FR2613589B1 - INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES - Google Patents

INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES

Info

Publication number
FR2613589B1
FR2613589B1 FR8705129A FR8705129A FR2613589B1 FR 2613589 B1 FR2613589 B1 FR 2613589B1 FR 8705129 A FR8705129 A FR 8705129A FR 8705129 A FR8705129 A FR 8705129A FR 2613589 B1 FR2613589 B1 FR 2613589B1
Authority
FR
France
Prior art keywords
industrial process
preparing sterilized
kitchen dishes
sterilized kitchen
dishes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8705129A
Other languages
French (fr)
Other versions
FR2613589A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8705129A priority Critical patent/FR2613589B1/en
Publication of FR2613589A1 publication Critical patent/FR2613589A1/en
Application granted granted Critical
Publication of FR2613589B1 publication Critical patent/FR2613589B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/0053Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8705129A 1987-04-10 1987-04-10 INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES Expired - Lifetime FR2613589B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8705129A FR2613589B1 (en) 1987-04-10 1987-04-10 INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8705129A FR2613589B1 (en) 1987-04-10 1987-04-10 INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES

Publications (2)

Publication Number Publication Date
FR2613589A1 FR2613589A1 (en) 1988-10-14
FR2613589B1 true FR2613589B1 (en) 1991-01-25

Family

ID=9350016

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8705129A Expired - Lifetime FR2613589B1 (en) 1987-04-10 1987-04-10 INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES

Country Status (1)

Country Link
FR (1) FR2613589B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2744883B1 (en) * 1996-02-20 1999-11-19 Robuchon Joel PIGEON AND FOIE GRAS PAPILLOTE WITH GREEN CABBAGE AND PROCESS FOR PREPARING THE SAME
FR2821722B1 (en) * 2001-03-07 2003-05-16 Luissier HAM-BASED DELICATESSEN AND PROCESSING METHOD THEREOF
ITBO20030203A1 (en) * 2003-04-07 2004-10-08 Stinson Srl PRE-COOKING PACKAGE WITH CHICKEN AND SIDE DISHES.
FR2962414B1 (en) * 2010-07-09 2013-10-11 Euralis Gastronomie Sas METHOD FOR PACKAGING A FOOD PRODUCT

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2019141A (en) * 1935-04-05 1935-10-29 Libby Mcneill & Libby Food product and process of producing same
FR2252059A2 (en) * 1973-11-23 1975-06-20 Morey Henri Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac
JPS5794260A (en) * 1980-12-01 1982-06-11 Hamiko Fukui Seasoned chow mein containing embryo bud
FR2576754B1 (en) * 1985-02-07 1989-12-01 Pereira De Abreu Manuel CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD

Also Published As

Publication number Publication date
FR2613589A1 (en) 1988-10-14

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse