FR908146A - Process for processing fruits and vegetables with a view to preserving them and simplifying their instructions for use - Google Patents

Process for processing fruits and vegetables with a view to preserving them and simplifying their instructions for use

Info

Publication number
FR908146A
FR908146A FR908146DA FR908146A FR 908146 A FR908146 A FR 908146A FR 908146D A FR908146D A FR 908146DA FR 908146 A FR908146 A FR 908146A
Authority
FR
France
Prior art keywords
vegetables
preserving
simplifying
instructions
view
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Paul Verola
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR908146A publication Critical patent/FR908146A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
FR908146D 1944-06-07 1944-06-07 Process for processing fruits and vegetables with a view to preserving them and simplifying their instructions for use Expired FR908146A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR908146T 1944-06-07

Publications (1)

Publication Number Publication Date
FR908146A true FR908146A (en) 1946-04-01

Family

ID=9406880

Family Applications (1)

Application Number Title Priority Date Filing Date
FR908146D Expired FR908146A (en) 1944-06-07 1944-06-07 Process for processing fruits and vegetables with a view to preserving them and simplifying their instructions for use

Country Status (1)

Country Link
FR (1) FR908146A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987005782A2 (en) * 1986-04-04 1987-10-08 Vetostar Limited Method of preserving foodstuffs
FR2660528A1 (en) * 1990-04-04 1991-10-11 Air Liquide Method for preparing precooked (ready-prepared) dishes based on vegetable products
WO1996025860A1 (en) * 1995-02-20 1996-08-29 Owenacurra Limited A process for the preparation of dried particles and flour of jerusalem artichoke tubers

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1987005782A2 (en) * 1986-04-04 1987-10-08 Vetostar Limited Method of preserving foodstuffs
WO1987005782A3 (en) * 1986-04-04 1987-11-05 Vetostar Ltd Method of preserving foodstuffs
GB2196831A (en) * 1986-04-04 1988-05-11 Vetostar Ltd Method of preserving foodstuffs
GB2196831B (en) * 1986-04-04 1990-10-31 Vetostar Ltd Method of preserving foodstuffs
FR2660528A1 (en) * 1990-04-04 1991-10-11 Air Liquide Method for preparing precooked (ready-prepared) dishes based on vegetable products
WO1996025860A1 (en) * 1995-02-20 1996-08-29 Owenacurra Limited A process for the preparation of dried particles and flour of jerusalem artichoke tubers

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