FR2270796A1 - Fast sterilising of sausage filling and liver pate - by positive pumping through high temp. continuous pressure cooker - Google Patents

Fast sterilising of sausage filling and liver pate - by positive pumping through high temp. continuous pressure cooker

Info

Publication number
FR2270796A1
FR2270796A1 FR7515101A FR7515101A FR2270796A1 FR 2270796 A1 FR2270796 A1 FR 2270796A1 FR 7515101 A FR7515101 A FR 7515101A FR 7515101 A FR7515101 A FR 7515101A FR 2270796 A1 FR2270796 A1 FR 2270796A1
Authority
FR
France
Prior art keywords
pref
ingredient
degrees
sterilising
fast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7515101A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Micarna AG Fleischwarenfabrik
Original Assignee
Micarna AG Fleischwarenfabrik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Micarna AG Fleischwarenfabrik filed Critical Micarna AG Fleischwarenfabrik
Publication of FR2270796A1 publication Critical patent/FR2270796A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
FR7515101A 1974-05-13 1975-05-09 Fast sterilising of sausage filling and liver pate - by positive pumping through high temp. continuous pressure cooker Withdrawn FR2270796A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH649174A CH590614A5 (cs) 1974-05-13 1974-05-13

Publications (1)

Publication Number Publication Date
FR2270796A1 true FR2270796A1 (en) 1975-12-12

Family

ID=4310451

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7515101A Withdrawn FR2270796A1 (en) 1974-05-13 1975-05-09 Fast sterilising of sausage filling and liver pate - by positive pumping through high temp. continuous pressure cooker

Country Status (8)

Country Link
BE (1) BE828558A (cs)
CH (1) CH590614A5 (cs)
DE (1) DE2519502A1 (cs)
DK (1) DK189475A (cs)
FR (1) FR2270796A1 (cs)
IT (1) IT1037993B (cs)
NL (1) NL7505522A (cs)
SE (1) SE7505086L (cs)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994022331A1 (fr) * 1993-04-07 1994-10-13 Ovi S.A. Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994022331A1 (fr) * 1993-04-07 1994-10-13 Ovi S.A. Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus
FR2703566A1 (fr) * 1993-04-07 1994-10-14 Ovi Sa Procédé de traitement de foie gras ou de produits à base de foie gras et produits obtenus.

Also Published As

Publication number Publication date
BE828558A (fr) 1975-08-18
CH590614A5 (cs) 1977-08-15
NL7505522A (nl) 1975-11-17
IT1037993B (it) 1979-11-20
DK189475A (da) 1975-11-14
DE2519502A1 (de) 1975-11-27
SE7505086L (sv) 1975-11-14

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Legal Events

Date Code Title Description
ST Notification of lapse