AU6863774A - Pasta filata cheese production by stored curd process - Google Patents

Pasta filata cheese production by stored curd process

Info

Publication number
AU6863774A
AU6863774A AU68637/74A AU6863774A AU6863774A AU 6863774 A AU6863774 A AU 6863774A AU 68637/74 A AU68637/74 A AU 68637/74A AU 6863774 A AU6863774 A AU 6863774A AU 6863774 A AU6863774 A AU 6863774A
Authority
AU
Australia
Prior art keywords
stored
cheese production
pasta filata
filata cheese
curd process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU68637/74A
Other versions
AU485612B2 (en
Inventor
Otto Kielsmeier Lester
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Leprino Foods Co
Original Assignee
Leprino Cheese Manufacturing Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Cheese Manufacturing Co filed Critical Leprino Cheese Manufacturing Co
Application granted granted Critical
Publication of AU6863774A publication Critical patent/AU6863774A/en
Publication of AU485612B2 publication Critical patent/AU485612B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AU68637/74A 1973-10-19 1974-05-06 Pasta filata cheese production by stored curd process Expired AU485612B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40780873A 1973-10-19 1973-10-19
USUS407808 1973-10-19

Publications (2)

Publication Number Publication Date
AU6863774A true AU6863774A (en) 1975-11-13
AU485612B2 AU485612B2 (en) 1975-11-13

Family

ID=

Also Published As

Publication number Publication date
FR2247981A1 (en) 1975-05-16
ATA764674A (en) 1977-04-15
IE39589L (en) 1975-04-19
CH603062A5 (en) 1978-08-15
FI58045C (en) 1980-12-10
FR2247981B1 (en) 1978-01-27
DE2441636A1 (en) 1975-04-30
CA1028199A (en) 1978-03-21
GB1464617A (en) 1977-02-16
IE39589B1 (en) 1978-11-08
ES431191A1 (en) 1977-01-16
FI305674A (en) 1975-04-20
AT340754B (en) 1978-01-10
NL7406455A (en) 1975-04-22
AR200815A1 (en) 1974-12-13
DK548974A (en) 1975-06-16
FI58045B (en) 1980-08-29
IT1021834B (en) 1978-02-20
ZA745717B (en) 1975-11-26
DE2441636C2 (en) 1983-07-21

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