NL7415162A - PROCESS FOR THE MANUFACTURE OF A FOOD FROM POULTRY. - Google Patents

PROCESS FOR THE MANUFACTURE OF A FOOD FROM POULTRY.

Info

Publication number
NL7415162A
NL7415162A NL7415162A NL7415162A NL7415162A NL 7415162 A NL7415162 A NL 7415162A NL 7415162 A NL7415162 A NL 7415162A NL 7415162 A NL7415162 A NL 7415162A NL 7415162 A NL7415162 A NL 7415162A
Authority
NL
Netherlands
Prior art keywords
poultry
food
manufacture
Prior art date
Application number
NL7415162A
Other languages
Dutch (nl)
Original Assignee
Henri Morey
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henri Morey filed Critical Henri Morey
Publication of NL7415162A publication Critical patent/NL7415162A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7415162A 1973-11-23 1974-11-21 PROCESS FOR THE MANUFACTURE OF A FOOD FROM POULTRY. NL7415162A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7342636A FR2252059A2 (en) 1973-11-23 1973-11-23 Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac

Publications (1)

Publication Number Publication Date
NL7415162A true NL7415162A (en) 1975-05-27

Family

ID=9128476

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7415162A NL7415162A (en) 1973-11-23 1974-11-21 PROCESS FOR THE MANUFACTURE OF A FOOD FROM POULTRY.

Country Status (4)

Country Link
BE (1) BE821614A (en)
DE (1) DE2453729A1 (en)
FR (1) FR2252059A2 (en)
NL (1) NL7415162A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57501487A (en) * 1980-10-06 1982-08-19
FR2576754B1 (en) * 1985-02-07 1989-12-01 Pereira De Abreu Manuel CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD
FR2613589B1 (en) * 1987-04-10 1991-01-25 Lamazere Roger INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES
FR2633159B1 (en) * 1988-03-01 1991-01-11 Marti Suzanne PROCESS FOR THE MANUFACTURE OF DUCK AND DUCK GOOSE-LIKE MEAT FOR GASTRONOMIC PURPOSES
FR2681511B1 (en) * 1991-09-24 1993-12-24 Pierre Meulemans FOOD PRODUCT BASED ON FOIES GRAS, ITS PREPARATION METHOD AND ITS USE FOR THE PREPARATION OF COOKED DISHES INTENDED TO BE HEATED.
DE102018206169A1 (en) 2018-04-20 2019-10-24 Deutsches Institut Für Lebensmitteltechnik E.V. Liver pate and method of preparation
CN109198592A (en) * 2018-09-17 2019-01-15 满洲里双实肉类食品有限公司 A kind of blood pressure lowering mends iron lamb liver sauce can and preparation method thereof

Also Published As

Publication number Publication date
FR2252059B2 (en) 1976-11-19
FR2252059A2 (en) 1975-06-20
BE821614A (en) 1975-02-17
DE2453729A1 (en) 1975-05-28

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Legal Events

Date Code Title Description
BV The patent application has lapsed