FR2297002B1 - - Google Patents

Info

Publication number
FR2297002B1
FR2297002B1 FR7600445A FR7600445A FR2297002B1 FR 2297002 B1 FR2297002 B1 FR 2297002B1 FR 7600445 A FR7600445 A FR 7600445A FR 7600445 A FR7600445 A FR 7600445A FR 2297002 B1 FR2297002 B1 FR 2297002B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7600445A
Other languages
French (fr)
Other versions
FR2297002A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH28075A external-priority patent/CH579351A5/xx
Priority claimed from CH1402775A external-priority patent/CH587610A5/xx
Application filed by Individual filed Critical Individual
Publication of FR2297002A1 publication Critical patent/FR2297002A1/fr
Application granted granted Critical
Publication of FR2297002B1 publication Critical patent/FR2297002B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/12—Apparatus for tying sausage skins ; Clipping sausage skins
    • A22C11/122—Apparatus for tying sausage skins ; Clipping sausage skins by forming knots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Basic Packing Technique (AREA)
  • Processing Of Meat And Fish (AREA)
FR7600445A 1975-01-10 1976-01-09 Machine pour lier automatiquement de la chair ensachee en boyaux au moyen de ficelle ou d'un lien analogue avec noeud Granted FR2297002A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH28075A CH579351A5 (en) 1975-01-10 1975-01-10 Machine for automatically tying sausages - eg. salami, in skins with string
CH1402775A CH587610A5 (en) 1975-10-29 1975-10-29 Sausage skin tying machine - with V-shaped jaws string reel roll over and tightening mechanisms

Publications (2)

Publication Number Publication Date
FR2297002A1 FR2297002A1 (fr) 1976-08-06
FR2297002B1 true FR2297002B1 (cs) 1981-11-20

Family

ID=25684119

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7600445A Granted FR2297002A1 (fr) 1975-01-10 1976-01-09 Machine pour lier automatiquement de la chair ensachee en boyaux au moyen de ficelle ou d'un lien analogue avec noeud

Country Status (4)

Country Link
AT (1) AT351386B (cs)
DE (1) DE2559171C2 (cs)
FR (1) FR2297002A1 (cs)
IT (1) IT1055852B (cs)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH639535A5 (it) * 1980-05-08 1983-11-30 Luigi Pedroia Macchina per legare automaticamente mediante spago con nodo, carne insaccata in budella.
CH674120A5 (cs) * 1988-10-24 1990-05-15 Luigi Pedroia
DE3911983A1 (de) * 1989-04-12 1990-10-25 Niedecker Herbert Vorrichtung zum abteilen von packungen von einem gefuellten schlauch
CH682535A5 (it) * 1991-02-15 1993-10-15 Luigi Pedroia Dispositivo per formare l'asola di sospensione di un insaccato con rocchetto portaspago con testate munite di vertici in una macchina per legare carne insaccata.
DE4125949C2 (de) * 1991-08-06 1996-06-20 Tipper Tie Technopack Gmbh Vorrichtung zum Bilden von Schlaufen an einer Wurstverschließmaschine
CH692009A5 (it) * 1997-02-19 2002-01-15 Luigi Pedroia Macchina per legare automaticamente carne insaccata in un budello.
DE102014110153A1 (de) 2014-07-18 2016-01-21 Inotec Gmbh Maschinenentwicklung Und Vertrieb Verfahren zum Abbinden von Würsten an einem Wurststrang

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE370494C (de) * 1921-02-02 1923-07-04 Edmund Schelling Maschine zum Abbinden von Wuersten
DE417246C (de) * 1921-07-21 1925-08-17 Fritz Sedlmayr Dr Verfahren und Vorrichtung zum Umspinnen oder Abbinden von insbesondere langgestreckten Gegenstaenden, z. B. Wuersten
DE1027548B (de) * 1956-03-24 1958-04-03 Wilhelm Hauser Vorrichtung zum Abbinden von Wuersten
DE1187513B (de) * 1958-04-24 1965-02-18 Bernhard Pfeiffer Vorrichtung zum Abbinden von Wurstdaermen od. dgl.
DE1191712B (de) * 1959-09-29 1965-04-22 Bernhard Pfeiffer Vorrichtung zum Abbinden von Wurstdaermen od. dgl.

Also Published As

Publication number Publication date
ATA11976A (de) 1978-12-15
AT351386B (de) 1979-07-25
DE2559171A1 (de) 1976-10-14
FR2297002A1 (fr) 1976-08-06
IT1055852B (it) 1982-01-11
DE2559171C2 (de) 1983-08-25

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Legal Events

Date Code Title Description
ST Notification of lapse