FR2273868A1 - Procede de traitement des produits de fermentation provenant de la fabrication microbiologique des proteines - Google Patents
Procede de traitement des produits de fermentation provenant de la fabrication microbiologique des proteinesInfo
- Publication number
- FR2273868A1 FR2273868A1 FR7516037A FR7516037A FR2273868A1 FR 2273868 A1 FR2273868 A1 FR 2273868A1 FR 7516037 A FR7516037 A FR 7516037A FR 7516037 A FR7516037 A FR 7516037A FR 2273868 A1 FR2273868 A1 FR 2273868A1
- Authority
- FR
- France
- Prior art keywords
- alcohol
- fermentation
- water
- forms
- carbon source
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/32—Processes using, or culture media containing, lower alkanols, i.e. C1 to C6
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Sustainable Development (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH746974A CH590334A5 (en) | 1974-06-07 | 1974-06-07 | Fermentation-produced single cell protein processing - by washing out the water using alcohol which forms the carbon source |
CH460075A CH608519A5 (en) | 1975-04-09 | 1975-04-09 | Process for working up proteins produced by fermentation using alcohols as carbon source |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2273868A1 true FR2273868A1 (fr) | 1976-01-02 |
FR2273868B1 FR2273868B1 (xx) | 1979-04-06 |
Family
ID=25695865
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7516037A Granted FR2273868A1 (fr) | 1974-06-07 | 1975-05-16 | Procede de traitement des produits de fermentation provenant de la fabrication microbiologique des proteines |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPS517191A (xx) |
DD (1) | DD118120A5 (xx) |
DE (1) | DE2525370C3 (xx) |
FR (1) | FR2273868A1 (xx) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2336476A1 (fr) * | 1975-12-23 | 1977-07-22 | Vysoka Skola Chem Tech | Procede de preparation en continu d'une masse biologique microbienne et dispositif pour la realisation de ce procede |
EP0147517A2 (en) * | 1983-12-26 | 1985-07-10 | Chugai Seiyaku Kabushiki Kaisha | Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53110674A (en) * | 1977-03-09 | 1978-09-27 | Fuso Gosei | Production of foamed synthetic resin sheet |
GB8717963D0 (en) * | 1987-07-29 | 1987-09-03 | Vickers Systems Ltd | Spool |
-
1975
- 1975-05-16 FR FR7516037A patent/FR2273868A1/fr active Granted
- 1975-06-06 DD DD18650675A patent/DD118120A5/xx unknown
- 1975-06-06 DE DE19752525370 patent/DE2525370C3/de not_active Expired
- 1975-06-06 JP JP6846575A patent/JPS517191A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2336476A1 (fr) * | 1975-12-23 | 1977-07-22 | Vysoka Skola Chem Tech | Procede de preparation en continu d'une masse biologique microbienne et dispositif pour la realisation de ce procede |
EP0147517A2 (en) * | 1983-12-26 | 1985-07-10 | Chugai Seiyaku Kabushiki Kaisha | Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors |
EP0147517A3 (en) * | 1983-12-26 | 1987-09-02 | Chugai Seiyaku Kabushiki Kaisha | Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors |
Also Published As
Publication number | Publication date |
---|---|
FR2273868B1 (xx) | 1979-04-06 |
JPS5646823B2 (xx) | 1981-11-05 |
JPS517191A (ja) | 1976-01-21 |
DD118120A5 (xx) | 1976-02-12 |
DE2525370A1 (de) | 1975-12-18 |
DE2525370B2 (de) | 1980-05-29 |
DE2525370C3 (de) | 1981-02-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |