FR2273868A1 - Procede de traitement des produits de fermentation provenant de la fabrication microbiologique des proteines - Google Patents

Procede de traitement des produits de fermentation provenant de la fabrication microbiologique des proteines

Info

Publication number
FR2273868A1
FR2273868A1 FR7516037A FR7516037A FR2273868A1 FR 2273868 A1 FR2273868 A1 FR 2273868A1 FR 7516037 A FR7516037 A FR 7516037A FR 7516037 A FR7516037 A FR 7516037A FR 2273868 A1 FR2273868 A1 FR 2273868A1
Authority
FR
France
Prior art keywords
alcohol
fermentation
water
forms
carbon source
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7516037A
Other languages
English (en)
French (fr)
Other versions
FR2273868B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH746974A external-priority patent/CH590334A5/de
Priority claimed from CH460075A external-priority patent/CH608519A5/de
Application filed by Individual filed Critical Individual
Publication of FR2273868A1 publication Critical patent/FR2273868A1/fr
Application granted granted Critical
Publication of FR2273868B1 publication Critical patent/FR2273868B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/32—Processes using, or culture media containing, lower alkanols, i.e. C1 to C6

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Sustainable Development (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
FR7516037A 1974-06-07 1975-05-16 Procede de traitement des produits de fermentation provenant de la fabrication microbiologique des proteines Granted FR2273868A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH746974A CH590334A5 (en) 1974-06-07 1974-06-07 Fermentation-produced single cell protein processing - by washing out the water using alcohol which forms the carbon source
CH460075A CH608519A5 (en) 1975-04-09 1975-04-09 Process for working up proteins produced by fermentation using alcohols as carbon source

Publications (2)

Publication Number Publication Date
FR2273868A1 true FR2273868A1 (fr) 1976-01-02
FR2273868B1 FR2273868B1 (de) 1979-04-06

Family

ID=25695865

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7516037A Granted FR2273868A1 (fr) 1974-06-07 1975-05-16 Procede de traitement des produits de fermentation provenant de la fabrication microbiologique des proteines

Country Status (4)

Country Link
JP (1) JPS517191A (de)
DD (1) DD118120A5 (de)
DE (1) DE2525370C3 (de)
FR (1) FR2273868A1 (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2336476A1 (fr) * 1975-12-23 1977-07-22 Vysoka Skola Chem Tech Procede de preparation en continu d'une masse biologique microbienne et dispositif pour la realisation de ce procede
EP0147517A2 (de) * 1983-12-26 1985-07-10 Chugai Seiyaku Kabushiki Kaisha Verfahren zur Eliminierung von übelriechenden oder unangenehm schmeckenden Substanzen aus Mikrobenzellen oder Fermentationsflüssigkeiten

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53110674A (en) * 1977-03-09 1978-09-27 Fuso Gosei Production of foamed synthetic resin sheet
GB8717963D0 (en) * 1987-07-29 1987-09-03 Vickers Systems Ltd Spool

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2336476A1 (fr) * 1975-12-23 1977-07-22 Vysoka Skola Chem Tech Procede de preparation en continu d'une masse biologique microbienne et dispositif pour la realisation de ce procede
EP0147517A2 (de) * 1983-12-26 1985-07-10 Chugai Seiyaku Kabushiki Kaisha Verfahren zur Eliminierung von übelriechenden oder unangenehm schmeckenden Substanzen aus Mikrobenzellen oder Fermentationsflüssigkeiten
EP0147517A3 (en) * 1983-12-26 1987-09-02 Chugai Seiyaku Kabushiki Kaisha Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors

Also Published As

Publication number Publication date
JPS5646823B2 (de) 1981-11-05
DE2525370A1 (de) 1975-12-18
DE2525370B2 (de) 1980-05-29
FR2273868B1 (de) 1979-04-06
DD118120A5 (de) 1976-02-12
DE2525370C3 (de) 1981-02-19
JPS517191A (ja) 1976-01-21

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse