FR2613589B1 - INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES - Google Patents
INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHESInfo
- Publication number
- FR2613589B1 FR2613589B1 FR8705129A FR8705129A FR2613589B1 FR 2613589 B1 FR2613589 B1 FR 2613589B1 FR 8705129 A FR8705129 A FR 8705129A FR 8705129 A FR8705129 A FR 8705129A FR 2613589 B1 FR2613589 B1 FR 2613589B1
- Authority
- FR
- France
- Prior art keywords
- industrial process
- preparing sterilized
- kitchen dishes
- sterilized kitchen
- dishes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8705129A FR2613589B1 (en) | 1987-04-10 | 1987-04-10 | INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8705129A FR2613589B1 (en) | 1987-04-10 | 1987-04-10 | INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2613589A1 FR2613589A1 (en) | 1988-10-14 |
FR2613589B1 true FR2613589B1 (en) | 1991-01-25 |
Family
ID=9350016
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8705129A Expired - Lifetime FR2613589B1 (en) | 1987-04-10 | 1987-04-10 | INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2613589B1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2744883B1 (en) * | 1996-02-20 | 1999-11-19 | Robuchon Joel | PIGEON AND FOIE GRAS PAPILLOTE WITH GREEN CABBAGE AND PROCESS FOR PREPARING THE SAME |
FR2821722B1 (en) * | 2001-03-07 | 2003-05-16 | Luissier | HAM-BASED DELICATESSEN AND PROCESSING METHOD THEREOF |
ITBO20030203A1 (en) * | 2003-04-07 | 2004-10-08 | Stinson Srl | PRE-COOKING PACKAGE WITH CHICKEN AND SIDE DISHES. |
FR2962414B1 (en) * | 2010-07-09 | 2013-10-11 | Euralis Gastronomie Sas | METHOD FOR PACKAGING A FOOD PRODUCT |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2019141A (en) * | 1935-04-05 | 1935-10-29 | Libby Mcneill & Libby | Food product and process of producing same |
FR2252059A2 (en) * | 1973-11-23 | 1975-06-20 | Morey Henri | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac |
JPS5794260A (en) * | 1980-12-01 | 1982-06-11 | Hamiko Fukui | Seasoned chow mein containing embryo bud |
FR2576754B1 (en) * | 1985-02-07 | 1989-12-01 | Pereira De Abreu Manuel | CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD |
-
1987
- 1987-04-10 FR FR8705129A patent/FR2613589B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2613589A1 (en) | 1988-10-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |