IL52688A - Method and device for continuously obtaining curd from skiim-milk - Google Patents

Method and device for continuously obtaining curd from skiim-milk

Info

Publication number
IL52688A
IL52688A IL52688A IL5268877A IL52688A IL 52688 A IL52688 A IL 52688A IL 52688 A IL52688 A IL 52688A IL 5268877 A IL5268877 A IL 5268877A IL 52688 A IL52688 A IL 52688A
Authority
IL
Israel
Prior art keywords
skiim
milk
continuously obtaining
curd
obtaining curd
Prior art date
Application number
IL52688A
Other versions
IL52688A0 (en
Original Assignee
Westfalia Separator Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator Ag filed Critical Westfalia Separator Ag
Publication of IL52688A0 publication Critical patent/IL52688A0/en
Publication of IL52688A publication Critical patent/IL52688A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
IL52688A 1976-08-17 1977-08-09 Method and device for continuously obtaining curd from skiim-milk IL52688A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2636882A DE2636882B2 (en) 1976-08-17 1976-08-17 Process for the continuous production of curd cheese from skimmed milk in a centrifuge

Publications (2)

Publication Number Publication Date
IL52688A0 IL52688A0 (en) 1977-10-31
IL52688A true IL52688A (en) 1980-12-31

Family

ID=5985586

Family Applications (1)

Application Number Title Priority Date Filing Date
IL52688A IL52688A (en) 1976-08-17 1977-08-09 Method and device for continuously obtaining curd from skiim-milk

Country Status (8)

Country Link
AT (1) AT355407B (en)
BE (1) BE857862A (en)
DD (1) DD131340A5 (en)
DE (1) DE2636882B2 (en)
FR (1) FR2361823A1 (en)
IL (1) IL52688A (en)
NL (1) NL170089C (en)
SU (1) SU890960A3 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3924372C1 (en) * 1989-07-22 1990-11-22 Westfalia Separator Ag, 4740 Oelde, De
RU2113129C1 (en) * 1997-10-16 1998-06-20 Леонид Андреевич Компаниец Method for preparing curd product
DE102004035215B4 (en) * 2004-07-21 2007-12-27 Westfalia Separator Ag Method for controlling the dry matter content of concentrates in cream cheese production
DE102004048588B4 (en) * 2004-10-04 2007-04-26 Westfalia Separator Ag Method and device for producing a fresh cheese concentrate with a high dry matter content
DE102006059713A1 (en) * 2006-12-18 2008-06-19 Westfalia Separator Ag Process for the production of cheese
BE1026028B1 (en) * 2018-12-27 2019-09-12 Pur Natur Invest METHOD FOR PRODUCING CHEESE WITH A PREDICTED VISCOSITY

Also Published As

Publication number Publication date
NL7708049A (en) 1978-02-21
DE2636882A1 (en) 1978-02-23
IL52688A0 (en) 1977-10-31
ATA454777A (en) 1979-07-15
FR2361823A1 (en) 1978-03-17
NL170089B (en) 1982-05-03
DE2636882B2 (en) 1979-05-03
BE857862A (en) 1977-12-16
NL170089C (en) 1982-10-01
DD131340A5 (en) 1978-06-21
SU890960A3 (en) 1981-12-15
FR2361823B1 (en) 1980-09-26
AT355407B (en) 1980-03-10

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