FR2660528B1 - PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON PLANT PRODUCTS. - Google Patents

PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON PLANT PRODUCTS.

Info

Publication number
FR2660528B1
FR2660528B1 FR9004308A FR9004308A FR2660528B1 FR 2660528 B1 FR2660528 B1 FR 2660528B1 FR 9004308 A FR9004308 A FR 9004308A FR 9004308 A FR9004308 A FR 9004308A FR 2660528 B1 FR2660528 B1 FR 2660528B1
Authority
FR
France
Prior art keywords
preparation
plant products
cooked dishes
dishes based
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9004308A
Other languages
French (fr)
Other versions
FR2660528A1 (en
Inventor
Caron Jean-Pierre
Flamant Herve
Alliotte Thierry
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
Original Assignee
Air Liquide SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide SA filed Critical Air Liquide SA
Priority to FR9004308A priority Critical patent/FR2660528B1/en
Publication of FR2660528A1 publication Critical patent/FR2660528A1/en
Application granted granted Critical
Publication of FR2660528B1 publication Critical patent/FR2660528B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR9004308A 1990-04-04 1990-04-04 PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON PLANT PRODUCTS. Expired - Fee Related FR2660528B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9004308A FR2660528B1 (en) 1990-04-04 1990-04-04 PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON PLANT PRODUCTS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9004308A FR2660528B1 (en) 1990-04-04 1990-04-04 PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON PLANT PRODUCTS.

Publications (2)

Publication Number Publication Date
FR2660528A1 FR2660528A1 (en) 1991-10-11
FR2660528B1 true FR2660528B1 (en) 1992-11-27

Family

ID=9395440

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9004308A Expired - Fee Related FR2660528B1 (en) 1990-04-04 1990-04-04 PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON PLANT PRODUCTS.

Country Status (1)

Country Link
FR (1) FR2660528B1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR908146A (en) * 1944-06-07 1946-04-01 Process for processing fruits and vegetables with a view to preserving them and simplifying their instructions for use
JPS5898072A (en) * 1981-12-03 1983-06-10 Ajinomoto Co Inc Preventing method for spoilage of cooked food and the like
JPS6058033A (en) * 1983-09-09 1985-04-04 Ajinomoto Co Inc Production of dried vegetables
DE3445990A1 (en) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Method for disinfestation of vegetable and animal products
LU87232A1 (en) * 1988-06-03 1989-07-07 Lefebvre Henri Jean Louis CONTINUOUS COOKING AND HEAT STABILIZATION PROCESS OF SUSPENDED FOOD PARTICLES IN A LIQUID FOLLOWED BY ASEPTIC STORAGE OF STABILIZED SUSPENSIONS AND APPARATUS SUITABLE PARTICULARLY FOR IMPLEMENTING THE PROCESS
WO1990002799A1 (en) * 1988-09-12 1990-03-22 University Of Florida Inactivation of enzymes in food products with pressurized co¿2?
JPH0284131A (en) * 1988-09-19 1990-03-26 Niigata Pref Gov Seasoning of pickles

Also Published As

Publication number Publication date
FR2660528A1 (en) 1991-10-11

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20061230