AT355407B - METHOD FOR CONTINUOUSLY WINNING FOOD POTS FROM SKIM MILK - Google Patents

METHOD FOR CONTINUOUSLY WINNING FOOD POTS FROM SKIM MILK

Info

Publication number
AT355407B
AT355407B AT454777A AT454777A AT355407B AT 355407 B AT355407 B AT 355407B AT 454777 A AT454777 A AT 454777A AT 454777 A AT454777 A AT 454777A AT 355407 B AT355407 B AT 355407B
Authority
AT
Austria
Prior art keywords
skim milk
continuously winning
food pots
pots
food
Prior art date
Application number
AT454777A
Other languages
German (de)
Other versions
ATA454777A (en
Inventor
Heinz Ott
Ernst Ing Dolle
Helmut Buecker
Original Assignee
Westfalia Separator Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Westfalia Separator Ag filed Critical Westfalia Separator Ag
Publication of ATA454777A publication Critical patent/ATA454777A/en
Application granted granted Critical
Publication of AT355407B publication Critical patent/AT355407B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT454777A 1976-08-17 1977-06-27 METHOD FOR CONTINUOUSLY WINNING FOOD POTS FROM SKIM MILK AT355407B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2636882A DE2636882B2 (en) 1976-08-17 1976-08-17 Process for the continuous production of curd cheese from skimmed milk in a centrifuge

Publications (2)

Publication Number Publication Date
ATA454777A ATA454777A (en) 1979-07-15
AT355407B true AT355407B (en) 1980-03-10

Family

ID=5985586

Family Applications (1)

Application Number Title Priority Date Filing Date
AT454777A AT355407B (en) 1976-08-17 1977-06-27 METHOD FOR CONTINUOUSLY WINNING FOOD POTS FROM SKIM MILK

Country Status (8)

Country Link
AT (1) AT355407B (en)
BE (1) BE857862A (en)
DD (1) DD131340A5 (en)
DE (1) DE2636882B2 (en)
FR (1) FR2361823A1 (en)
IL (1) IL52688A (en)
NL (1) NL170089C (en)
SU (1) SU890960A3 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3924372C1 (en) * 1989-07-22 1990-11-22 Westfalia Separator Ag, 4740 Oelde, De
DE102004035215B4 (en) * 2004-07-21 2007-12-27 Westfalia Separator Ag Method for controlling the dry matter content of concentrates in cream cheese production
DE102004048588B4 (en) * 2004-10-04 2007-04-26 Westfalia Separator Ag Method and device for producing a fresh cheese concentrate with a high dry matter content
DE102006059713A1 (en) * 2006-12-18 2008-06-19 Westfalia Separator Ag Process for the production of cheese
BE1026028B1 (en) * 2018-12-27 2019-09-12 Pur Natur Invest METHOD FOR PRODUCING CHEESE WITH A PREDICTED VISCOSITY

Also Published As

Publication number Publication date
SU890960A3 (en) 1981-12-15
NL7708049A (en) 1978-02-21
DE2636882B2 (en) 1979-05-03
FR2361823A1 (en) 1978-03-17
NL170089C (en) 1982-10-01
IL52688A0 (en) 1977-10-31
DE2636882A1 (en) 1978-02-23
FR2361823B1 (en) 1980-09-26
DD131340A5 (en) 1978-06-21
BE857862A (en) 1977-12-16
ATA454777A (en) 1979-07-15
NL170089B (en) 1982-05-03
IL52688A (en) 1980-12-31

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee