FR2399215A1 - Procede de preparation d'un produit analogue au lard maigre et produit ainsi obtenu - Google Patents

Procede de preparation d'un produit analogue au lard maigre et produit ainsi obtenu

Info

Publication number
FR2399215A1
FR2399215A1 FR7734929A FR7734929A FR2399215A1 FR 2399215 A1 FR2399215 A1 FR 2399215A1 FR 7734929 A FR7734929 A FR 7734929A FR 7734929 A FR7734929 A FR 7734929A FR 2399215 A1 FR2399215 A1 FR 2399215A1
Authority
FR
France
Prior art keywords
lean
product
bacon
preparation
analogue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7734929A
Other languages
English (en)
French (fr)
Other versions
FR2399215B3 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BURNS FOODS Ltd
Original Assignee
BURNS FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BURNS FOODS Ltd filed Critical BURNS FOODS Ltd
Publication of FR2399215A1 publication Critical patent/FR2399215A1/fr
Application granted granted Critical
Publication of FR2399215B3 publication Critical patent/FR2399215B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7734929A 1977-08-02 1977-11-21 Procede de preparation d'un produit analogue au lard maigre et produit ainsi obtenu Granted FR2399215A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA283885 1977-08-02

Publications (2)

Publication Number Publication Date
FR2399215A1 true FR2399215A1 (fr) 1979-03-02
FR2399215B3 FR2399215B3 (de) 1980-08-14

Family

ID=4109254

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7734929A Granted FR2399215A1 (fr) 1977-08-02 1977-11-21 Procede de preparation d'un produit analogue au lard maigre et produit ainsi obtenu

Country Status (11)

Country Link
JP (1) JPS5428852A (de)
AU (1) AU512330B2 (de)
BE (1) BE860463A (de)
DE (1) DE2746767A1 (de)
DK (1) DK455377A (de)
FR (1) FR2399215A1 (de)
GB (1) GB1545125A (de)
IE (1) IE45790B1 (de)
NL (1) NL7711348A (de)
NZ (1) NZ185388A (de)
SE (1) SE434107B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55120771A (en) * 1979-03-08 1980-09-17 Matsuzaka Kamaboko Kk Meat substitute and its preparation
JPS5639736A (en) * 1979-09-06 1981-04-15 Yoshikatsu Kotaki Fabrication of edible meat block
JPS5820589B2 (ja) * 1981-04-06 1983-04-23 株式会社 マルシンフ−ズ 合成肉製品の製造方法
CA2969235C (en) 2014-12-09 2022-10-11 Kraft Foods Group Brands Llc Bacon products and methods of making same

Also Published As

Publication number Publication date
FR2399215B3 (de) 1980-08-14
BE860463A (fr) 1978-03-01
SE434107B (sv) 1984-07-09
IE45790L (en) 1979-02-02
AU512330B2 (en) 1980-10-02
NL7711348A (nl) 1979-02-06
DE2746767A1 (de) 1979-02-15
AU2938277A (en) 1979-04-12
IE45790B1 (en) 1982-12-01
DK455377A (da) 1979-02-03
JPS5428852A (en) 1979-03-03
SE7711458L (sv) 1979-02-03
NZ185388A (en) 1980-04-28
GB1545125A (en) 1979-05-02

Similar Documents

Publication Publication Date Title
FR2416650A1 (fr) Procede pour preparer un produit alimentaire texture contenant des proteines, et produit obtenu
EP1156720B1 (de) Verfahren zum herstellen eines nahrungsmittelproduktes auf der basis von fleisch und nahrungsmittelprodukt auf der basis von fleisch
DE60106093D1 (de) Verfahren zur herstellung eines olivenöl enthaltenden fleischprodukts
ES497529A0 (es) Procedimiento para la fabricacion de un agente aromatizante que ortanolecticamente comunica sabor
SE7707527L (sv) Sett att framstella kottliknande fodoemnen
IE38047B1 (en) Improvements in food products
KR880008755A (ko) 조미유사육 단백 소재의 제조방법
FR2399215A1 (fr) Procede de preparation d'un produit analogue au lard maigre et produit ainsi obtenu
PL321580A1 (en) Method of making seasoned sauce using smoked hog's skin
US4517218A (en) Preparation of imitation foods of a tender texture from proteinaceous extrudates
KR890011550A (ko) 어류 또는 육류의 성형 식품 및 그의 제조
DE59907839D1 (de) Fleischprodukt mit einem Gehalt von weniger als 0,5 Gew.-% Fett
KR890701029A (ko) 식품의 제조법
KR890015678A (ko) 소르비톨 및 인산염 함유의 고체 조성물
GB1368402A (en) Protein-based food
DE2512973A1 (de) Gemuese-fleisch-pastete
IE38104B1 (en) Texturising edible protein material
DE59706302D1 (de) Verfahren zur Herstellung eines Nahrungsmittelprodukts
GB1433841A (en) Process for production of a simulated meat product
DE69015774D1 (de) Verarbeitungsverfahren für Gewürze und andere essbare aromatische Pflanzenstoffe.
DE19521774A1 (de) Lebensmittel-Zubereitung
KR960030793A (ko) 분말유지의 제조방법
GB1433843A (en) Process for simulating a meat product
ATE94023T1 (de) Verfahren zur herstellung von fleischbraetstuecken und verwendung derselben.
PH22020000123U1 (en) Composition of a food product