FR2339345A1 - Produit comestible non cariogene - Google Patents

Produit comestible non cariogene

Info

Publication number
FR2339345A1
FR2339345A1 FR7702466A FR7702466A FR2339345A1 FR 2339345 A1 FR2339345 A1 FR 2339345A1 FR 7702466 A FR7702466 A FR 7702466A FR 7702466 A FR7702466 A FR 7702466A FR 2339345 A1 FR2339345 A1 FR 2339345A1
Authority
FR
France
Prior art keywords
edible product
cariogenic
cariogenic edible
product
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7702466A
Other languages
English (en)
French (fr)
Other versions
FR2339345B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Indiana University Foundation
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of FR2339345A1 publication Critical patent/FR2339345A1/fr
Application granted granted Critical
Publication of FR2339345B1 publication Critical patent/FR2339345B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR7702466A 1976-01-30 1977-01-28 Produit comestible non cariogene Granted FR2339345A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65405876A 1976-01-30 1976-01-30

Publications (2)

Publication Number Publication Date
FR2339345A1 true FR2339345A1 (fr) 1977-08-26
FR2339345B1 FR2339345B1 (enrdf_load_stackoverflow) 1981-11-13

Family

ID=24623289

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7702466A Granted FR2339345A1 (fr) 1976-01-30 1977-01-28 Produit comestible non cariogene

Country Status (12)

Country Link
JP (1) JPS5296775A (enrdf_load_stackoverflow)
AU (1) AU503636B2 (enrdf_load_stackoverflow)
BE (1) BE850810A (enrdf_load_stackoverflow)
CA (1) CA1074613A (enrdf_load_stackoverflow)
CH (1) CH618588A5 (enrdf_load_stackoverflow)
DE (1) DE2703396A1 (enrdf_load_stackoverflow)
FI (1) FI62207C (enrdf_load_stackoverflow)
FR (1) FR2339345A1 (enrdf_load_stackoverflow)
GB (1) GB1574848A (enrdf_load_stackoverflow)
NL (1) NL7700907A (enrdf_load_stackoverflow)
NO (1) NO770283L (enrdf_load_stackoverflow)
SE (1) SE7700953L (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2484791A1 (fr) * 1980-03-31 1981-12-24 Meiji Seika Kaisha Procede de preparation d'un edulcorant contenant du sorbitol et du mannitol
EP0029478A3 (de) * 1979-11-22 1982-03-03 Ferrero S.p.A. Saccharosefreie Feinbackware sowie ihre Herstellung und Verwendung
EP0076115A3 (en) * 1981-09-25 1983-08-10 Warner-Lambert Company Flavour composites and their preparation
EP0370761A3 (en) * 1988-11-22 1991-04-17 Huhtamäki Oy Process of preparing hard confectionery products containing mainly xylitol
EP0800823A1 (en) * 1996-04-19 1997-10-15 Cerestar Holding Bv Anti-cariogenic activity of erythritol

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1096306A (en) * 1977-04-04 1981-02-24 Joseph C. Muhler Anticariogenic comestible
US4151270A (en) * 1977-09-26 1979-04-24 Wm. Wrigley Jr. Company Chewing gum composition
JPS5750847A (en) * 1980-09-02 1982-03-25 Life Savers Inc Sugarless coating method of food
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
DE4307258C2 (de) * 1993-03-03 1997-09-04 Rausch Gmbh Marzipan
JP4886107B2 (ja) * 2000-10-13 2012-02-29 サンスター株式会社 歯周病予防用口腔内溶解錠
US20030031772A1 (en) * 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
KR101148996B1 (ko) * 2002-12-18 2012-05-22 우에노 세이야쿠 가부시키 가이샤 감미료 혼합물 함유 식품
JP5179705B2 (ja) * 2005-03-31 2013-04-10 三星食品株式会社 新規キャンディ組成物およびそれを用いた新規キャンディ
EP2567694B1 (en) * 2006-11-10 2016-10-26 Matsutani Chemical Industry Co., Ltd. Non-cariogenic material and cariostatic agent containing D-sorbose

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
CH515685A (de) * 1968-12-10 1971-11-30 Isenberg Helmut Kristallzuckerartiges Süssmittel und Verfahren zu dessen Herstellung
DE1907287A1 (de) * 1969-02-13 1970-09-10 Bayrisches Salzkontor C A Voge Suessmittel
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0029478A3 (de) * 1979-11-22 1982-03-03 Ferrero S.p.A. Saccharosefreie Feinbackware sowie ihre Herstellung und Verwendung
FR2484791A1 (fr) * 1980-03-31 1981-12-24 Meiji Seika Kaisha Procede de preparation d'un edulcorant contenant du sorbitol et du mannitol
EP0076115A3 (en) * 1981-09-25 1983-08-10 Warner-Lambert Company Flavour composites and their preparation
EP0370761A3 (en) * 1988-11-22 1991-04-17 Huhtamäki Oy Process of preparing hard confectionery products containing mainly xylitol
EP0800823A1 (en) * 1996-04-19 1997-10-15 Cerestar Holding Bv Anti-cariogenic activity of erythritol

Also Published As

Publication number Publication date
FI770285A7 (enrdf_load_stackoverflow) 1977-07-31
FI62207B (fi) 1982-08-31
FI62207C (fi) 1982-12-10
AU2177277A (en) 1978-08-03
JPS5296775A (en) 1977-08-13
AU503636B2 (en) 1979-09-13
CA1074613A (en) 1980-04-01
FR2339345B1 (enrdf_load_stackoverflow) 1981-11-13
GB1574848A (en) 1980-09-10
DE2703396A1 (de) 1977-08-04
NO770283L (no) 1977-08-02
SE7700953L (sv) 1977-07-31
CH618588A5 (en) 1980-08-15
NL7700907A (nl) 1977-08-02
BE850810A (fr) 1977-05-16
DE2703396C2 (enrdf_load_stackoverflow) 1989-02-23
JPS6144458B2 (enrdf_load_stackoverflow) 1986-10-02

Similar Documents

Publication Publication Date Title
NO140087C (no) Fremgangsmaate for fremstilling av et spiseferdig cerealieprodukt
NO149235C (no) Spiselig produkt eller munnhuleprodukt
AU504700B2 (en) Intermediate moisture meat products
IT1078151B (it) Prodotto cosmetico
FR2339345A1 (fr) Produit comestible non cariogene
BE851922A (fr) Produit cosmetique
BE872619A (fr) Produit cosmetique
JPS5327575A (en) Edible protein products
IT7950844A0 (it) Prodotto dolciario
DK266577A (da) Proteinholdigt fodeprodukt
BE838622A (fr) Produit fecule comestible pour entremets du genre tapioca
FR2345087A1 (fr) Composition comestible contenant un acyl-lactylate
NL7810564A (nl) Vleesprodukt.
IT1085904B (it) Contenitore per commestibili
FR2345143A1 (fr) Produit antitranspirant
BE828116A (fr) Produit comestible
FR2334311A1 (fr) Produit comestible edulcorant
BE871112A (fr) Produit alimentaire ameliore.
BE862270A (fr) Produit alimentaire a base de betterave
BE815380A (fr) Produit cremeux
BE826182A (fr) Produit de confiserie glace
IT7821053A0 (it) Prodotto alimentare strutturato.
IT1081943B (it) Prodotto aerosolico
BE856819A (fr) Produit gras
GB1544812A (en) Edible protein product

Legal Events

Date Code Title Description
ST Notification of lapse