FR2361823B1 - - Google Patents

Info

Publication number
FR2361823B1
FR2361823B1 FR7722216A FR7722216A FR2361823B1 FR 2361823 B1 FR2361823 B1 FR 2361823B1 FR 7722216 A FR7722216 A FR 7722216A FR 7722216 A FR7722216 A FR 7722216A FR 2361823 B1 FR2361823 B1 FR 2361823B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7722216A
Other languages
French (fr)
Other versions
FR2361823A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Mechanical Equipment GmbH
Original Assignee
Westfalia Separator GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator GmbH filed Critical Westfalia Separator GmbH
Publication of FR2361823A1 publication Critical patent/FR2361823A1/fr
Application granted granted Critical
Publication of FR2361823B1 publication Critical patent/FR2361823B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7722216A 1976-08-17 1977-07-20 Procede et dispositif pour l'obtention en continu de caillebotte a partir de lait ecreme Granted FR2361823A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2636882A DE2636882B2 (de) 1976-08-17 1976-08-17 Verfahren zur kontinuierlichen Gewinnung von Speisequark aus Magermilch in einer Zentrifuge

Publications (2)

Publication Number Publication Date
FR2361823A1 FR2361823A1 (fr) 1978-03-17
FR2361823B1 true FR2361823B1 (en:Method) 1980-09-26

Family

ID=5985586

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7722216A Granted FR2361823A1 (fr) 1976-08-17 1977-07-20 Procede et dispositif pour l'obtention en continu de caillebotte a partir de lait ecreme

Country Status (8)

Country Link
AT (1) AT355407B (en:Method)
BE (1) BE857862A (en:Method)
DD (1) DD131340A5 (en:Method)
DE (1) DE2636882B2 (en:Method)
FR (1) FR2361823A1 (en:Method)
IL (1) IL52688A (en:Method)
NL (1) NL170089C (en:Method)
SU (1) SU890960A3 (en:Method)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3924372C1 (en:Method) * 1989-07-22 1990-11-22 Westfalia Separator Ag, 4740 Oelde, De
RU2113129C1 (ru) * 1997-10-16 1998-06-20 Леонид Андреевич Компаниец Способ производства творожного изделия
DE102004035215B4 (de) * 2004-07-21 2007-12-27 Westfalia Separator Ag Verfahren zur Regelung des Trockenmassegehaltes von Konzentraten bei der Frischkäseherstellung
DE102004048588B4 (de) * 2004-10-04 2007-04-26 Westfalia Separator Ag Verfahren und Vorrichtung zur Herstellung eines Frischkäsekonzentrates mit hohem Trockenmassegehalt
DE102006059713A1 (de) 2006-12-18 2008-06-19 Westfalia Separator Ag Verfahren zur Herstellung von Käse
BE1026028B1 (nl) * 2018-12-27 2019-09-12 Pur Natur Invest Werkwijze voor het produceren van kwark met een voorafbepaalde viscositeit

Also Published As

Publication number Publication date
DE2636882B2 (de) 1979-05-03
IL52688A (en) 1980-12-31
SU890960A3 (ru) 1981-12-15
DD131340A5 (de) 1978-06-21
NL170089C (nl) 1982-10-01
BE857862A (fr) 1977-12-16
NL7708049A (nl) 1978-02-21
ATA454777A (de) 1979-07-15
NL170089B (nl) 1982-05-03
FR2361823A1 (fr) 1978-03-17
DE2636882A1 (de) 1978-02-23
AT355407B (de) 1980-03-10
IL52688A0 (en) 1977-10-31

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Legal Events

Date Code Title Description
ST Notification of lapse