FR2681511B1 - FOOD PRODUCT BASED ON FOIES GRAS, ITS PREPARATION METHOD AND ITS USE FOR THE PREPARATION OF COOKED DISHES INTENDED TO BE HEATED. - Google Patents

FOOD PRODUCT BASED ON FOIES GRAS, ITS PREPARATION METHOD AND ITS USE FOR THE PREPARATION OF COOKED DISHES INTENDED TO BE HEATED.

Info

Publication number
FR2681511B1
FR2681511B1 FR9111767A FR9111767A FR2681511B1 FR 2681511 B1 FR2681511 B1 FR 2681511B1 FR 9111767 A FR9111767 A FR 9111767A FR 9111767 A FR9111767 A FR 9111767A FR 2681511 B1 FR2681511 B1 FR 2681511B1
Authority
FR
France
Prior art keywords
preparation
foies
gras
heated
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9111767A
Other languages
French (fr)
Other versions
FR2681511A1 (en
Inventor
Pierre Meulemans
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9111767A priority Critical patent/FR2681511B1/en
Publication of FR2681511A1 publication Critical patent/FR2681511A1/en
Application granted granted Critical
Publication of FR2681511B1 publication Critical patent/FR2681511B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9111767A 1991-09-24 1991-09-24 FOOD PRODUCT BASED ON FOIES GRAS, ITS PREPARATION METHOD AND ITS USE FOR THE PREPARATION OF COOKED DISHES INTENDED TO BE HEATED. Expired - Fee Related FR2681511B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9111767A FR2681511B1 (en) 1991-09-24 1991-09-24 FOOD PRODUCT BASED ON FOIES GRAS, ITS PREPARATION METHOD AND ITS USE FOR THE PREPARATION OF COOKED DISHES INTENDED TO BE HEATED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9111767A FR2681511B1 (en) 1991-09-24 1991-09-24 FOOD PRODUCT BASED ON FOIES GRAS, ITS PREPARATION METHOD AND ITS USE FOR THE PREPARATION OF COOKED DISHES INTENDED TO BE HEATED.

Publications (2)

Publication Number Publication Date
FR2681511A1 FR2681511A1 (en) 1993-03-26
FR2681511B1 true FR2681511B1 (en) 1993-12-24

Family

ID=9417252

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9111767A Expired - Fee Related FR2681511B1 (en) 1991-09-24 1991-09-24 FOOD PRODUCT BASED ON FOIES GRAS, ITS PREPARATION METHOD AND ITS USE FOR THE PREPARATION OF COOKED DISHES INTENDED TO BE HEATED.

Country Status (1)

Country Link
FR (1) FR2681511B1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2161822T3 (en) * 1995-06-16 2001-12-16 Nestle Sa LOW MEAT PATE CONTENT IN FAT.
BG65114B1 (en) * 2001-09-21 2007-03-30 "Елпин Трейд Интернешънъл" Ад Method for the treatment of waterfowel liver and utilization of the liver treated by the method
CN102511778B (en) * 2011-12-21 2013-09-25 安徽天歌鹅业有限责任公司 Method for processing fat foie gras
CN109452618A (en) * 2018-12-03 2019-03-12 高密市雁王食品有限公司 A kind of preparation process of foie gras spread
CN109452617A (en) * 2018-12-03 2019-03-12 高密市雁王食品有限公司 A kind of processing method of paste flavor foie gras meat pulp

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2252059A2 (en) * 1973-11-23 1975-06-20 Morey Henri Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac

Also Published As

Publication number Publication date
FR2681511A1 (en) 1993-03-26

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Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse