FR2274221A1 - Nouvelle combinaison alimentaire, enrobee de pain - Google Patents

Nouvelle combinaison alimentaire, enrobee de pain

Info

Publication number
FR2274221A1
FR2274221A1 FR7518667A FR7518667A FR2274221A1 FR 2274221 A1 FR2274221 A1 FR 2274221A1 FR 7518667 A FR7518667 A FR 7518667A FR 7518667 A FR7518667 A FR 7518667A FR 2274221 A1 FR2274221 A1 FR 2274221A1
Authority
FR
France
Prior art keywords
bread
coated
new food
food combination
combination
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7518667A
Other languages
English (en)
French (fr)
Other versions
FR2274221B1 (sv
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CH Boehringer Sohn AG and Co KG
Original Assignee
CH Boehringer Sohn AG and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742428699 external-priority patent/DE2428699C3/de
Priority claimed from DE2514163A external-priority patent/DE2514163C3/de
Application filed by CH Boehringer Sohn AG and Co KG filed Critical CH Boehringer Sohn AG and Co KG
Publication of FR2274221A1 publication Critical patent/FR2274221A1/fr
Application granted granted Critical
Publication of FR2274221B1 publication Critical patent/FR2274221B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/37—Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
FR7518667A 1974-06-14 1975-06-13 Nouvelle combinaison alimentaire, enrobee de pain Granted FR2274221A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19742428699 DE2428699C3 (de) 1974-06-14 Nahrungsmittel
DE2514163A DE2514163C3 (de) 1975-03-29 1975-03-29 Nahrungsmittel mit Vollkornbrotumhüllung

Publications (2)

Publication Number Publication Date
FR2274221A1 true FR2274221A1 (fr) 1976-01-09
FR2274221B1 FR2274221B1 (sv) 1980-08-14

Family

ID=25767282

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7518667A Granted FR2274221A1 (fr) 1974-06-14 1975-06-13 Nouvelle combinaison alimentaire, enrobee de pain

Country Status (14)

Country Link
JP (1) JPS593171B2 (sv)
AT (1) AT349864B (sv)
CA (1) CA1068976A (sv)
CH (1) CH614106A5 (sv)
DK (1) DK268475A (sv)
FI (1) FI59909C (sv)
FR (1) FR2274221A1 (sv)
GB (1) GB1510996A (sv)
IE (1) IE41478B1 (sv)
IL (1) IL47476A (sv)
LU (1) LU72718A1 (sv)
NL (1) NL7507065A (sv)
NO (1) NO140957C (sv)
SE (2) SE7506825L (sv)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0162644A2 (en) * 1984-05-25 1985-11-27 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
EP0300587A1 (en) * 1987-07-01 1989-01-25 Bernard Matthews Plc Meat product and process to prepare it by triple coextrusion
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
FR2744593A1 (fr) * 1996-02-08 1997-08-14 Neuhauser Alfred Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH647394A5 (de) * 1983-11-29 1985-01-31 Hui Rene F Aujourd Genussmittel.
JPS6220984U (sv) * 1985-07-23 1987-02-07
JPS63189741A (ja) * 1987-02-02 1988-08-05 Noritsu Co Ltd 水加熱器
EP0421509B1 (en) * 1989-10-02 1995-02-01 Unilever N.V. Food product
DE9411905U1 (de) * 1994-07-21 1995-08-17 Albert Kleinemas Fleischwaren, 33415 Verl Teigtasche
CZ20011735A3 (cs) 1998-11-18 2001-09-12 Ortwin Steinbach Sendvič, způsob jeho výroby a zařízení pro jeho výrobu
KR20030045441A (ko) * 2001-12-04 2003-06-11 허균 콤비네이션 푸드
FR2845866B1 (fr) * 2002-10-21 2005-02-04 Raphael Tisseur Composition pour pain industriel a conservation allongee
PL1658773T3 (pl) * 2004-11-17 2011-06-30 Kraft Foods R & D Inc Zweigniederlassung Muenchen Ukształtowane i nadziewane przekąski z upieczonego miękiszu ciasta
US7288684B1 (en) 2005-12-22 2007-10-30 Uop Llc Process for the direct production of methanol from methane
ES2606303T3 (es) 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Tentempié recubierto
US20110081438A1 (en) * 2009-10-06 2011-04-07 Kerry, Inc. Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filling tube

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0162644A2 (en) * 1984-05-25 1985-11-27 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
EP0162644A3 (en) * 1984-05-25 1987-07-15 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
EP0300587A1 (en) * 1987-07-01 1989-01-25 Bernard Matthews Plc Meat product and process to prepare it by triple coextrusion
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
FR2744593A1 (fr) * 1996-02-08 1997-08-14 Neuhauser Alfred Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant

Also Published As

Publication number Publication date
DK268475A (da) 1975-12-15
JPS593171B2 (ja) 1984-01-23
SE8206461L (sv) 1982-11-12
CH614106A5 (en) 1979-11-15
AT349864B (de) 1979-04-25
IE41478B1 (en) 1980-01-16
NL7507065A (nl) 1975-12-16
IL47476A (en) 1978-10-31
NO752100L (sv) 1975-12-16
JPS5138447A (en) 1976-03-31
FR2274221B1 (sv) 1980-08-14
ATA448675A (de) 1978-09-15
FI751618A (sv) 1975-12-15
NO140957B (no) 1979-09-10
SE434451B (sv) 1984-07-30
SE8206461D0 (sv) 1982-11-12
NO140957C (no) 1979-12-19
FI59909C (fi) 1981-11-10
IE41478L (en) 1975-12-14
LU72718A1 (sv) 1976-11-11
SE7506825L (sv) 1975-12-15
CA1068976A (en) 1980-01-01
GB1510996A (en) 1978-05-17
FI59909B (fi) 1981-07-31

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Legal Events

Date Code Title Description
ST Notification of lapse