BE821614A - CULINARY PREPARATION AND ITS OBTAINING PROCESS - Google Patents

CULINARY PREPARATION AND ITS OBTAINING PROCESS

Info

Publication number
BE821614A
BE821614A BE149995A BE149995A BE821614A BE 821614 A BE821614 A BE 821614A BE 149995 A BE149995 A BE 149995A BE 149995 A BE149995 A BE 149995A BE 821614 A BE821614 A BE 821614A
Authority
BE
Belgium
Prior art keywords
obtaining process
culinary preparation
culinary
preparation
obtaining
Prior art date
Application number
BE149995A
Other languages
French (fr)
Inventor
H Morey
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE821614A publication Critical patent/BE821614A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE149995A 1973-11-23 1974-10-29 CULINARY PREPARATION AND ITS OBTAINING PROCESS BE821614A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7342636A FR2252059A2 (en) 1973-11-23 1973-11-23 Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac

Publications (1)

Publication Number Publication Date
BE821614A true BE821614A (en) 1975-02-17

Family

ID=9128476

Family Applications (1)

Application Number Title Priority Date Filing Date
BE149995A BE821614A (en) 1973-11-23 1974-10-29 CULINARY PREPARATION AND ITS OBTAINING PROCESS

Country Status (4)

Country Link
BE (1) BE821614A (en)
DE (1) DE2453729A1 (en)
FR (1) FR2252059A2 (en)
NL (1) NL7415162A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1982001229A1 (en) * 1980-10-06 1982-04-15 Lindblom V Spring applied brake control arrangement
FR2576754B1 (en) * 1985-02-07 1989-12-01 Pereira De Abreu Manuel CONFIT OF POULTRY LIVER AND ITS MANUFACTURING METHOD
FR2613589B1 (en) * 1987-04-10 1991-01-25 Lamazere Roger INDUSTRIAL PROCESS FOR PREPARING STERILIZED KITCHEN DISHES
FR2633159B1 (en) * 1988-03-01 1991-01-11 Marti Suzanne PROCESS FOR THE MANUFACTURE OF DUCK AND DUCK GOOSE-LIKE MEAT FOR GASTRONOMIC PURPOSES
FR2681511B1 (en) * 1991-09-24 1993-12-24 Pierre Meulemans FOOD PRODUCT BASED ON FOIES GRAS, ITS PREPARATION METHOD AND ITS USE FOR THE PREPARATION OF COOKED DISHES INTENDED TO BE HEATED.
DE102018206169A1 (en) 2018-04-20 2019-10-24 Deutsches Institut Für Lebensmitteltechnik E.V. Liver pate and method of preparation
CN109198592A (en) * 2018-09-17 2019-01-15 满洲里双实肉类食品有限公司 A kind of blood pressure lowering mends iron lamb liver sauce can and preparation method thereof

Also Published As

Publication number Publication date
FR2252059B2 (en) 1976-11-19
FR2252059A2 (en) 1975-06-20
NL7415162A (en) 1975-05-27
DE2453729A1 (en) 1975-05-28

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