FR2360256A1 - Nouveaux procedes et materiels de panification - Google Patents

Nouveaux procedes et materiels de panification

Info

Publication number
FR2360256A1
FR2360256A1 FR7616906A FR7616906A FR2360256A1 FR 2360256 A1 FR2360256 A1 FR 2360256A1 FR 7616906 A FR7616906 A FR 7616906A FR 7616906 A FR7616906 A FR 7616906A FR 2360256 A1 FR2360256 A1 FR 2360256A1
Authority
FR
France
Prior art keywords
baking
breads
called
short
processes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7616906A
Other languages
English (en)
French (fr)
Other versions
FR2360256B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7616906A priority Critical patent/FR2360256A1/fr
Priority to IT6811577A priority patent/IT1083105B/it
Priority to GB2198077A priority patent/GB1583182A/en
Priority to ES459133A priority patent/ES459133A1/es
Priority to DE19772725175 priority patent/DE2725175A1/de
Publication of FR2360256A1 publication Critical patent/FR2360256A1/fr
Application granted granted Critical
Publication of FR2360256B1 publication Critical patent/FR2360256B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/005—Irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Electric Ovens (AREA)
FR7616906A 1976-06-04 1976-06-04 Nouveaux procedes et materiels de panification Granted FR2360256A1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR7616906A FR2360256A1 (fr) 1976-06-04 1976-06-04 Nouveaux procedes et materiels de panification
IT6811577A IT1083105B (it) 1976-06-04 1977-05-17 Procedimetno ed apparecchiatura di panificazione
GB2198077A GB1583182A (en) 1976-06-04 1977-05-25 Bread making
ES459133A ES459133A1 (es) 1976-06-04 1977-05-25 Procedimiento de fabricacion de pan.
DE19772725175 DE2725175A1 (de) 1976-06-04 1977-06-03 Verfahren und vorrichtung zur brotherstellung

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7616906A FR2360256A1 (fr) 1976-06-04 1976-06-04 Nouveaux procedes et materiels de panification

Publications (2)

Publication Number Publication Date
FR2360256A1 true FR2360256A1 (fr) 1978-03-03
FR2360256B1 FR2360256B1 (enrdf_load_stackoverflow) 1981-07-31

Family

ID=9173992

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7616906A Granted FR2360256A1 (fr) 1976-06-04 1976-06-04 Nouveaux procedes et materiels de panification

Country Status (5)

Country Link
DE (1) DE2725175A1 (enrdf_load_stackoverflow)
ES (1) ES459133A1 (enrdf_load_stackoverflow)
FR (1) FR2360256A1 (enrdf_load_stackoverflow)
GB (1) GB1583182A (enrdf_load_stackoverflow)
IT (1) IT1083105B (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2444408A1 (fr) * 1978-12-22 1980-07-18 Griffith Laboratories Procede pour preparer du pain rassis en particules
FR2466953A1 (fr) * 1979-10-09 1981-04-17 Meisel Nicolas Procede de fabrication en deux phases independantes de pains et patisseries

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee
BE1016365A3 (nl) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Werkwijze voor het bakken of braden van eetwaren.
NL2004006C2 (en) * 2009-12-22 2011-06-23 Conway Exploitatie En Beheer B V Method for energy- and cost-efficiently providing freshly baked bread at a retail location.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2444408A1 (fr) * 1978-12-22 1980-07-18 Griffith Laboratories Procede pour preparer du pain rassis en particules
FR2466953A1 (fr) * 1979-10-09 1981-04-17 Meisel Nicolas Procede de fabrication en deux phases independantes de pains et patisseries

Also Published As

Publication number Publication date
IT1083105B (it) 1985-05-21
FR2360256B1 (enrdf_load_stackoverflow) 1981-07-31
ES459133A1 (es) 1978-04-01
DE2725175A1 (de) 1977-12-15
GB1583182A (en) 1981-01-21

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Legal Events

Date Code Title Description
GC Lien (pledge) constituted
ST Notification of lapse