DE2725175A1 - Verfahren und vorrichtung zur brotherstellung - Google Patents

Verfahren und vorrichtung zur brotherstellung

Info

Publication number
DE2725175A1
DE2725175A1 DE19772725175 DE2725175A DE2725175A1 DE 2725175 A1 DE2725175 A1 DE 2725175A1 DE 19772725175 DE19772725175 DE 19772725175 DE 2725175 A DE2725175 A DE 2725175A DE 2725175 A1 DE2725175 A1 DE 2725175A1
Authority
DE
Germany
Prior art keywords
oven
baking
baking process
bread
microwave
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19772725175
Other languages
German (de)
English (en)
Inventor
Serge Lefeuvre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SICHET RENE MAURICE
Original Assignee
SICHET RENE MAURICE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SICHET RENE MAURICE filed Critical SICHET RENE MAURICE
Publication of DE2725175A1 publication Critical patent/DE2725175A1/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/005—Irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Electric Ovens (AREA)
DE19772725175 1976-06-04 1977-06-03 Verfahren und vorrichtung zur brotherstellung Ceased DE2725175A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7616906A FR2360256A1 (fr) 1976-06-04 1976-06-04 Nouveaux procedes et materiels de panification

Publications (1)

Publication Number Publication Date
DE2725175A1 true DE2725175A1 (de) 1977-12-15

Family

ID=9173992

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19772725175 Ceased DE2725175A1 (de) 1976-06-04 1977-06-03 Verfahren und vorrichtung zur brotherstellung

Country Status (5)

Country Link
DE (1) DE2725175A1 (enrdf_load_stackoverflow)
ES (1) ES459133A1 (enrdf_load_stackoverflow)
FR (1) FR2360256A1 (enrdf_load_stackoverflow)
GB (1) GB1583182A (enrdf_load_stackoverflow)
IT (1) IT1083105B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1098367A (en) * 1978-12-22 1981-03-31 David V. Dyson Production of particulated stale bread
FR2466953A1 (fr) * 1979-10-09 1981-04-17 Meisel Nicolas Procede de fabrication en deux phases independantes de pains et patisseries
BE1016365A3 (nl) * 2004-12-16 2006-09-05 Clean Baking Products Bv Met B Werkwijze voor het bakken of braden van eetwaren.
NL2004006C2 (en) * 2009-12-22 2011-06-23 Conway Exploitatie En Beheer B V Method for energy- and cost-efficiently providing freshly baked bread at a retail location.

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DE-Zeitschrift "Brot und Gebäck", Mai 1957, S. 89-97 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee

Also Published As

Publication number Publication date
FR2360256A1 (fr) 1978-03-03
GB1583182A (en) 1981-01-21
FR2360256B1 (enrdf_load_stackoverflow) 1981-07-31
ES459133A1 (es) 1978-04-01
IT1083105B (it) 1985-05-21

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Legal Events

Date Code Title Description
8110 Request for examination paragraph 44
8131 Rejection