NL170089C - PROCESS FOR CONTINUOUSLY PREPARING A FERMENTED MILK PRODUCT FROM TAP MILK. - Google Patents

PROCESS FOR CONTINUOUSLY PREPARING A FERMENTED MILK PRODUCT FROM TAP MILK.

Info

Publication number
NL170089C
NL170089C NLAANVRAGE7708049,A NL7708049A NL170089C NL 170089 C NL170089 C NL 170089C NL 7708049 A NL7708049 A NL 7708049A NL 170089 C NL170089 C NL 170089C
Authority
NL
Netherlands
Prior art keywords
milk
tap
continuously preparing
product
fermented
Prior art date
Application number
NLAANVRAGE7708049,A
Other languages
Dutch (nl)
Other versions
NL7708049A (en
NL170089B (en
Original Assignee
Westfalia Separator Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator Ag filed Critical Westfalia Separator Ag
Publication of NL7708049A publication Critical patent/NL7708049A/en
Publication of NL170089B publication Critical patent/NL170089B/en
Application granted granted Critical
Publication of NL170089C publication Critical patent/NL170089C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NLAANVRAGE7708049,A 1976-08-17 1977-07-19 PROCESS FOR CONTINUOUSLY PREPARING A FERMENTED MILK PRODUCT FROM TAP MILK. NL170089C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2636882A DE2636882B2 (en) 1976-08-17 1976-08-17 Process for the continuous production of curd cheese from skimmed milk in a centrifuge

Publications (3)

Publication Number Publication Date
NL7708049A NL7708049A (en) 1978-02-21
NL170089B NL170089B (en) 1982-05-03
NL170089C true NL170089C (en) 1982-10-01

Family

ID=5985586

Family Applications (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7708049,A NL170089C (en) 1976-08-17 1977-07-19 PROCESS FOR CONTINUOUSLY PREPARING A FERMENTED MILK PRODUCT FROM TAP MILK.

Country Status (8)

Country Link
AT (1) AT355407B (en)
BE (1) BE857862A (en)
DD (1) DD131340A5 (en)
DE (1) DE2636882B2 (en)
FR (1) FR2361823A1 (en)
IL (1) IL52688A (en)
NL (1) NL170089C (en)
SU (1) SU890960A3 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3924372C1 (en) * 1989-07-22 1990-11-22 Westfalia Separator Ag, 4740 Oelde, De
DE102004035215B4 (en) * 2004-07-21 2007-12-27 Westfalia Separator Ag Method for controlling the dry matter content of concentrates in cream cheese production
DE102004048588B4 (en) * 2004-10-04 2007-04-26 Westfalia Separator Ag Method and device for producing a fresh cheese concentrate with a high dry matter content
DE102006059713A1 (en) 2006-12-18 2008-06-19 Westfalia Separator Ag Process for the production of cheese
BE1026028B1 (en) * 2018-12-27 2019-09-12 Pur Natur Invest METHOD FOR PRODUCING CHEESE WITH A PREDICTED VISCOSITY

Also Published As

Publication number Publication date
DE2636882A1 (en) 1978-02-23
ATA454777A (en) 1979-07-15
IL52688A (en) 1980-12-31
NL7708049A (en) 1978-02-21
NL170089B (en) 1982-05-03
BE857862A (en) 1977-12-16
IL52688A0 (en) 1977-10-31
AT355407B (en) 1980-03-10
DD131340A5 (en) 1978-06-21
FR2361823A1 (en) 1978-03-17
SU890960A3 (en) 1981-12-15
DE2636882B2 (en) 1979-05-03
FR2361823B1 (en) 1980-09-26

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee