AR200815A1 - PROCEDURE TO MAKE "PASTA FILATA" CHEESE (YARN PASTA) - Google Patents

PROCEDURE TO MAKE "PASTA FILATA" CHEESE (YARN PASTA)

Info

Publication number
AR200815A1
AR200815A1 AR256119A AR25611974A AR200815A1 AR 200815 A1 AR200815 A1 AR 200815A1 AR 256119 A AR256119 A AR 256119A AR 25611974 A AR25611974 A AR 25611974A AR 200815 A1 AR200815 A1 AR 200815A1
Authority
AR
Argentina
Prior art keywords
pasta
cheese
yarn
procedure
make
Prior art date
Application number
AR256119A
Other languages
Spanish (es)
Original Assignee
Leprino Cheese Mfg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Cheese Mfg Co filed Critical Leprino Cheese Mfg Co
Application granted granted Critical
Publication of AR200815A1 publication Critical patent/AR200815A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AR256119A 1973-10-19 1974-10-16 PROCEDURE TO MAKE "PASTA FILATA" CHEESE (YARN PASTA) AR200815A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US40780873A 1973-10-19 1973-10-19

Publications (1)

Publication Number Publication Date
AR200815A1 true AR200815A1 (en) 1974-12-13

Family

ID=23613598

Family Applications (1)

Application Number Title Priority Date Filing Date
AR256119A AR200815A1 (en) 1973-10-19 1974-10-16 PROCEDURE TO MAKE "PASTA FILATA" CHEESE (YARN PASTA)

Country Status (14)

Country Link
AR (1) AR200815A1 (en)
AT (1) AT340754B (en)
CA (1) CA1028199A (en)
CH (1) CH603062A5 (en)
DE (1) DE2441636C2 (en)
DK (1) DK548974A (en)
ES (1) ES431191A1 (en)
FI (1) FI58045C (en)
FR (1) FR2247981B1 (en)
GB (1) GB1464617A (en)
IE (1) IE39589B1 (en)
IT (1) IT1021834B (en)
NL (1) NL7406455A (en)
ZA (1) ZA745717B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4085228A (en) * 1976-08-18 1978-04-18 Leprino Cheese Co. Preparation of pizza cheese
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content
US5567464A (en) * 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
IT202100014015A1 (en) * 2021-05-28 2022-11-28 La Tramontina S R L PURE CUSHION CHEESE

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE755877A (en) * 1969-09-08 1971-02-15 Kraftco Corp PROCESS FOR MANUFACTURING THREADED PASTA CHEESE

Also Published As

Publication number Publication date
FR2247981A1 (en) 1975-05-16
IT1021834B (en) 1978-02-20
DE2441636A1 (en) 1975-04-30
ZA745717B (en) 1975-11-26
CA1028199A (en) 1978-03-21
IE39589B1 (en) 1978-11-08
NL7406455A (en) 1975-04-22
DE2441636C2 (en) 1983-07-21
CH603062A5 (en) 1978-08-15
GB1464617A (en) 1977-02-16
ES431191A1 (en) 1977-01-16
FI58045C (en) 1980-12-10
DK548974A (en) 1975-06-16
FI305674A (en) 1975-04-20
AU6863774A (en) 1975-11-13
ATA764674A (en) 1977-04-15
IE39589L (en) 1975-04-19
AT340754B (en) 1978-01-10
FI58045B (en) 1980-08-29
FR2247981B1 (en) 1978-01-27

Similar Documents

Publication Publication Date Title
BE814309A (en) MOWING MACHINE
SE7513275L (en) MILKING MACHINE
BE855640A (en) CHEESE
MX3605E (en) A PROCEDURE FOR THE PREPARATION OF CHEESE
DK231475A (en) MILKING
NL7903152A (en) CHEESE PREPARATION.
AR200815A1 (en) PROCEDURE TO MAKE "PASTA FILATA" CHEESE (YARN PASTA)
DK267075A (en) MILKING MACHINE
SE7711824L (en) FISH PREPARATION MACHINE
SE7601083L (en) CHEESE PRODUCT
BE812491A (en) MOWER
AT364568B (en) CHEESE TANK
SE7514112L (en) BASICLY SUBSTITUTED BENZENE-L, 3-DISULPHONAMIDES AND PROCEDURES FOR THEIR PREPARATION
AT334684B (en) INSECTICIDAL PREPARATION
BE800577A (en) PORTABLE HALOR FOR CHEESE MATURING
AU503336B2 (en) Pasta filata type cheese production
IT1013653B (en) MOWER
IT1050478B (en) ANTI-MICROBIAL PRODUCT AND PROCEDURE FOR ITS PREPARATION
DK133122C (en) CHEESE FORM
FR2330312A1 (en) CHEESE MIXER
SE7601082L (en) CHEESE PRODUCT
DK534275A (en) MILKING MACHINE
SU460861A1 (en) Cheese Sheeting
FR2277065A1 (en) PREPARATION OF 3,5-DIMETHYLPHENOL
BE820073A (en) SURFACE-ACTIVE AGENTS PREPARATION PROCESS