FR2331616A1 - Procede de fabrication du vinaigre par voie microbiologique - Google Patents
Procede de fabrication du vinaigre par voie microbiologiqueInfo
- Publication number
- FR2331616A1 FR2331616A1 FR7633665A FR7633665A FR2331616A1 FR 2331616 A1 FR2331616 A1 FR 2331616A1 FR 7633665 A FR7633665 A FR 7633665A FR 7633665 A FR7633665 A FR 7633665A FR 2331616 A1 FR2331616 A1 FR 2331616A1
- Authority
- FR
- France
- Prior art keywords
- prodn
- superoxygenated
- fermentation
- vinegar
- aeration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000855 fermentation Methods 0.000 title abstract 4
- 230000004151 fermentation Effects 0.000 title abstract 4
- 238000005273 aeration Methods 0.000 title abstract 2
- 235000021419 vinegar Nutrition 0.000 title abstract 2
- 239000000052 vinegar Substances 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 3
- 238000010924 continuous production Methods 0.000 abstract 2
- 241001497697 Acetobacter orleanensis Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 235000019987 cider Nutrition 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19752551411 DE2551411B2 (de) | 1975-11-15 | 1975-11-15 | Kontinuierliches oder halbkontinuierliches Verfahren zur Herstellung von Essig |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2331616A1 true FR2331616A1 (fr) | 1977-06-10 |
| FR2331616B1 FR2331616B1 (enrdf_load_stackoverflow) | 1980-09-05 |
Family
ID=5961864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7633665A Granted FR2331616A1 (fr) | 1975-11-15 | 1976-11-09 | Procede de fabrication du vinaigre par voie microbiologique |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE848275A (enrdf_load_stackoverflow) |
| CH (1) | CH596314A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2551411B2 (enrdf_load_stackoverflow) |
| ES (1) | ES453314A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2331616A1 (enrdf_load_stackoverflow) |
| IT (1) | IT1063837B (enrdf_load_stackoverflow) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2707683A (en) * | 1949-05-03 | 1955-05-03 | Hromatka Otto | Method for the production of vinegar acids by oxidative fermentation of alcohols |
| DE929543C (de) * | 1949-05-03 | 1955-06-27 | Weinessigfabrik Anton Enenkel | Verfahren zur Herstellung von Karbonsaeuren durch submerse oxydative Gaerung primaerer Alkohole |
-
1975
- 1975-11-15 DE DE19752551411 patent/DE2551411B2/de not_active Ceased
-
1976
- 1976-11-09 FR FR7633665A patent/FR2331616A1/fr active Granted
- 1976-11-12 BE BE172301A patent/BE848275A/xx not_active IP Right Cessation
- 1976-11-13 ES ES453314A patent/ES453314A1/es not_active Expired
- 1976-11-15 CH CH1435576A patent/CH596314A5/xx not_active IP Right Cessation
- 1976-11-15 IT IT2934776A patent/IT1063837B/it active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2707683A (en) * | 1949-05-03 | 1955-05-03 | Hromatka Otto | Method for the production of vinegar acids by oxidative fermentation of alcohols |
| DE929543C (de) * | 1949-05-03 | 1955-06-27 | Weinessigfabrik Anton Enenkel | Verfahren zur Herstellung von Karbonsaeuren durch submerse oxydative Gaerung primaerer Alkohole |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2551411B2 (de) | 1979-09-06 |
| FR2331616B1 (enrdf_load_stackoverflow) | 1980-09-05 |
| IT1063837B (it) | 1985-02-18 |
| ES453314A1 (es) | 1977-11-16 |
| BE848275A (fr) | 1977-05-12 |
| DE2551411A1 (de) | 1977-05-26 |
| CH596314A5 (enrdf_load_stackoverflow) | 1978-03-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5266337A (en) | Process of producing a fermentation product with reduced ethanol content | |
| ES480691A1 (es) | Procedimiento para la obtencion de un aroma de roble natural. | |
| GB1505382A (en) | Method for the manufacture of fruit wines | |
| AU1322783A (en) | Process and fermenter for continuous ethanol production | |
| Webb et al. | Induced malo-lactic fermentations | |
| CA1184135A (en) | Process for producing fermented alcoholic products | |
| GB1167404A (en) | Methods for Improving the Flavour of Tobacco | |
| Stahly et al. | Origin and relationship of acetylmethylcarbinol to 2: 3-butylene glycol in bacterial fermentations | |
| Haukeli et al. | The influence of 2‐acetohydroxy acids on the determination of vicinal diketones in beer and during fermentation | |
| FR2331616A1 (fr) | Procede de fabrication du vinaigre par voie microbiologique | |
| KR880005252A (ko) | 알콜성 음료의 품질 향상 방법 | |
| US3598607A (en) | Method of making wine from honey | |
| Costello et al. | An evaluation of two commercial Leuconostoc oenos strains for induction of malolactic fermentation under winery conditions. | |
| JPS55108283A (en) | Production of vinegar | |
| GB2021146A (en) | Production of Beer Having a Low Alcohol Content | |
| Amerine | Acetaldehyde formation in submerged cultures of Saccharomyces beticus | |
| Eschenbruch et al. | Metabolism of acetic acid bacteria in relation to their importance to wine quality. | |
| ATE64614T1 (de) | Verfahren zur herstellung von hefeweissbier mit einem alkoholgehalt unter 0,5 v/v. | |
| US4503078A (en) | Process for the production of vinegar with more than 12 gms/100 ml acetic acid | |
| ES8501437A1 (es) | Procedimiento para la preparacion discontinua de vinagre | |
| Webb | Some aroma compounds produced by vinous fermentation | |
| FR2308682A1 (fr) | Procedes de fabrication de concentres peu acides de mouts de fruits et nouveaux produits ainsi obtenus | |
| SU1585322A1 (ru) | Способ производства игристого вина | |
| FR2432044A1 (fr) | Procede de fabrication d'une biere pauvre en alcool | |
| SU1055768A1 (ru) | Способ производства ускорител созревани конь чных спиртов из древесины дуба |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |