FR2312960A1 - Procede de conservation des chataignes - Google Patents

Procede de conservation des chataignes

Info

Publication number
FR2312960A1
FR2312960A1 FR7616742A FR7616742A FR2312960A1 FR 2312960 A1 FR2312960 A1 FR 2312960A1 FR 7616742 A FR7616742 A FR 7616742A FR 7616742 A FR7616742 A FR 7616742A FR 2312960 A1 FR2312960 A1 FR 2312960A1
Authority
FR
France
Prior art keywords
stage
chestnuts
tanks
preservation process
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7616742A
Other languages
English (en)
French (fr)
Other versions
FR2312960B3 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2312960A1 publication Critical patent/FR2312960A1/fr
Application granted granted Critical
Publication of FR2312960B3 publication Critical patent/FR2312960B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Fertilizers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7616742A 1975-06-05 1976-06-03 Procede de conservation des chataignes Granted FR2312960A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT516775A IT1029210B (it) 1975-06-05 1975-06-05 Procedimento di conservazione e sbucciatura di castagne e marroni

Publications (2)

Publication Number Publication Date
FR2312960A1 true FR2312960A1 (fr) 1976-12-31
FR2312960B3 FR2312960B3 (es) 1979-02-23

Family

ID=11118735

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7616742A Granted FR2312960A1 (fr) 1975-06-05 1976-06-03 Procede de conservation des chataignes

Country Status (6)

Country Link
JP (1) JPS521061A (es)
CH (1) CH608944A5 (es)
ES (1) ES449009A1 (es)
FR (1) FR2312960A1 (es)
IT (1) IT1029210B (es)
PT (1) PT65192B (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506127A1 (fr) * 1981-05-19 1982-11-26 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente
FR2702931A1 (fr) * 1993-03-22 1994-09-30 Guillot Blanc Installation de séchage de fruits tels que noix, amandes, marrons et similaires.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0717271Y2 (ja) * 1986-01-29 1995-04-19 日野自動車工業株式会社 うず電流式リタ−ダ

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506127A1 (fr) * 1981-05-19 1982-11-26 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente
FR2702931A1 (fr) * 1993-03-22 1994-09-30 Guillot Blanc Installation de séchage de fruits tels que noix, amandes, marrons et similaires.

Also Published As

Publication number Publication date
JPS521061A (en) 1977-01-06
PT65192A (fr) 1976-07-01
CH608944A5 (en) 1979-02-15
IT1029210B (it) 1979-03-10
FR2312960B3 (es) 1979-02-23
ES449009A1 (es) 1977-11-16
PT65192B (fr) 1977-11-22

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