FR2301182A1 - Produit fecule comestible pour entremets du genre tapioca - Google Patents

Produit fecule comestible pour entremets du genre tapioca

Info

Publication number
FR2301182A1
FR2301182A1 FR7603689A FR7603689A FR2301182A1 FR 2301182 A1 FR2301182 A1 FR 2301182A1 FR 7603689 A FR7603689 A FR 7603689A FR 7603689 A FR7603689 A FR 7603689A FR 2301182 A1 FR2301182 A1 FR 2301182A1
Authority
FR
France
Prior art keywords
entremets
tapioca
starch product
edible starch
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7603689A
Other languages
English (en)
Other versions
FR2301182B1 (fr
Inventor
Hsiung Cheng
William Scott Huebner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Primary Products Ingredients Americas LLC
Original Assignee
Tate and Lyle Ingredients Americas LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Ingredients Americas LLC filed Critical Tate and Lyle Ingredients Americas LLC
Publication of FR2301182A1 publication Critical patent/FR2301182A1/fr
Application granted granted Critical
Publication of FR2301182B1 publication Critical patent/FR2301182B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
FR7603689A 1975-02-24 1976-02-11 Produit fecule comestible pour entremets du genre tapioca Granted FR2301182A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/552,579 US4025657A (en) 1975-02-24 1975-02-24 Extruded starch product for tapioca-style pudding

Publications (2)

Publication Number Publication Date
FR2301182A1 true FR2301182A1 (fr) 1976-09-17
FR2301182B1 FR2301182B1 (fr) 1982-02-19

Family

ID=24205942

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7603689A Granted FR2301182A1 (fr) 1975-02-24 1976-02-11 Produit fecule comestible pour entremets du genre tapioca

Country Status (9)

Country Link
US (1) US4025657A (fr)
JP (1) JPS51110050A (fr)
BE (1) BE838622A (fr)
CA (1) CA1067750A (fr)
DE (1) DE2607148A1 (fr)
FR (1) FR2301182A1 (fr)
GB (1) GB1534101A (fr)
LU (1) LU74418A1 (fr)
NL (1) NL7601774A (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4138271A (en) * 1977-10-14 1979-02-06 Ajinomoto Co., Inc. Process for preparing caramel
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
US4303451A (en) * 1980-03-31 1981-12-01 General Foods Corporation Method for modifying texture and flavor of waxy maize starch
CA1182336A (fr) * 1981-03-16 1985-02-12 Edward J. Holley Melange a dessert contenant de la semoule
GB2116414B (en) * 1982-03-12 1986-03-19 Gen Foods Ltd Instant rice pudding mix
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
GB9928754D0 (en) * 1999-12-07 2000-02-02 Cerestar Holding Bv Starch-based food composition
US6455091B1 (en) * 2001-03-07 2002-09-24 Patrick Po-Yung Ling Time saving method for preparing tapioca starch balls and the product thereof
US20080233260A1 (en) * 2007-03-22 2008-09-25 Mgp Ingredients, Inc. Resistant starch-hydrocolloid blends and uses thereof
US8747936B2 (en) 2010-07-22 2014-06-10 Vita-Mix Corporation Method for preparing starch-thickened compositions
US10400105B2 (en) 2015-06-19 2019-09-03 The Research Foundation For The State University Of New York Extruded starch-lignin foams
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
AU2018359405A1 (en) * 2017-11-03 2020-05-21 Corn Products Development, Inc. Starch blends and uses thereof
WO2020018061A1 (fr) * 2018-07-16 2020-01-23 Cargill, Incorporated Mélange d'amidon
CN112314900A (zh) * 2020-11-03 2021-02-05 广西壮族自治区农业科学院 一种木薯罐头制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1129440A (en) * 1912-07-11 1915-02-23 Alexander P Anderson Method of pebbling starch materials.
DE707700C (de) * 1936-09-21 1941-07-01 Corn Prod Refining Co Verfahren zur Herstellung von Flockenstaerke
US2431512A (en) * 1943-03-31 1947-11-25 American Maize Prod Co Waxy starch granules
US2508533A (en) * 1945-08-09 1950-05-23 Gen Foods Corp Tapioca process

Also Published As

Publication number Publication date
NL7601774A (nl) 1976-08-26
DE2607148A1 (de) 1976-09-02
FR2301182B1 (fr) 1982-02-19
US4025657A (en) 1977-05-24
BE838622A (fr) 1976-08-16
CA1067750A (fr) 1979-12-11
GB1534101A (en) 1978-11-29
LU74418A1 (fr) 1976-08-13
JPS51110050A (fr) 1976-09-29

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Legal Events

Date Code Title Description
ST Notification of lapse