FR2415431A1 - Aromes analogues a ceux du porc et leur preparation - Google Patents

Aromes analogues a ceux du porc et leur preparation

Info

Publication number
FR2415431A1
FR2415431A1 FR7901880A FR7901880A FR2415431A1 FR 2415431 A1 FR2415431 A1 FR 2415431A1 FR 7901880 A FR7901880 A FR 7901880A FR 7901880 A FR7901880 A FR 7901880A FR 2415431 A1 FR2415431 A1 FR 2415431A1
Authority
FR
France
Prior art keywords
weight
pork
flavors
analogue
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7901880A
Other languages
English (en)
Other versions
FR2415431B1 (fr
Inventor
Arthur J Mosher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2415431A1 publication Critical patent/FR2415431A1/fr
Application granted granted Critical
Publication of FR2415431B1 publication Critical patent/FR2415431B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Arôme pour aliments. Il est obtenu par réaction du mélange constitué par : a. une source d'amino-acide, b. un acide aliphatique mercaptocarboxylique inférieur ou un de ses sels, et c. de l'oléorésine de sauge, ledit mélange contenant environ 5 à environ 300 parties en poids de la source d'amino-acide par partie en poids d'acide mercaptocarboxylique et environ 0,005 à environ 0,3 partie en poids de l'oléorésine de sauge par partie en poids d'acide mércaptocarboxylique, ledit mélange étant en outre sensiblement exempt de monosaccharide. Cet arôme permet d'impartir aux aliments une saveur analogue à celle du porc.
FR7901880A 1978-01-25 1979-01-25 Aromes analogues a ceux du porc et leur preparation Granted FR2415431A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/872,247 US4189505A (en) 1978-01-25 1978-01-25 Pork-like flavorant and process for preparing same

Publications (2)

Publication Number Publication Date
FR2415431A1 true FR2415431A1 (fr) 1979-08-24
FR2415431B1 FR2415431B1 (fr) 1982-10-15

Family

ID=25359162

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7901880A Granted FR2415431A1 (fr) 1978-01-25 1979-01-25 Aromes analogues a ceux du porc et leur preparation

Country Status (7)

Country Link
US (1) US4189505A (fr)
JP (1) JPS54101470A (fr)
CH (1) CH636505A5 (fr)
DE (1) DE2851908A1 (fr)
FR (1) FR2415431A1 (fr)
GB (1) GB2013469B (fr)
NL (1) NL181395C (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH670743A5 (fr) * 1987-04-06 1989-07-14 Nestle Sa
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
JPH0712459Y2 (ja) * 1989-01-23 1995-03-22 アロン化成株式会社 排水桝装置
GB8922753D0 (en) * 1989-10-10 1989-11-22 Dalgety Plc A method of processing spices and other aromatic edible vegetable matter
JPH0412567U (fr) * 1990-05-22 1992-01-31

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1423176A (fr) * 1964-01-16 1966-01-03 Int Flavors & Fragrances Inc Composition comestible et procédé pour sa préparation
FR1487625A (fr) * 1965-07-22 1967-07-07 Corn Products Co Procédé de préparation d'assaisonnements et autres condiments dont le goût ressemble à celui d'un extrait de viande
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
FR2039923A5 (fr) * 1969-03-25 1971-01-15 Unilever Nv
US3840674A (en) * 1972-04-05 1974-10-08 Nestle Sa Soc Ass Tech Prod Flavouring agent and process for preparing same
FR2318597A1 (fr) * 1975-07-25 1977-02-18 Maggi Ag Procede de fabrication d'un produit aromatisant
FR2321851A1 (fr) * 1975-08-26 1977-03-25 Maggi Ag Procede de fabrication d'un produit aromatisant

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
JPH04259071A (ja) * 1991-02-14 1992-09-14 Toshiba Corp グラフ生成装置

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1423176A (fr) * 1964-01-16 1966-01-03 Int Flavors & Fragrances Inc Composition comestible et procédé pour sa préparation
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
FR1487625A (fr) * 1965-07-22 1967-07-07 Corn Products Co Procédé de préparation d'assaisonnements et autres condiments dont le goût ressemble à celui d'un extrait de viande
FR2039923A5 (fr) * 1969-03-25 1971-01-15 Unilever Nv
US3840674A (en) * 1972-04-05 1974-10-08 Nestle Sa Soc Ass Tech Prod Flavouring agent and process for preparing same
FR2318597A1 (fr) * 1975-07-25 1977-02-18 Maggi Ag Procede de fabrication d'un produit aromatisant
FR2321851A1 (fr) * 1975-08-26 1977-03-25 Maggi Ag Procede de fabrication d'un produit aromatisant

Also Published As

Publication number Publication date
US4189505A (en) 1980-02-19
NL181395B (nl) 1987-03-16
NL7900574A (nl) 1979-07-27
CH636505A5 (fr) 1983-06-15
FR2415431B1 (fr) 1982-10-15
NL181395C (nl) 1987-08-17
DE2851908A1 (de) 1979-07-26
GB2013469B (en) 1982-06-03
JPS6250104B2 (fr) 1987-10-22
JPS54101470A (en) 1979-08-10
DE2851908C2 (fr) 1988-08-25
GB2013469A (en) 1979-08-15

Similar Documents

Publication Publication Date Title
SU897098A3 (ru) Способ получени коптильной жидкости
GB1331694A (en) Flavouring compositions and processes
FR2419681A1 (fr) Gomme a macher contenant un liquide de remplissage aromatise
BE903926A (fr) Preparation, notamment preparations de confiserie reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations
Raksakulthai et al. Effect of enzyme supplements on the production of fish sauce from male capelin (Mallotus villosus)
EP1797066A1 (fr) Tetrathianes disubstituees utilisees comme parfums ou comme aromes
FR2415431A1 (fr) Aromes analogues a ceux du porc et leur preparation
FR2414304A1 (fr) Viandes hachees et leurs diluants
GB1364596A (en) Flavouring method and compositions
Massey et al. A study of the competitive nitrosations of pyrrolidine, ascorbic acid, cysteine and p‐cresol in a protein‐based model system
Pokorný Effect of browning reactions on the formation of flavour substances
FR2381474A1 (fr) Produit non cultive imitant un fromage et procede pour le produire par transformation directe de caseine-presure en particules seches
US3966988A (en) Flavoring compositions and processes utilizing dithiazine compounds
USRE30370E (en) Flavoring foodstuffs with a thioester
Marks et al. Chlorimipramine inhibition of muricide: the role of the ascending 5-HT projection.
JPS557035A (en) Preparation of salted meat
GB1498264A (en) Smoked flavour compositions
US3466175A (en) Seasoning compositions containing tricholomic acid and ibotenic acid as flavor enhancers
JPS6232856A (ja) カリウム含有食品又は調味料
JPS5545352A (en) Preparation of fish meat free from fishy smell
KR920016046A (ko) 담배품질 향상을 위한 각초의 엿기름 에끼스 가향 제법
WO1987001912A1 (fr) Sauce a base de viande mi-preparee
Al-Doory The effect of various substances on the oxygen uptake of Rhizopus oryzae
SU1750591A1 (ru) "Смесь дл получени сгущенного молочного продукта "жемчуг"
SE450193B (sv) Livsmedel innehallande smakgivande forening

Legal Events

Date Code Title Description
ST Notification of lapse