 2425421A1 FR 7910377 A FR7910377 A FR 7910377A FR 7910377 A FR7910377 A FR 7910377A FR 2425421 A1 FR2425421 A1 FR 2425421A1
- Authority
- FR
- France
- Prior art keywords
- lactate
- lactic acid
- lactic
- hyperacidic
- polyacids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C59/00—Compounds having carboxyl groups bound to acyclic carbon atoms and containing any of the groups OH, O—metal, —CHO, keto, ether, groups, groups, or groups
- C07C59/01—Saturated compounds having only one carboxyl group and containing hydroxy or O-metal groups
- C07C59/08—Lactic acid
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
- C07C51/41—Preparation of salts of carboxylic acids
- C07C51/412—Preparation of salts of carboxylic acids by conversion of the acids, their salts, esters or anhydrides with the same carboxylic acid part
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19782820942 DE2820942A1 (de) | 1978-05-12 | 1978-05-12 | Uebersaure feste metallactate, verfahren zu deren herstellung und verwendung |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2425421A1 true FR2425421A1 (US20100223739A1-20100909-C00025.png) | 1979-12-07 |
FR2425421B1 FR2425421B1 (US20100223739A1-20100909-C00025.png) | 1985-06-28 |
Family
ID=6039280
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7910377A Expired FR2425421B1 (US20100223739A1-20100909-C00025.png) | 1978-05-12 | 1979-04-24 |
Country Status (6)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0110049A2 (en) * | 1982-11-30 | 1984-06-13 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | Mixed seasoning |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3238060A1 (de) * | 1982-10-14 | 1984-04-19 | Henkel KGaA, 4000 Düsseldorf | Flotationsmittel und verfahren zur flotation nichtsulfidischer minerale |
JPH0319423Y2 (US20100223739A1-20100909-C00025.png) * | 1984-09-10 | 1991-04-24 | ||
JP2595124B2 (ja) * | 1990-07-19 | 1997-03-26 | 第一エンジニアリング 株式会社 | オキシカルボン酸カルシウムの製造方法 |
GB9301532D0 (en) * | 1993-01-27 | 1993-03-17 | Bp Chem Int Ltd | Releasably bound hydroxycarboxylic acids |
IL119387A (en) * | 1996-10-09 | 2001-06-14 | Cargill Inc | Process for the recovery of lactic acid by liquid-liquid extraction with a basic extractant |
US8486480B2 (en) * | 2002-12-20 | 2013-07-16 | Purac Biochem B.V. | Controlled acidification of food products using lactic- or glycolic acid oligomers/derivatives |
EP1571922B1 (en) | 2002-12-20 | 2008-12-10 | PURAC Biochem BV | Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
JP5024855B2 (ja) * | 2006-05-01 | 2012-09-12 | 旭化成ケミカルズ株式会社 | グリコール酸とアンモニアからなる新規結晶並びにその製造方法 |
US8337867B2 (en) * | 2008-02-08 | 2012-12-25 | Purac Biochem B.V. | Metal lactate powder and method for preparation |
WO2009098286A1 (en) * | 2008-02-08 | 2009-08-13 | Purac Biochem Bv | Metal lactate powder and method for preparation |
WO2014096066A1 (en) * | 2012-12-18 | 2014-06-26 | Dsm Ip Assets B.V. | (6r,10r)-6,10,14-trimetylpentadecan-2-one prepared from (r)-3,7-dimetyloct-6-enal |
JP7148772B2 (ja) * | 2021-03-15 | 2022-10-06 | 株式会社海水化学研究所 | 高配向性金属複合塩 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE346521C (US20100223739A1-20100909-C00025.png) * | ||||
US2046610A (en) * | 1933-05-23 | 1936-07-07 | Royal Baking Powder Co | Acid calcium lactate compounds |
GB520281A (en) * | 1938-07-18 | 1940-04-19 | Wilhelm Bickel | Process for the production of lactic acid preparations |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB266607A (en) * | 1926-07-28 | 1927-03-03 | James Colman | Process for the production of double salts of calcium halides with calcium lactate |
DE593657C (de) * | 1931-07-16 | 1934-03-01 | Byk Guldenwerke Chem Fab Akt G | Verfahren zur Herstellung von fester Milchsaeure |
DE745526C (de) * | 1939-10-06 | 1944-04-19 | Dr Ernst Komm | Verfahren zur Herstellung fester Milchsaeurepraeparate |
US2557283A (en) * | 1945-07-28 | 1951-06-19 | Hansen Francis Frederick | Composition for the baking of bread |
US2710789A (en) * | 1952-04-01 | 1955-06-14 | Brev Di Procedimenti Chimici S | Method of preparing substantially pure potassium nitrate |
NL7106959A (en) * | 1971-05-21 | 1972-11-23 | Dry,powdered sodium lactate - spray drying an optically-pure soln,used in aroma mixts |
-
1978
- 1978-05-12 DE DE19782820942 patent/DE2820942A1/de active Granted
-
1979
- 1979-04-20 NL NLAANVRAGE7903111,A patent/NL187853B/xx not_active Application Discontinuation
- 1979-04-24 FR FR7910377A patent/FR2425421B1/fr not_active Expired
- 1979-04-25 US US06/033,000 patent/US4282385A/en not_active Expired - Lifetime
- 1979-04-30 AT AT0325279A patent/AT370078B/de not_active IP Right Cessation
- 1979-05-10 JP JP54056407A patent/JPS606342B2/ja not_active Expired
-
1984
- 1984-07-26 JP JP59154178A patent/JPS6055495B2/ja not_active Expired
- 1984-07-26 JP JP59154179A patent/JPS6055496B2/ja not_active Expired
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE346521C (US20100223739A1-20100909-C00025.png) * | ||||
US2046610A (en) * | 1933-05-23 | 1936-07-07 | Royal Baking Powder Co | Acid calcium lactate compounds |
GB520281A (en) * | 1938-07-18 | 1940-04-19 | Wilhelm Bickel | Process for the production of lactic acid preparations |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0110049A2 (en) * | 1982-11-30 | 1984-06-13 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | Mixed seasoning |
EP0110049A3 (en) * | 1982-11-30 | 1985-08-28 | International Flavors & Fragrances Inc. | Mixed seasoning |
Also Published As
Publication number | Publication date |
---|---|
AT370078B (de) | 1983-02-25 |
JPS606342B2 (ja) | 1985-02-18 |
JPS6055495B2 (ja) | 1985-12-05 |
US4282385A (en) | 1981-08-04 |
JPS54148721A (en) | 1979-11-21 |
NL187853B (nl) | 1991-09-02 |
JPS6084245A (ja) | 1985-05-13 |
FR2425421B1 (US20100223739A1-20100909-C00025.png) | 1985-06-28 |
US4282385B1 (US20100223739A1-20100909-C00025.png) | 1986-08-19 |
ATA325279A (de) | 1982-07-15 |
JPS6055496B2 (ja) | 1985-12-05 |
DE2820942A1 (de) | 1979-11-22 |
NL7903111A (nl) | 1979-11-14 |
DE2820942C2 (US20100223739A1-20100909-C00025.png) | 1988-08-25 |
JPS6084244A (ja) | 1985-05-13 |
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