BE848275A - Procede de fabrication du vinaigre par voie microbiologique, - Google Patents
Procede de fabrication du vinaigre par voie microbiologique,Info
- Publication number
- BE848275A BE848275A BE172301A BE172301A BE848275A BE 848275 A BE848275 A BE 848275A BE 172301 A BE172301 A BE 172301A BE 172301 A BE172301 A BE 172301A BE 848275 A BE848275 A BE 848275A
- Authority
- BE
- Belgium
- Prior art keywords
- microbiological method
- manufacturing vinegar
- vinegar
- manufacturing
- microbiological
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000013048 microbiological method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19752551411 DE2551411B2 (de) | 1975-11-15 | 1975-11-15 | Kontinuierliches oder halbkontinuierliches Verfahren zur Herstellung von Essig |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE848275A true BE848275A (fr) | 1977-05-12 |
Family
ID=5961864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE172301A BE848275A (fr) | 1975-11-15 | 1976-11-12 | Procede de fabrication du vinaigre par voie microbiologique, |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE848275A (enrdf_load_stackoverflow) |
| CH (1) | CH596314A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2551411B2 (enrdf_load_stackoverflow) |
| ES (1) | ES453314A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2331616A1 (enrdf_load_stackoverflow) |
| IT (1) | IT1063837B (enrdf_load_stackoverflow) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE929543C (de) * | 1949-05-03 | 1955-06-27 | Weinessigfabrik Anton Enenkel | Verfahren zur Herstellung von Karbonsaeuren durch submerse oxydative Gaerung primaerer Alkohole |
| US2707683A (en) * | 1949-05-03 | 1955-05-03 | Hromatka Otto | Method for the production of vinegar acids by oxidative fermentation of alcohols |
-
1975
- 1975-11-15 DE DE19752551411 patent/DE2551411B2/de not_active Ceased
-
1976
- 1976-11-09 FR FR7633665A patent/FR2331616A1/fr active Granted
- 1976-11-12 BE BE172301A patent/BE848275A/xx not_active IP Right Cessation
- 1976-11-13 ES ES453314A patent/ES453314A1/es not_active Expired
- 1976-11-15 CH CH1435576A patent/CH596314A5/xx not_active IP Right Cessation
- 1976-11-15 IT IT2934776A patent/IT1063837B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| DE2551411B2 (de) | 1979-09-06 |
| FR2331616B1 (enrdf_load_stackoverflow) | 1980-09-05 |
| IT1063837B (it) | 1985-02-18 |
| FR2331616A1 (fr) | 1977-06-10 |
| ES453314A1 (es) | 1977-11-16 |
| DE2551411A1 (de) | 1977-05-26 |
| CH596314A5 (enrdf_load_stackoverflow) | 1978-03-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: L' AIR LIQUIDE S.A. POUR L'ETUDE ET L'EXPLOITATION Effective date: 19901130 |