FR2576754B1 - CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD - Google Patents

CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD

Info

Publication number
FR2576754B1
FR2576754B1 FR8502273A FR8502273A FR2576754B1 FR 2576754 B1 FR2576754 B1 FR 2576754B1 FR 8502273 A FR8502273 A FR 8502273A FR 8502273 A FR8502273 A FR 8502273A FR 2576754 B1 FR2576754 B1 FR 2576754B1
Authority
FR
France
Prior art keywords
confit
manufacturing
poultry liver
poultry
liver
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8502273A
Other languages
French (fr)
Other versions
FR2576754A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PEREIRA DE ABREU MANUEL
Original Assignee
PEREIRA DE ABREU MANUEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PEREIRA DE ABREU MANUEL filed Critical PEREIRA DE ABREU MANUEL
Priority to FR8502273A priority Critical patent/FR2576754B1/en
Publication of FR2576754A1 publication Critical patent/FR2576754A1/en
Application granted granted Critical
Publication of FR2576754B1 publication Critical patent/FR2576754B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8502273A 1985-02-07 1985-02-07 CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD Expired FR2576754B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8502273A FR2576754B1 (en) 1985-02-07 1985-02-07 CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8502273A FR2576754B1 (en) 1985-02-07 1985-02-07 CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD

Publications (2)

Publication Number Publication Date
FR2576754A1 FR2576754A1 (en) 1986-08-08
FR2576754B1 true FR2576754B1 (en) 1989-12-01

Family

ID=9316350

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8502273A Expired FR2576754B1 (en) 1985-02-07 1985-02-07 CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD

Country Status (1)

Country Link
FR (1) FR2576754B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2613589B1 (en) * 1987-04-10 1991-01-25 Lamazere Roger INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES
FR2614764A1 (en) * 1987-05-04 1988-11-10 Authier Patrick Method for manufacturing poultry, game and rabbit conserves
FR2962414B1 (en) * 2010-07-09 2013-10-11 Euralis Gastronomie Sas METHOD FOR PACKAGING A FOOD PRODUCT

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2172922A1 (en) * 1972-06-24 1973-10-05 Rozes Edmond Goose liver preservation - in glass jars or metal cans
FR2252059A2 (en) * 1973-11-23 1975-06-20 Morey Henri Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac
FR2466955A1 (en) * 1979-10-09 1981-04-17 Dugoulet Bernard Preserved chicken livers surrounded by liver mousse - in container followed by autoclave cooking

Also Published As

Publication number Publication date
FR2576754A1 (en) 1986-08-08

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Legal Events

Date Code Title Description
ST Notification of lapse