NL7406455A - PROCESS FOR PREPARING CHEESE. - Google Patents

PROCESS FOR PREPARING CHEESE.

Info

Publication number
NL7406455A
NL7406455A NL7406455A NL7406455A NL7406455A NL 7406455 A NL7406455 A NL 7406455A NL 7406455 A NL7406455 A NL 7406455A NL 7406455 A NL7406455 A NL 7406455A NL 7406455 A NL7406455 A NL 7406455A
Authority
NL
Netherlands
Prior art keywords
preparing cheese
cheese
preparing
Prior art date
Application number
NL7406455A
Other languages
Dutch (nl)
Original Assignee
Leprino Cheese Mfg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Cheese Mfg Co filed Critical Leprino Cheese Mfg Co
Publication of NL7406455A publication Critical patent/NL7406455A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/0684Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NL7406455A 1973-10-19 1974-05-14 PROCESS FOR PREPARING CHEESE. NL7406455A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40780873A 1973-10-19 1973-10-19

Publications (1)

Publication Number Publication Date
NL7406455A true NL7406455A (en) 1975-04-22

Family

ID=23613598

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7406455A NL7406455A (en) 1973-10-19 1974-05-14 PROCESS FOR PREPARING CHEESE.

Country Status (14)

Country Link
AR (1) AR200815A1 (en)
AT (1) AT340754B (en)
CA (1) CA1028199A (en)
CH (1) CH603062A5 (en)
DE (1) DE2441636C2 (en)
DK (1) DK548974A (en)
ES (1) ES431191A1 (en)
FI (1) FI58045C (en)
FR (1) FR2247981B1 (en)
GB (1) GB1464617A (en)
IE (1) IE39589B1 (en)
IT (1) IT1021834B (en)
NL (1) NL7406455A (en)
ZA (1) ZA745717B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4085228A (en) * 1976-08-18 1978-04-18 Leprino Cheese Co. Preparation of pizza cheese
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
IT202100014015A1 (en) * 2021-05-28 2022-11-28 La Tramontina S R L PURE CUSHION CHEESE

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE755877A (en) * 1969-09-08 1971-02-15 Kraftco Corp PROCESS FOR MANUFACTURING THREADED PASTA CHEESE

Also Published As

Publication number Publication date
ES431191A1 (en) 1977-01-16
DK548974A (en) 1975-06-16
FR2247981A1 (en) 1975-05-16
AT340754B (en) 1978-01-10
AU6863774A (en) 1975-11-13
IE39589L (en) 1975-04-19
DE2441636C2 (en) 1983-07-21
ZA745717B (en) 1975-11-26
FI58045B (en) 1980-08-29
CH603062A5 (en) 1978-08-15
IE39589B1 (en) 1978-11-08
FI58045C (en) 1980-12-10
GB1464617A (en) 1977-02-16
IT1021834B (en) 1978-02-20
CA1028199A (en) 1978-03-21
FR2247981B1 (en) 1978-01-27
DE2441636A1 (en) 1975-04-30
ATA764674A (en) 1977-04-15
FI305674A (en) 1975-04-20
AR200815A1 (en) 1974-12-13

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
BV The patent application has lapsed