PT65192B - Procede pour la conservation de chataignes - Google Patents

Procede pour la conservation de chataignes

Info

Publication number
PT65192B
PT65192B PT6519276A PT6519276A PT65192B PT 65192 B PT65192 B PT 65192B PT 6519276 A PT6519276 A PT 6519276A PT 6519276 A PT6519276 A PT 6519276A PT 65192 B PT65192 B PT 65192B
Authority
PT
Portugal
Prior art keywords
chestnut
preserving
preserving chestnut
Prior art date
Application number
PT6519276A
Other languages
English (en)
French (fr)
Portuguese (pt)
Other versions
PT65192A (fr
Original Assignee
Bonacina Ernestino
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonacina Ernestino filed Critical Bonacina Ernestino
Publication of PT65192A publication Critical patent/PT65192A/pt
Publication of PT65192B publication Critical patent/PT65192B/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/08Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Fertilizers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PT6519276A 1975-06-05 1976-06-04 Procede pour la conservation de chataignes PT65192B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT516775A IT1029210B (it) 1975-06-05 1975-06-05 Procedimento di conservazione e sbucciatura di castagne e marroni

Publications (2)

Publication Number Publication Date
PT65192A PT65192A (fr) 1976-07-01
PT65192B true PT65192B (fr) 1977-11-22

Family

ID=11118735

Family Applications (1)

Application Number Title Priority Date Filing Date
PT6519276A PT65192B (fr) 1975-06-05 1976-06-04 Procede pour la conservation de chataignes

Country Status (6)

Country Link
JP (1) JPS521061A (es)
CH (1) CH608944A5 (es)
ES (1) ES449009A1 (es)
FR (1) FR2312960A1 (es)
IT (1) IT1029210B (es)
PT (1) PT65192B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506127A1 (fr) * 1981-05-19 1982-11-26 Mester Systemes Procede de traitement de legumes en vue de leur presentation a la vente
JPH0717271Y2 (ja) * 1986-01-29 1995-04-19 日野自動車工業株式会社 うず電流式リタ−ダ
FR2702931B1 (fr) * 1993-03-22 1995-06-09 Guillot Blanc Installation de sechage de fruits tels que noix, amandes, marrons et similaires.

Also Published As

Publication number Publication date
JPS521061A (en) 1977-01-06
PT65192A (fr) 1976-07-01
FR2312960A1 (fr) 1976-12-31
CH608944A5 (en) 1979-02-15
IT1029210B (it) 1979-03-10
FR2312960B3 (es) 1979-02-23
ES449009A1 (es) 1977-11-16

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