FR2323758A1 - Procede de fabrication de vin a partir de mout de raisin - Google Patents

Procede de fabrication de vin a partir de mout de raisin

Info

Publication number
FR2323758A1
FR2323758A1 FR7626560A FR7626560A FR2323758A1 FR 2323758 A1 FR2323758 A1 FR 2323758A1 FR 7626560 A FR7626560 A FR 7626560A FR 7626560 A FR7626560 A FR 7626560A FR 2323758 A1 FR2323758 A1 FR 2323758A1
Authority
FR
France
Prior art keywords
wine
acid degradation
addn
prodn
racking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7626560A
Other languages
English (en)
French (fr)
Other versions
FR2323758B1 (it
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19752540155 external-priority patent/DE2540155C3/de
Application filed by Individual filed Critical Individual
Publication of FR2323758A1 publication Critical patent/FR2323758A1/fr
Application granted granted Critical
Publication of FR2323758B1 publication Critical patent/FR2323758B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7626560A 1975-09-09 1976-09-03 Procede de fabrication de vin a partir de mout de raisin Granted FR2323758A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752540155 DE2540155C3 (de) 1975-09-09 Verfahren zum Herstellen von Wein aus Traubenmost

Publications (2)

Publication Number Publication Date
FR2323758A1 true FR2323758A1 (fr) 1977-04-08
FR2323758B1 FR2323758B1 (it) 1980-04-30

Family

ID=5955995

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7626560A Granted FR2323758A1 (fr) 1975-09-09 1976-09-03 Procede de fabrication de vin a partir de mout de raisin

Country Status (2)

Country Link
CH (1) CH606435A5 (it)
FR (1) FR2323758A1 (it)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233557A2 (de) * 1986-02-20 1987-08-26 Boehringer Ingelheim Kg Mittel und Verfahren für den biologischen Säureabbau in Wein und Most
WO1991005846A1 (de) * 1989-10-18 1991-05-02 Edwin Hiesinger Verfahren zur weinerzeugung ohne schwefeldioxyd
CZ305545B6 (cs) * 2011-10-04 2015-12-02 Mendelova Univerzita V Brně Způsob aktivace potravinářského anexu pro snižování obsahu siřičitanů z vína

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR866960A (fr) * 1940-05-20 1941-09-20 Procédé de vinification continue et fraîche
JPS4918239A (it) * 1972-04-14 1974-02-18

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR866960A (fr) * 1940-05-20 1941-09-20 Procédé de vinification continue et fraîche
JPS4918239A (it) * 1972-04-14 1974-02-18

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
CA1973 *
CA1975 *
EXBK/64 *
EXBK/72 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233557A2 (de) * 1986-02-20 1987-08-26 Boehringer Ingelheim Kg Mittel und Verfahren für den biologischen Säureabbau in Wein und Most
EP0233557A3 (en) * 1986-02-20 1989-02-01 Boehringer Ingelheim Kg Agent and process for the biological degradation of acids in wine or must
WO1991005846A1 (de) * 1989-10-18 1991-05-02 Edwin Hiesinger Verfahren zur weinerzeugung ohne schwefeldioxyd
CZ305545B6 (cs) * 2011-10-04 2015-12-02 Mendelova Univerzita V Brně Způsob aktivace potravinářského anexu pro snižování obsahu siřičitanů z vína

Also Published As

Publication number Publication date
DE2540155B2 (de) 1977-06-30
FR2323758B1 (it) 1980-04-30
DE2540155A1 (de) 1977-03-10
CH606435A5 (it) 1978-10-31

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Legal Events

Date Code Title Description
ST Notification of lapse