ES8501437A1 - Procedimiento para la preparacion discontinua de vinagre - Google Patents

Procedimiento para la preparacion discontinua de vinagre

Info

Publication number
ES8501437A1
ES8501437A1 ES523457A ES523457A ES8501437A1 ES 8501437 A1 ES8501437 A1 ES 8501437A1 ES 523457 A ES523457 A ES 523457A ES 523457 A ES523457 A ES 523457A ES 8501437 A1 ES8501437 A1 ES 8501437A1
Authority
ES
Spain
Prior art keywords
alcohol
vinegar
acetic acid
fermentation
approximately
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES523457A
Other languages
English (en)
Other versions
ES523457A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vogelbusch GmbH
Original Assignee
Vogelbusch GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vogelbusch GmbH filed Critical Vogelbusch GmbH
Publication of ES523457A0 publication Critical patent/ES523457A0/es
Publication of ES8501437A1 publication Critical patent/ES8501437A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DISCONTINUA DE VINAGRE.CONSISTE EN: A) PREPARAR UN MOSTO DE INICIACION QUE CONTIENE BACTERIAS DE ACIDO ACETICO CON 4-4,5 G DE ACIDO ACETICO/100 ML DE MOSTO Y 3-3,5 EN VOLUMEN DE ALCOHOL; B) DEJAR SUBIR LA TEMPERATURA A 28JC Y MANTENER EN ESTE VALOR TRAS LO CUAL, UNA VEZ INICIADA LA FERMENTACION, SE AN/ADE ESCALONADAMENTE EN EL PERIODO DE INICIACION O PUESTA EN FUNCIONAMIENTO SUBSTRATO NUTRICIO QUE CONTIENE ALCOHOL EN ALTO PORCENTAJE, CON UNOS 2,5 G DE ACIDO ACETICO/100 ML DE SUBSTRATO Y 39 EN VOLUMEN DE ALCOHOL; Y C) ACABAR DE FERMENTAR EL CONTENIDO DEL FERMENTADOR.
ES523457A 1982-07-02 1983-06-21 Procedimiento para la preparacion discontinua de vinagre Expired ES8501437A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0257182A AT380270B (de) 1982-07-02 1982-07-02 Verfahren zur chargenweisen herstellung von essig

Publications (2)

Publication Number Publication Date
ES523457A0 ES523457A0 (es) 1984-11-16
ES8501437A1 true ES8501437A1 (es) 1984-11-16

Family

ID=3536670

Family Applications (1)

Application Number Title Priority Date Filing Date
ES523457A Expired ES8501437A1 (es) 1982-07-02 1983-06-21 Procedimiento para la preparacion discontinua de vinagre

Country Status (6)

Country Link
US (1) US4569845A (es)
EP (1) EP0098826B1 (es)
AT (1) AT380270B (es)
DE (1) DE3362010D1 (es)
ES (1) ES8501437A1 (es)
PT (1) PT76969B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT380270B (de) * 1982-07-02 1986-05-12 Vogelbusch Gmbh Verfahren zur chargenweisen herstellung von essig
JPS60110280A (ja) * 1983-11-18 1985-06-15 Nakano Vinegar Co Ltd 酢酸発酵液中のアルコ−ル濃度測定方法
US4711163A (en) * 1986-06-04 1987-12-08 Giuseppe Capuano Acetic acid fermentation process and apparatus
US8461129B2 (en) * 2006-09-25 2013-06-11 Archer Daniels Midland Company Superabsorbent surface-treated carboxyalkylated polysaccharides and process for producing same
CN113337368B (zh) * 2021-07-19 2022-11-08 天地壹号饮料股份有限公司 一种果醋、果醋饮料及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1063561B (de) * 1957-10-03 1959-08-20 Frings Fa Heinrich Verfahren und Vorrichtung zum Betrieb von aeroben Gaergeraeten
AT265178B (de) * 1965-12-28 1968-09-25 Frings Fa Heinrich Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergärung von alkoholhältigen Maischen
US3445245A (en) * 1965-12-28 1969-05-20 Heinrich Frings Process for acetic acid fermentation
AT359455B (de) * 1974-11-26 1980-11-10 Vogelbusch Gmbh Verfahren zur herstellung einer anlaufmaische fuer die submerse essiggaerung
JPS5661987A (en) * 1979-10-24 1981-05-27 Nakano Vinegar Co Ltd Preparation of vinegar
JPS575684A (en) * 1980-06-11 1982-01-12 Kikkoman Corp Preparation of vinegar and its apparatus
AT370436B (de) * 1980-12-23 1983-03-25 Frings & Co Heinrich Verfahren zum herstellen von essig mit mehr als 12g/100ml essigsaeure
AT380270B (de) * 1982-07-02 1986-05-12 Vogelbusch Gmbh Verfahren zur chargenweisen herstellung von essig
US4456622A (en) * 1982-12-06 1984-06-26 Nabisco Brands, Inc. Combination semi-continuous and batch process for preparation of vinegar

Also Published As

Publication number Publication date
ES523457A0 (es) 1984-11-16
ATA257182A (de) 1983-07-15
US4569845A (en) 1986-02-11
AT380270B (de) 1986-05-12
PT76969A (de) 1983-07-01
PT76969B (de) 1986-01-24
DE3362010D1 (en) 1986-03-13
EP0098826B1 (de) 1986-01-29
EP0098826A1 (de) 1984-01-18

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