CH596314A5 - - Google Patents

Info

Publication number
CH596314A5
CH596314A5 CH1435576A CH1435576A CH596314A5 CH 596314 A5 CH596314 A5 CH 596314A5 CH 1435576 A CH1435576 A CH 1435576A CH 1435576 A CH1435576 A CH 1435576A CH 596314 A5 CH596314 A5 CH 596314A5
Authority
CH
Switzerland
Application number
CH1435576A
Inventor
Jean-Pierre Mareschi
Jean Amen
Yves Gouges
Claude Morin
Original Assignee
Claude Georges L Air Liquide S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Claude Georges L Air Liquide S filed Critical Claude Georges L Air Liquide S
Publication of CH596314A5 publication Critical patent/CH596314A5/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12JVINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00Vinegar; Preparation or purification thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CH1435576A 1975-11-15 1976-11-15 CH596314A5 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752551411 DE2551411B2 (de) 1975-11-15 1975-11-15 Kontinuierliches oder halbkontinuierliches Verfahren zur Herstellung von Essig

Publications (1)

Publication Number Publication Date
CH596314A5 true CH596314A5 (enrdf_load_stackoverflow) 1978-03-15

Family

ID=5961864

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1435576A CH596314A5 (enrdf_load_stackoverflow) 1975-11-15 1976-11-15

Country Status (6)

Country Link
BE (1) BE848275A (enrdf_load_stackoverflow)
CH (1) CH596314A5 (enrdf_load_stackoverflow)
DE (1) DE2551411B2 (enrdf_load_stackoverflow)
ES (1) ES453314A1 (enrdf_load_stackoverflow)
FR (1) FR2331616A1 (enrdf_load_stackoverflow)
IT (1) IT1063837B (enrdf_load_stackoverflow)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE929543C (de) * 1949-05-03 1955-06-27 Weinessigfabrik Anton Enenkel Verfahren zur Herstellung von Karbonsaeuren durch submerse oxydative Gaerung primaerer Alkohole
US2707683A (en) * 1949-05-03 1955-05-03 Hromatka Otto Method for the production of vinegar acids by oxidative fermentation of alcohols

Also Published As

Publication number Publication date
DE2551411B2 (de) 1979-09-06
FR2331616B1 (enrdf_load_stackoverflow) 1980-09-05
IT1063837B (it) 1985-02-18
FR2331616A1 (fr) 1977-06-10
ES453314A1 (es) 1977-11-16
BE848275A (fr) 1977-05-12
DE2551411A1 (de) 1977-05-26

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Legal Events

Date Code Title Description
PL Patent ceased
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